How long does it take to cook free range chicken? I hope to let me know

What a chicken. Pressure cooker 15 minutes, generally 60-90 minutes, if the number of kilometers walked is relatively large, the longer the stewing time, the longer the chicken age, the longer the stewing time.

Fake free-range chicken, 40 minutes.

Explain the soup making process of free-range chicken from two aspects: the list of ingredients and the production steps

Ingredient list: Free-range chicken: one whole chicken (about kilograms).

Medicinal herbs: Codonopsis, Polygonatum japonica, Astragalus membranaceus, Sand ginger, wolfberry.

Ingredients: loofah, shredded ginger, rice wine, salt, pepper, corn starch, red dates, chopped green onion.

Production Steps:1Prepare the free-range chicken: Clean the chicken, remove the feet and neck, remove the bones, cut the chicken into thin pieces after slicing, and chop the chicken bones for soup.

2.Prepare the soup pot: Take a steamer that can be placed on a steaming rack, add 1L of water to the pot, and add chicken bones, codonopsis, jade bamboo, sand cucumber, astragalus, pitted red dates, and wolfberry.

3.Soup: Bring to a boil over high heat, remove the foam, turn to low heat and cook for 30 to 40 minutes to fully extract the nutrients from the chicken bones.

4.Add the chicken: Cut the sliced chicken into thin pieces, add it to the soup, add 15g of shredded ginger, 1 teaspoon of rice wine, 1 2 teaspoons of salt, 1 4 teaspoons of pepper, 1 teaspoon of cornstarch and mix well.

5.Add Cordyceps Flowers: Add Cordyceps flowers to the soup.

6.Add the red dates: Add the prepared red dates to the soup.

7.Seasoning: Only add salt to taste, no need to put oil and other seasonings. The amount of salt can be adjusted according to personal taste.

8.Remove from the pot: When the soup boils again, turn to medium-low heat and simmer for an hour.

The above is the complete step of cooking chicken soup, the soup is delicious and rich, rich in nutrition, and has health effects such as strengthening the spleen and dispelling dampness.

Lean meat in chicken broth.

Although lean pork and chicken soup are just two very common ingredients, they can be drunk often to nourish the kidneys and strengthen the body, strengthen the brain and refresh the mind. Sub-health is a problem that cannot be ignored by modern white-collar workers, busy work, disordered life and rest, causing dizziness, soreness and weakness of waist and knees, neurasthenia and so on. To deal with sub-health, in addition to adjusting work and rest, regular exercise, diet therapy is also very important, this soup can alleviate the above symptoms.

Ingredients. 300 grams of lean meat, 1 chicken, 1 green onion, 2 slices of ginger, 10 bowls of water, salt to taste.

Preparation: 1.Wash the slaughtered chicken and cut it into large pieces;

2.Wash the lean meat and cut into thick slices;

3.Remove the lean meat and chicken from the water;

4.Wash the green onion and cut it into sections;

5.Boil water, add chicken, lean meat, ginger and green onions, bring to a boil, turn to medium-low heat and simmer for two hours, add salt to taste and serve.

Ingredients: 1/2 fresh local chicken, chives, dark soy sauce, a little ginger, onion, shallots, 9 shiitake mushrooms, cumin powder, brandy, white pepper.

Method 1 Chop the chicken into dark soy sauce, reduce the salt, remove the ginger slices, marinate to taste, and cut the top of the mushrooms with a cross knife.

3 Heat oil in a casserole, then add ginger slices and onion and stir-fry until fragrant Add the chicken pieces to stir-fry4 While stir-frying, turn the chicken, then put the shiitake mushrooms into the pot and continue to stir-fry5 Cover the casserole lid and you can hear the sound of jelly inside (jelly is an onomatopoeia: a cooking method in which food and ginger and shallots are put into a clay pot that is extremely hot, so that the food makes a "jelly" sound and spews out the aroma, which is unique to Guangdong).

6 Sprinkle in some cumin powder and white pepper in about 5 minutes, turn over and cover the casserole7 After 10 minutes, add some more cumin, then add brandy, if not, without brandy, with a little beer.

8 After about 5 minutes, open the lid and sprinkle the chives in.

White-cut or roast chicken.

The stew is also good.

I often eat this scum, it's very simple. Because it belongs to the hot pot category, it is generally eaten in winter.

Generally, the soup base is made with Qingbuliang, and the so-called Qingbuliang is some medicinal materials, mainly including: yam, red dates, wolfberries, codonopsis, astragalus, longan meat, etc., anyway, it is more moist. It can also be freely matched with beam wax according to personal preferences.

Method: 1. Wash the soup and put it in an electric pot, put more water, and add some ginger slices.

