The method of cold salad spicy oil bean skin, the method of cold salad of oil bean skin

The preparation of the fried bean skin salad is as follows:Ingredients: tofu skin, cucumber, fungus, coriander, red pepper, salt, light soy sauce, chili oil, appropriate amount each.

1. Shred the bean skin, fungus and chili pepper for later use, and cut the coriander into sections for later use.

2. Blanch the cut fungus in boiling water and remove it for later use. Blanch the sliced tofu skin in boiling water and remove it for later use.

3. Pour salt, light soy sauce and chili oil into a bowl to make juice.

4. Pour the tofu skin, cucumber, fungus, coriander and red pepper into a large bowl.

5. Then pour the mixed juice and mix well, and you can increase or decrease the seasoning according to your personal taste.

Ingredients: fried bean skin, coriander, minced garlic, millet pepper, salt, sugar, light soy sauce, chicken essence, red oil, vinegar.

1. After rinsing the oil bean skin with water, put it in a large basin, pour in water and soak it until soft.

2After rinsing the coriander, cut it into small pieces with a knife, put it in a large basin, sprinkle with an appropriate amount of salt, mix well and marinate for 5 minutes.

3. Boil water in a pot, after the water boils, add the oil bean skin and blanch the water, about 3 minutes to remove the water.

4. Pots of marinated coriander, pour out the marinated juice.

5. Put the blanched bean skin in a coriander pot.

6. Make the sauce, sit in the pot and heat the oil, wait for the oil to be hot, add the minced garlic, millet pepper, salt, sugar, light soy sauce, chicken essence, stir-fry evenly and turn off the heat.

7. Pour the prepared juice into the basin with the coriander bean skin.

8. Pour an appropriate amount of red oil and vinegar into the pot, mix well and then put it on a plate.

9 on the plate, the delicious cold salad hot and sour oil bean skin is ready, very appetizing, a must-have in summer, hehe.

Food Tips:

1. Remember to blanch the oil bean skin for about 3 minutes, and remove it after it is broken.

2. When making the sauce, you can add or reduce the amount of minced garlic, millet pepper, salt, sugar, light soy sauce, and chicken essence according to your personal taste to make your favorite taste.

Ingredients: Tofu skin.

2 sheets, parsley.

1 shallot.

1 stick, Zhongjing spicy oil.

To taste, garlic.

2 cloves, light soy sauce.

3 tablespoons, balsamic vinegar.

2 tablespoons, salt. Amount.

Steps. 1. Prepare two pieces of dried tofu skin.

2. Soak the tofu skin in cold water.

3. Pot the bean skin under cold water, boil for another two minutes, and remove the cold pure water.

4. Prepare the ingredients.

5. Cut the bean skin into strips, mince the garlic, and cut the coriander and shallots into sections.

6. Pour the tofu skin into a bowl, pour in an appropriate amount of light soy sauce and balsamic vinegar, add minced chives, coriander and garlic.

7. Pour in an appropriate amount of spicy oil according to your taste.

8. Finally, add salt and monosodium glutamate to taste, stir well.

Tips: Soak the bean skin in cold water, so that the bean skin will be strong and not soft.

Soak the dried soybean oil skin in water and wait for it to soak.

Rinse the soaked soybean oil skin.

Put water in a pot and bring to a boil, pour in the soybean oil skin, and bring to a boil.

Pour out for shower. Tear it into small pieces by hand and rinse it with cool boiled water, drain and set aside.

Finely chop the garlic. Heat oil in a pan.

Drizzle the hot oil over the minced garlic.

Add light soy sauce, dark soy sauce, sugar and vinegar. Sugar.

Salt. Add some chili oil and mix well to make a sauce.

Put the drained soybean oil skin on a plate, pour in the seasoning sauce and mix well. The cold salad spicy soybean oil skin is ready.

Ingredients: bean skin.

Amount. Small red peppers.

6-7 pcs. Coriander.

8 roots. Garlic seeds.

A big one. Vinegar.

One scoop. Light soy sauce.

Two scoops. Sesame oil.

Half a scoop. Fuel.

Half a scoop. Sugar. Half a scoop. Salt.

A little. Preparation of cold bean skin:

Soak the bean skin in warm water and cut into shreds.

1. Bring the water to a boil, put some salt in it, blanch the bean skin, and remove it.

2. Put all the ingredients in a bowl, put oil in the pot and boil, and stir well with chopsticks in the bowl.

3. Stir the mixed ingredients directly on the bean skin.

Soak the dried soybean oil skin in water and wait for it to soak.

Rinse the soaked soybean oil skin.

Put water in a pot and bring to a boil, pour in the soybean oil skin, and bring to a boil.

Pour out for shower. Tear it into small pieces by hand and rinse it with cool boiled water, drain and set aside.

Finely chop the garlic. Heat oil in a pan.

Drizzle the hot oil over the minced garlic.

Add light soy sauce, dark soy sauce, sugar and vinegar. Sugar.

Salt and chili oil and mix well to make a sauce.

Put the drained soybean oil skin on a plate, pour in the seasoning sauce and mix well. The cold salad spicy soybean oil skin is ready.

Ingredients: bean skin.

Appropriate amount of red pepper.

6-7 pcs. 8 sprigs of coriander.

Garlic seeds are one large.

A spoonful of aged vinegar. 2 scoops of light soy sauce.

1/2 teaspoon of sesame oil. Consume half a scoop of oil.

Half a tablespoon of sugar and a pinch of salt.

