How to make coriander balls, how to make coriander balls

Ingredients: 4 eggs.

Pork puree 1800g

8 sprigs of coriander.

Green onion and ginger to taste.

Salt 6g light soy sauce to taste.

Ground white pepper to taste.

Sesame oil to taste.

Thirteen spices to taste.

Oyster sauce to taste.

Preparation of coriander meatballs.

Add the eggs, light soy sauce, sesame oil, oyster sauce, salt, white pepper and thirteen spices to the ground meat.

Chop the green onion, ginger and coriander.

Add it all and stir vigorously in one direction, until you feel very strained and stop.

Bring a pot of boiling water to a boil. Roll up your sleeves, grab a handful of meat puree, squeeze out the round balls one by one from the tiger's mouth and put them into the pot, boil until the water boils, and then cook for a few minutes to remove them with a colander.

Coriander meatballs are ready. The soup in which the meatballs are boiled can be eaten by boiling noodles. If you can't finish the meatballs, put them in the refrigerator and freeze them. You can make a hot pot, you can cook noodles, you can cook soup. Let your imagination run wild.

Preparation of coriander pork meatballs.

Coriander meatball method

Main ingredients: radish, coriander.

Here's how to do it:

1. Prepare a few washed radish, then use a grater to rub the radish into shreds, and chop the coriander for later use.

Bring water to a boil in a pot and blanch the grated radish. This is a green-skinned radish, which needs to be blanched, otherwise the taste will be a little bitter. Cook the radish in the pot for about 20 seconds, then remove it from the water, and then rinse it again. After washing the radish, squeeze the water out of the shredded radish.

2. After squeezing out the water of the radish, cut it smaller with a knife and put it in a pot, so you don't need to cut it too much.

Beat 2 eggs into the basin, add salt to taste, add a spoonful of five-spice powder, and then add a small amount of flour in several times and stir well.

After stirring well, add a small amount of cooking oil to it and stir, finally add the chopped coriander, and finally stir until you can make balls by hand. Come down and start frying in the pan.

3. Pour more oil into the pot, turn to medium heat when the oil temperature is 4 hot, squeeze out the radish balls by hand and fry them in the oil pan.

When the meatballs are just put into the pot, don't stir them in a big float first, wait for the meatballs to fry until they are set, and then turn to high heat to fry them. When the meatballs are fried until the color is golden, you can control the oil and remove them from the pot, and the delicious coriander balls are ready.

Nutritional value of white radish.

1.Enhance the body's immune function

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2.Aids digestion:

The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;

3.Helps in the absorption of nutrients:

The amylase in radish can decompose starch and fat in food and make it fully absorbed;

4.Anti-cancer anti-cancer:

Radish contains lignin, which can improve the viability of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

Ingredients: 200 grams of coriander, appropriate amount of white radish, 2 eggs, appropriate amount of soybean oil, a little refined salt, a little soy sauce, a little oil, an appropriate amount of pepper, an appropriate amount of flour, a little breadcrumbs.

Cooking steps:1Prepare the parsley finely chopped.

2.Shred the white radish and add the chopped coriander.

3.Crack in two eggs.

4.Add pepper, salt, soy sauce and drain oil.

5.Stir to combine.

6.Add the flour, breadcrumbs.

7.Mix well to make a filling.

8.Put soybean oil in a pot and put in the meatballs when it is 60% hot.

9.Medium heat. 10.Fry until golden brown on both sides, charred on the outside and tender on the inside.

The preparation of coriander balls is as follows:Ingredients: coriander, carrots, green onions, pepper, flour, salt, cornstarch.

Steps: 1. Wash the coriander and carrots and cut them into small pieces and mix well, add salt, chicken essence and sesame oil to taste. This is shown in the figure below.

2. Stir in the flour and cornstarch and stir well. This is shown in the figure below.

3. Heat the oil in the pot, put the meatballs in the oil temperature of about 70%, and fry them slightly, the dishes are easy to cook. This is shown in the figure below.

4. Out of the pot, it tastes great. This is shown in the figure below.

Ingredients: 1000g pork belly, 100g coriander

Excipients: 1 tablespoon of salt, 3 egg whites, 1g of pepper, 1 tablespoon of sugar, 1 teaspoon of cooking wine Method: 1Cut the pork into small cubes first.

2.Once the meat is cut, start chopping.

3.Chop the meat for about 10 minutes, but you don't need to crush it in particular.

4.Put the minced meat into a bowl and add all the seasonings.

5.Stir to combine.

6.Wash the parsley repeatedly.

7.Wash the parsley and finely chop.

8.Add to the minced pork.

9.Use chopsticks to stir the meat filling in one direction to make it stronger, and try to stir for as much time as possible, the taste of the meatballs will be better.

10.Use a small spoon to take out the small round meatballs 11While the water is heated in the pot (no need to be fully boiled), add the meatballs 12The floating of the balls represents the success of the balls.

First, make the beef into meatballs.

Ingredients: fresh beef (500 grams), refined salt (40 grams), flavored powder (4 grams), water (100 grams), corn starch (30 grams).

Preparation method: 1. Cut the fresh beef into thin slices, hammer it with a round small iron mallet, mix it with water, refined salt and water chestnut powder, and beat it into beef glue.

2. Rub the beef glue into a ball shape by hand, put it in the pot, add water, and soak it with a simmer (the water is clear, and the ball floats without noodles) and pick it up.

Note: 1. The beef must be fresh, otherwise there is no gelatin, and it is easy to get out of the water if it is not rotten, and the beef balls made are not smooth.

Chop the vegetables and put them in a utensil, pour an appropriate amount of flour and a whipped egg into the utensil, and stir the three until they are viscous. Remember not to dry too much, if it is too dry, the fried meatballs will be very hard.