2. Kill the chicken, chop it into pieces, and then put some oil and salt to stir it (some people don't use anything for it, and take it directly to the table after chopping it).

3. Make dipping sauce: Many people like to use ginger paste, flattening and chopping ginger, and steaming with salt and oil. There are also people who like to add a little vinegar or soy sauce.

How to eat: 1. Put the chicken in the pot and wait until the water boils for a while, then you can catch it and eat it.

2. After the chicken is eaten, you can drink the soup, and after drinking the soup, you can add water and blanch some side dishes to eat, such as yuba, greens, fungi, raw yam tablets, etc.

I am from Qingyuan, and I eat Qingyuan chicken. As for the smooth skin of chickens, it is common for chickens with good quality to go to the free-range chickens and chickens that are old enough. But it's not that the older you get, the better it tastes, and the chicken that is too old will be too tough.

Prepare a chicken, an appropriate amount of Zhuhou sauce, oyster sauce, soy sauce, cooking wine, chicken essence, ginger, garlic, green pepper, coriander and other ingredients.

2.Wash the chicken, remove the internal organs, and chop the pieces.

3.Heat the oil in a pan and add the ginger. Stir-fry the garlic.

4.Add a teaspoon of Zhuhou sauce and stir-fry the ginger. Stir-fry in garlic and then add the chicken 5Pour in the chicken and stir-fry evenly, stir-fry slightly. Add a small amount of tea chicken essence. Oyster sauce to taste. The soy sauce continues to stir-fry and color.

6.Stir-fry until the color in the picture is ready to cover. Add a small half bowl of water to the lid, and you don't need too much water.

7.After simmering, you can add green onions, garlic, green peppers, and stir-fry again, and you can put it on the pot. Add 8 coriander to the potOnce served, you can eat it on a stilt heat.

9.When the chicken is almost eaten, it is boiled over high heat, and then various side dishes are served.

Ingredients: 900g Qingyuan chicken, 1 portion of assorted mushrooms.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of wolfberry, appropriate amount of ginger.

The steps are as follows: 1. Peel and clean the chicken, cut and change the knife for later use.

2. Use an appropriate amount of five-spice powder.

3. Marinate an appropriate amount of cooking wine to remove the fishy flavor and enhance the taste.

4. Reheat a dry pan (refers to a wok without adding any oil).

5. Drain the marinated chicken pieces into the pot.

6. Then change the mushrooms except enoki mushrooms to a knife and soak them in fine salt water for later use.

7. Stir-fry until the chicken pieces are fragrant.

8. Stir-fry the ginger slices in the pot until fragrant.

9. Add an appropriate amount of cooking wine.

10. Add an appropriate amount of soy sauce.

11. Add enough water at one time.

12. Bring to a boil over high heat, then turn to low heat and simmer until the chicken pieces are cooked and flavorful.

13. When the soup base is fragrant, add the assorted mushrooms and cook until the flavor comes out.

14. Put the chicken pieces in the pot and blanch them until cooked.

15. After the chicken is cooked, add an appropriate amount of fine salt to enhance the flavor.

16. Add wolfberry to enhance the flavor.

17. Finally, add an appropriate amount of fresh and spicy powder to remove from the pot.

18. A Qingyuan chicken pot is completed.

You can learn here, but you can't learn it here. 24f

It's soup. Because chickens are often active, the meat is very firm, so it is more firewood to eat meat alone.

Chicken (if you don't like bone-in meat, you can use chicken breast), soy sauce (light soy sauce, dark soy sauce can be, personal habits), shredded ginger, garlic slices, green onions, starch, small sharp peppers, fine green peppers, dried peppers (I don't have regional reasons here, green peppers are also red varieties, but they are spicy enough, which meets my requirements, hehe!). ), Sichuan peppercorns, you can match vegetables according to your preference, it is recommended to have a little onion to increase the flavor.

Method. 1. Cut the chicken into cubes, add salt, a small amount of soy sauce and starch, mix thoroughly, and let it sit for 30 minutes to taste.

2. Cut all kinds of chili peppers into small pieces and set aside with green onions, ginger shreds, garlic slices, Sichuan peppercorns, etc.

3. Stir-fry the chicken pieces until they are eight ripe, remove and drain.

4. Stir-frying: Stir-fry the various spare condiments in step (2) until the spicy fragrance comes out.

5. Stir-fry the vegetables with your own until they are eight ripe, pay attention to this step and don't forget to season the vegetables slightly, because the chicken pieces have already tasted, so you should put some salt, soy sauce or something here to fry the vegetables.

6. Add the fried chicken pieces and vegetables and stir-fry them out of the pot.