How do you make beef delicious? Don t be too spicy, my mouth is easy to get on fire.

Beef in spiced sauce.

Raw materials: 3-4 kg of beef tendon meat.

Seasoning: Packet (1 grass fruit, 4 star anise, 7-8 sand kernels, 5 white cowards, 6 grams of cinnamon, 1 nutmeg, 2 pieces of ginger, 7-8 dried chili peppers, 5 bay leaves, 20 Sichuan peppercorns, 3 grams of cumin, 5 grams of tangerine peel) 4-5 green onions, 4-5 ginger slices, 30ml of dark soy sauce, 30 grams of rock sugar, 100 grams of yellow sauce, 600 grams of old soup, 30ml of rice wine, 15 grams of salt.

Method: 1. Soak the beef tendon meat in water for 5-6 hours (clean and change the water once an hour) and then remove the knife and change it into large pieces;

2. Make water in the pot, and blanch the soaked beef at a temperature of about 70 or 80 degrees;

3. Skim off the foam with a spoon during the blanching process;

4. Simmer for about 15 minutes until the beef has no blood and water and then oozes out;

5. Remove and immediately dip into a basin of cold water to soak the beef tightened;

6. Put the seasoning into the gauze bag;

7. Be sure to tighten the mouth and make the seasoning have a certain rich space in the package;

8. Prepare the old soup and put it in a bowl;

9. Make water in the casserole, add green onions, ginger and packets;

10. After the water is boiled, put in the yellow sauce;

11. Add old extraction and color mixing;

12. Add rice wine and salt to taste;

13. Put in the old soup;

14. Put in cold water and tighten the beef;

15. After boiling, cover the pot and turn to low heat and simmer for about 3 hours;

16. Don't rush the boiled beef out of the pot, soak it in the soup for 3-4 hours to make it more flavorful;

17. Remove the soaked beef from the soup and put it in a basin, let it cool and refrigerate it, and then slice it and eat.

Raw mixing, I personally like it, it is not on the heat, and it tastes better when adding some ice cubes to it when mixing!

Main materials; 400 grams of beef, 2 tomatoes.

Accessories; 1 onion.

Seasoning; 1 2 teaspoons of salt, 3 cloves of garlic, 2 cups of water, 1 small piece of butter to make tomato beef.

1.Cut the beef into large pieces, cut the onion into small cubes, cut the tomatoes into cubes, and pat the garlic for 2Put the pan over medium heat and pour the butter to melt.

3.Pour in the chopped onion butter and melt completely, stir-fry until fragrant.

4.Pour in the beef cubes and stir-fry.

5.Add chopped black pepper and salt until the beef is browned.

6.Pour in two cups of hot water, turn to low heat and simmer slowly, you can simmer slowly when you have time, or you can turn to a pressure cooker or electric saucepan to simmer until the beef is ripe.

7.Pour in the tomatoes and turn on the high heat first.

8.Turn the pot to low and dissolve the stewed tomatoes completely in the gravy, you can collect the juice or leave more juice according to your preference.

9.This tomato beef stew can be bibimbap, mixed noodles, the soup is sour and fragrant, the meat is fresh and fragrant, especially the effect of tomatoes is very good, and the beef is more tender and fragrant because it absorbs the taste of tomatoes.

My mother said that beef on the fire, it can be paired with radish, and you can generally choose to make it, beef stewed radish. Beef stew with tomatoes. Beef stew with winter melon. These ingredients are cold and can be combined with beef.

Don't eat too much. After eating, drink a few more bottles of Wang Laoji.

1. Mix the flour with the cornmeal, add water and form a dough for later use. The original method was to mix the batter, then spread it out into corn tortillas, and make it by the lotus leaf cake method. Roll the mixed dough into long strips, divide it into a number of dough agents, press the dough into thin sheets, stack the two dough agents, apply salad oil in the middle, roll out the round cake with a rolling pin, which can be a little bigger than the lotus leaf cake of roast duck, brush the pan with a thin layer of oil, put the round cake on low heat and slowly fry until golden on both sides, the middle of the cake will bulge during the frying process, because we have oiled it between the two dough agents, so that the cake can be divided into two sheets after frying.

Ready-made lotus leaf cakes or spring burritos can also be eaten in the same way.

2. Cut the pepper into small cubes, put it in a container, add salt, crushed black pepper and olive oil to taste, stir well to form a salad for later use.

3. Cut the beef tenderloin into large pieces or large slices or meat strips, pat it loose with the back of a knife if it is cut into large slices, sprinkle with salt, crushed black pepper, cooking wine, and starch and soak for a while. Add some soy sauce and fry the color will be more attractive.

4. Pour an appropriate amount of oil into the pan, put the beef into the pan and fry it or put it in the oven to cook.

5. Put the fried beef in the middle of the tortilla, put the bell pepper salad on it, and then roll up the tortilla to eat, put a little black pepper steak sauce on the beef, and the fragrant beef bright eggplant meat is paired with a refreshing cooked vegetable salad, and eat it with corn tortillas.

6. This dish also has a bit of Mexican flavor, and the meat in it can be replaced with your favorite, such as chicken, pork, or a few more shrimps, which will feel very good.