How to make spicy pork knuckles delicious and how to make spicy pork knuckles?

1.Boil a pot of ginger and pepper water (a small amount each), blanch the pig's trotters after boiling, and drain for substitution.

2.Fry the peppercorns and chili peppers over low heat, then strain off the dregs (don't throw them away, set aside) to get the spicy oil.

3.Leave a small amount of spicy oil in the pot, fry the sugar color, put in the pig's trotters, stir-fry slightly, add a small amount of light soy sauce, salt, and peppercorns and peppers left over from the fried spicy oil, add boiling water to cover the pig's trotters, turn into a pressure cooker after boiling, and turn off the heat after 15 minutes of spraying. (If you don't have a pressure cooker, just simmer it in the pot over low heat until it's rotten).

4.Season and serve.

5.In addition, use a small amount of spicy oil to fry fragrant peppercorns, chili peppers, and green onions (a small handful), and pile them on the pig's trotters on the plate.

Soybean stewed pig's trotters spicy version.

Here are a few things that should be noted before making this dish:

Pig's trotters are the main ingredient in this dish, so be sure to choose a better quality pig's trotters. You can go to a regular meat store or supermarket to buy, because the pig's trotters there are usually fresher, and they have gone through procedures such as decontamination, dehairing, and washing, so that you can save a lot of trouble;

The degree of spicy should be determined according to your personal preference, please do what you can;

A casserole must be prepared, and the size of the casserole must be set according to the need. Generally, a pig's trotter and half a catty of soybeans need a medium-sized casserole.

a Yi Yi made about 2-3 servings, so he chose a front hoof (ask the master who bought the meat to help chop the section in advance);

b Half a kilogram of soybeans (500g), it is best to choose high-quality soybeans with full grains;

c Ingredients: 1Ginger (cut into about 5 slices) is mainly used to remove the fishy smell of pigs;

2.2 pieces of cinnamon, not easy to overeat, mainly used for seasoning;

3.2-3 star anise, mainly used for seasoning;

4.About 8 dried chili peppers are enough, because Yiyi likes to eat spicy ones;

5.A small amount of peppercorns.

Basic ingredients: salt, chicken essence, sugar (a small amount).

Next, there are two more things to do before making this dish....First things first: soak soybeans in water. To make the soybeans easier to cook, soak them in warm water for about 5-10 minutes.

The second thing: the pig's trotters are watered. Blanch the pig's trotters in boiling water for 2-3 minutes, mainly to remove dirt and stale blood from the pig's trotters.

Note that after scooping up from the boiling water, you can rinse it in cold water to make the stewed pork trotters more delicious. Step 1: Put the pig's trotters, soybeans and all the ingredients into the casserole together;

Step 2: Add cold water at one time, and the amount of water is almost to the edge of the casserole;

Step 3: Add a small amount of soy sauce for the purpose of coloring. Note that it is best not to put too much soy sauce, two spoonfuls are enough, especially for girls, soy sauce is easy to get spots if you eat too much!

Step 4: Add an appropriate amount of salt and a small amount of sugar, stir well to make the soy sauce water even, then put it on the stove and turn to low heat for 2-3 hours. Note:

In the pot, you should always pay attention to the situation in the casserole, and you need to keep adding water to ensure that the pot does not dry out and burn. When the trotters are fluffy, they are ready to eat.

At this time, the pork trotters melt in your mouth, and a lot of gum is cooked, and the taste is really good! And because of the seasonings such as cinnamon, star anise, and ginger, the fishy smell of the pig is gone. Dried pepper and pepper combined, numb, spicy, really hidden!

Chop the pig kick into small pieces, put the pig in the pot for about 40 minutes, buy a bottle of small pepper, put an appropriate amount of salt, monosodium glutamate, pepper ginger slices, like kimchi, you can add some green bamboo shoots and cut them into small pieces and soak them with the pig's trotters for half a day to eat, the method is simple and the taste is very good. If you like spicy points, you can add some millet pepper to soak together.

Blanch the pig's feet in a pot under cold water, stir-fry the rock sugar to make the sugar color, pour in the pig's feet, pour in the water to cover the pig's feet, add the chili, star anise, ginger and garlic, light soy sauce and stew, and wait for the water to dry and collect the juice to eat.

