What equipment do you need to open a dessert shop, and how much does it cost?

Dessert franchise fees vary depending on factors such as brand, region, size, and décor. Generally speaking, the franchise fee includes the following:1

Franchise fee: This is a fee given to the brand company to obtain the right to use the brand and support the operation and management. The franchise fee usually ranges from tens of thousands of yuan to hundreds of thousands of yuan.

2.Store rent: Depends on the location and size of the store.

Rent can be paid in a lump sum or on a monthly basis. 3.Renovation costs:

It depends on the size of the store and the decoration standard. If it is a brand uniform decoration, the cost may be higher. 4.

Equipment costs: including dessert making equipment, refrigeration equipment, collection equipment, etc. 5.

Raw material reserves: At the beginning of the store, you need to purchase a certain amount of raw materials. 6.

Working capital: including employee salaries, utility bills, taxes, etc. The specific cost is also based on the actual situation....

Cake shops can be simply divided into three types, one is a general store, one is a franchise store, and the other is ***.

As a general investor, to do your own brand, Chengdu New Oriental West Point professional teacher suggests not to choose, that is, do not open a bakery larger than 150 square meters in area, just the rent, is a lot of money.

About 100 square meters is the franchise store, the franchise store is a lot of entrepreneurs who want to develop in the bakery industry to choose the business model, 40 square meters of business area, 60 square meters of kitchen and storage room, convenient and practical operation, no waste, cost maximization, after careful decoration, will create a first-class effect.

There are also many stores under 70 square meters in the city, and some people who have just started to invest will choose to learn technology first, and then start a business from such a general store. If the capital preparation is not very sufficient, you can choose some locations that are not business districts, carry out simple decoration, open a store, and choose to operate by yourself, hiring one or two employees.

The above three store models, which one is suitable for you, you need to conduct your own market research, maybe you fancy the location, others feel that you can't make money, the consumption power is limited, but it suits you, you can rent it.

What equipment do you need to open a dessert shop.

1.Oven. This is an indispensable equipment for making bread, and it is divided into electric and gas type, the electric oven is relatively easy to adjust the temperature, and the gas oven can provide steam and moisture during the baking process, each with its own advantages.

But no matter what kind of oven it is, wiring and piping are required, and ducting to exhaust the oven is a must.

2.Mixer.

We all know that this is a dough mixer, of course, hands and dough are also possible, however, in a commercial situation, mixing dough is more, so this machine is also one of the indispensable equipment for cake and dessert shops.

3.Fermentation chamber.

A machine that regulates humidity and temperature, and we can use it in the fermentation process. There is also a machine on the market that freezes, thaws and ferments the dough together, and it is also very popular, but it will be relatively high.

4.Cold storage and worktops.

Cold storage is the preservation of materials and dough, or the use of fermentation conditioning. The workbench is a table that is used when the dough is divided and molded, and in front of the oven, the worktop where the bread can be placed after it comes out, so it is best to prepare 2 worktops, but in some small bakeries, it is possible to customize the worktop with a refrigeration function because space does not allow.

5.Equipment for the store.

Bread display cases, checkout refrigeration units, trays and tongs are needed for bread clamping, and several stools and tables can be placed for customers to rest depending on the situation of the store.

To open a dessert shop, you need equipment such as an oven, an oven, a microwave, a juicer, and so on.

To open a dessert shop, at least you need to have a cake machine, a cake baking machine, and a toasting machine. There are also some cabinet booths and dessert tables, and the raw materials for making cakes are still common, and there should be some own stores.

Kitchen utensils for cooking desserts, freezers, other tables, stools, bowls, and utensils for desserts.

There are too many equipment needed, first of all, the oven, and then the panel, the mixer.

What equipment does that dessert shop need? To open a dessert shop, at least one counter, a bar, and how many tables do you need to prepare? Refrigerator.

Summary. 1. Freezer: a must-have equipment for dessert shops, and it is also the most expensive equipment.

Generally speaking, large dessert shops can choose vertical professional freezers, or horizontal freezers and contemplation counters. Small dessert shops can choose general horizontal freezers and refrigerators, but they also need a refrigerator or freezer to be sufficient, after all, many fruits and semi-finished products are stored in the freezer. 2. Disinfection cabinet, used for tableware disinfection 3, sealing machine, used in the production of desktop cold drink milk tea and other beverages, especially used in takeaway.