Preparation of cold bean skin:

Soak the bean skin in warm water and cut into shreds.

1. Bring the water to a boil, put some salt in it, blanch the bean skin, and remove it.

2. Put all the ingredients in the bowl, put oil in the pot to boil, stir well with chopsticks in the bowl 3, and stir the mixed ingredients directly on the bean skin.

The preparation of the fried bean skin salad is as follows:Operating materials: oil bean skin, chili flakes, salt and pepper powder, salt, edible oil, salt, chicken essence, syrup, light soy sauce, aged vinegar, black sesame seeds, chili oil.

1. Wash the oil bean skin in cold water and soak it.

2. Let the soaked beans and cut the skin into thick strips.

3. Soak in cold water.

4. Put water in the pot, bring to a boil, and blanch the oil bean skin.

5. Supercool the oil bean skin, drain the water and set aside.

6. Finely chop the green onion and tomatoes, and mince the garlic.

7. Put the green onion, garlic and tomatoes in a bowl, add salt, chicken essence and syrup.

8. Add light soy sauce and aged vinegar, then stir well.

9. Put salt in the chili noodles, put pepper and salt, heat the oil, and pour it in the chili noodles to hold the chili oil.

10. Take the chili oil and put the seasoning and mix well, add the oil bean skin and black sesame seeds, and mix well.

The preparation of cold soybean oil skin is as follows:Ingredients: 150 grams of soybean oil skin.

Excipients: 5 grams of light soy sauce, 1 ml of red oil, 10 grams of balsamic vinegar, 2 cloves of garlic, 2 grams of sesame oil, 1 gram of sugar, appropriate amount of salt, appropriate amount of chili oil, appropriate amount of diced chili pepper and appropriate amount of green pepper.

Tools: basin, cold water, knife, garlic pounder, small bowl, boiling water.

1. Prepare the required ingredients.

2. Soak the dried soybean oil skin in cold water to soften, and try to use as much cold water as possible for high potatoes, because the dry soybean oil skin will expand after soaking soft.

3. Scoop up, wash and cut into long strips, wash and shred the green chili peppers.

4. Put the shredded fried bean skin into the pot and cook for two minutes, then remove it.

5. Pound the garlic into garlic paste with a garlic pounder, add a little cold boiled water, light soy sauce, balsamic vinegar, add salt, add sugar and mix evenly to make a sauce.

6. Add sesame oil and mix evenly, sesame oil is more flavorful, and you can't add more.

7. Put the soybean oil skin and green chili shreds in a large bowl, add the sauce and mix evenly.

8. Add chili oil and mix well.

9. Sprinkle with diced chili pepper and serve.

Soak the bean skin in hot water for ten minutes, boil in the pot for two minutes, adjust the chili powder, stir-fry the onions, come and learn with me!

When the oily bean skin is cold, you can soak the oily bean skin in water, and then blanch it in boiling water.

Next, remove and set aside, then cut into strips.

Prepare the spicy oil, shallots and garlic.

Mix the light soy sauce oyster sauce, an appropriate amount of salt, add the spicy oil, and mix evenly.

The method of tofu skin is to cook the fried tofu skin, and then add salt to mix it cold.

The method of cold dressing of oil bean skin is to fry the oil bean skin first, and then take it out, and mix it with cold oil.

Here's how to make the ingredients needed for the cold dish with fried bean skin.

Ingredients: 200g of oily bean skin.

Excipients: appropriate amount of coriander, appropriate amount of minced garlic, appropriate amount of sesame oil, appropriate amount of light soy sauce, a little salt.

Method steps: 1. Prepare the oil bean skin and wash it for later use.

2. Boil the appropriate amount of water in the pot, add the oil bean skin and cook for 2 minutes after the water boils.

3. Soak the boiled bean skin in cold water for another 10 minutes (because some of the bean belts are wrinkled or thick, soaking again will help the bean skin taste better).

4. Prepare minced garlic and coriander.

5. Control the soaked oil bean skin to control the moisture of the pants.

6. Put the minced garlic, coriander, light soy sauce, sesame oil and salt into the dried oil bean skin pie chain in turn, and stir well.

7. Put it on a plate, and a delicious cold salad of oil bean skin is ready.

The oil bean skin is delicious like this, and the steps are as follows:

Ingredients for operation mitigation: oil bean skin, carrot, cucumber, garlic, coriander, light soy sauce, sugar, salt, vinegar, oyster sauce, chili oil.

1. Prepare a piece of oil bean skin, which is a large piece of dry before soaking, wash it with water first, and then soak it in cool boiled water for 2 hours.

2. Boil water in the pot, drip some cooking oil, add the oil bean skin, quickly go through the boiling water and remove it, the time should not be too long.

3. Cut some side dishes, carrots and cucumbers, cut them into thin strips, which can be used as color matching, chop the appropriate amount of garlic, and some coriander to enhance the freshness.

4. Put the shredded radish into the pot and blanch it, about 20 seconds, remove the raw flavor and quickly remove it.

5. All the ingredients are ready, put them into the basin in turn, and choose a larger container to facilitate the stirring of celery.

6. The sauce is the most important part, first put the garlic on the table, pour it with hot oil to stimulate the aroma of garlic, then add 2 tablespoons of vinegar, half a tablespoon of salt, half a tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of chili oil, and mix evenly.

7. The oil bean skin is so delicious, you can smell the fragrance from afar, and you want to eat it just by looking at it, it is refreshing and appetizing, the fragrance is mellow, and you can drink and eat.