Spicy pig's trotters. Ingredients:] 1 pig's trotter, green onion, shallot, ginger, garlic next to Zheng Tan, dried chili; Flavoring three-piece set (bay leaf cinnamon star anise), sugar, Sichuan pepper, dark soy sauce, light soy sauce, cooking wine, Pixian bean paste, beer.

Production steps: Congju].

1. Prepare the main ingredients. It was too difficult to buy fresh pig's trotters to come back and carry them, so I was lazy and bought the finished pig's trotters that had been divided.

2. Check the surface of the pig skin first to see if there is any pig hair on the purchased pig trotters? If there is pig hair, see if you can pluck it out? If you can't unplug it, you can only burn it on the gas stove.

3. The fishy smell of pig's trotters is very large, so it is necessary to remove the fishy in advance. Remove from the pot with cold water, add cooking wine, ginger slices and green onions. Put the pig's trotters in a pot and blanch the blood foam on high heat.

4. Remove the blanched pig's trotters, clean and drain them, and set them aside for later use.

5. Prepare all the spices: green onions, ginger, garlic, a three-piece set of spice enhancement and dried chili peppers.

6. Take a clean pot, put in a small amount of oil, add a few rock sugars and fry slowly over low heat, and the rock sugar will dissolve into a slow caramel color. Keep stirring in the middle to prevent the pan from being fried in this step.

7. When the sugar turns reddish-brown, you can put the blanched pig's trotters into the pot and stir-fry them, so that the color of the syrup is fully wrapped on each pig's trotters.

8. Pour the prepared dried spices into the pot, stir-fry quickly, stir-fry until fragrant, and then turn to high heat to fry.

9. Add two spoons of Pixian bean paste and stir-fry the red oil. Pixian bean paste is really the yyds in my heart, no matter what you do? Put a few spoonfuls of Pixian bean paste on it, and the dish will be delicious and delicious!

10. Next, pour in the prepared beer, it is best to buy a large can of beer, because this can ensure that the wine can not reach the surface of the pig's trotters.

11. At this time, add an appropriate amount of seasonings to the pot, such as dark soy sauce, light soy sauce and edible salt. Next, you can turn to low heat and simmer for about an hour and a half, remember to cover the lid.

12. After an hour and a half, when you open the lid, you can see that the soup in the pot has become significantly thicker and less. At this time, you can pour the chopped peppers into the pot and continue to stir-fry until they are broken, and then you can get out of the pot.

13. After the pig's trotters are done, they can be said to be soft and glutinous, spicy and flavorful, fat but not greasy, and the hoof tendons have bitten heads! It's a masterpiece!

Step 11 of the spicy trotters of the recipeUse a knife to shave the trotters clean.

Spicy pig's trotters are prepared in step 22Place the trotters flat on a cutting board and use a kitchen knife to cut them from the toes.

The preparation of spicy pig's trotters step 33The trotters are erected and cut into two pieces with a knife along the seams of the bones.

Step 44 of the preparation of spicy pork trottersThe trotters are erected and cut into two pieces with a knife along the seams of the bones.

Spicy pig's trotters step 55Use a knife to cut the pig's trotters through the cracks in the bones and cut them into large sections.

Spicy pig's trotters step 66Put the chopped pig's trotters into a boiling pot, pour in the water that has not covered the pig's trotters, boil over high heat and remove them.

Spicy pig's trotters step 77Remove the blanched trotters, rinse off the foam and pour into the casserole.

The practice of spicy pig's trotters step 88Cut the red pepper into sections and prepare a small handful of pepper.

The practice of spicy pig's trotters step 99Pour oil into a wok, scoop in two tablespoons of bean paste, and stir-fry over low heat until the red oil is stir-fried.

The practice of spicy pig's trotters steps 1010Add sesame pepper, red pepper, cinnamon, star anise, and fry the bay leaves over low heat to make them fragrant.

Spicy pig's trotters step 1111Pour in water.

Spicy pig's trotters step 1212Bring to a boil over high heat.

The practice of spicy pig's trotters step 1313Pour the spicy soup into the casserole.

The practice of spicy pig's trotters steps 1414Put the casserole on the stove and bring to a boil over high heat.

The practice of spicy pig's trotters step 1515Simmer over low heat for 40 minutes, add an appropriate amount of refined salt, and simmer for 10 minutes.