It must be used with sealing machine adhesive tape and cups) 4, juicer 5, battery stove pressure cooker, boiled beans stuffy 6, battery stove, generally boiled water and boiled things 7, smoldering pot, make yogurt 8, thermos bucket, hot and cold basic drinks, make packaged cold drink milk tea 9, multi-functional rice cooker boiled beans sugar water stuffy 10, microwave oven, heating cold goods use 11, sandwich bread maker, make sandwich sandwiches 12, ice crusher 13, smoothie machine: the more power, the better, it is best to choose a famous brand (such as Little Sun), Durability is very important 14. Ice Stir Machine: Used to make ice cream and ice frying, it is popular in summer.

Electronic devices needed to open a dessert shop.

1. Freezer: a must-have equipment for dessert shops, and it is also the most expensive equipment. Generally speaking, large dessert shops can choose vertical professional freezers, or horizontal freezers and contemplation counters.

Small dessert shops can choose general horizontal freezers and refrigerators, but they also need a refrigerator or freezer to be sufficient, after all, many fruits and semi-finished products are stored in the freezer. 2. Disinfection cabinet, used for tableware disinfection 3, sealing machine, used in the production of desktop cold drink milk tea and other beverages, especially used in takeaway. (must be used with sealing machine tape and cups) 4, juicer 5, battery furnace pressure cooker, boiling beans stuffy 6, battery stove, general boiling water for boiling things 7, smoldering pot, making yogurt sago 8, thermos bucket, hot and cold basic drinks, making packaged cold drink milk tea 9, multi-functional rice cooker to cook beans sugar water stuffy stuffy 10, microwave oven, heating cold goods use 11, sandwich bread maker, make sandwich sandwiches 12, ice crusher 13, smoothie machine:

15. Oven: other tools are used to make cakes, cakes, egg tarts and other Western-style desserts: cooking utensils, stainless steel pots, basins, spoons (plastic ones are also acceptable), strainers, spoons (for fruit platters), radish planers, hammers (hammer chicken wings and ginger juice), ice cream shells (for ice cream), household kitchen scales, trays, fresh-keeping boxes, spoons, orange juice cups, measuring cups, customer bowls and chopsticks, paper towels, bowls and chopsticks for packaging, etc.

1. Oven. This is an indispensable equipment for making bread, divided into electric and gas type, electric oven, temperature adjustment is relatively easy, and gas oven can be used in the process of bread baking, steam and moisture, each has its own advantages. But no matter what type of oven you have, you need wiring and piping, and ducts to exhaust the oven are a must.

2. Mixer.

Everyone knows that this is a machine for mixing dough, of course, hands and dough are also possible, but in the case of commercial use, there is more dough to mix, so this machine is also one of the indispensable equipment for cake and dessert shops.

3. Fermentation box.

A machine that can adjust the humidity and temperature, which we can use during the fermentation process. Now there is also a machine for cryopreserve, thawing and fermentation management of dough on the market, which is also very popular, but it will be relatively high.

4. Cold storage and operation table.

The use at the time of the storage of ingredients and the dough, or fermentation adjustment. The countertop is the one used to divide and form the dough, and there is also a counter in front of the oven where bread can be placed after it comes out, so a total of 2 countertops are ideal, but in some small bakeries, it is possible to customize the countertop with a refrigeration function if space does not allow.

5. Equipment in the store:

The bread display case, the cashier refrigeration device (some foods need to be refrigerated, but in Japan the transparent one is used) is used to hold the trays and tongs needed to hold bread, and depending on the situation of the store, you can put stools and tables for customers to rest.

Hello, I received your question.

1.First of all, if we want to open a dessert shop, we need to find a façade room first, the amount around the façade room should be large, it is best to open it in the urban area, so that the amount is relatively large, it should be noted that it should not be opened in a small county, then the business will be very miserable, because the purchasing power is insufficient. 2.

When we find the storefront room, we need to decorate, the decoration of the dessert shop should be mainly finely decorated, not arbitrarily decorated, because desserts belong to the pastry category, and consumers obviously need to enjoy it in a very good environment after consumption. 3.When we finish the decoration, we can go to prepare for a business license, which must be handled, otherwise we are operating illegally, and we need to bring basic information such as rental contract and personal ID card to apply for a business license, and then we can handle it.