How to make soup with American ginseng, and how much is appropriate to put in the soup with American

The ingredients for stewed chicken with American ginseng are: 5 chicken thighs, an appropriate amount of fungus, 3 sections of American ginseng, and a little ginger Note: Chicken thighs can also be replaced with random chicken, but the chicken thighs taste better American ginseng can also be replaced by American ginseng whiskers in their own soup Method:

1: Wash the chicken thighs to control the moisture, cut them into pieces and set aside Soak the fungus in water and clean it up Slice the ginger Rinse the American ginseng with water and set aside the floating dust Goji berries (optional) Wash them with water slightly 2: Put 2 tablespoons of vegetable oil in the oil pan, fry the ginger slices until the ginger is browned, remove and discard 3:

**Push in the chicken and stir-fry, stir-fry until the oil is clear (about 3 to 5 minutes), then add salt and stir-fry well Add enough water to cook soup at one time 4: You can transfer it to a casserole or use the original wok to stew Put the American ginseng and fungus into it, continue to simmer on high heat for 5 minutes after boiling over high heat, then turn to low heat and cook for 1 hour 5: Goji berries will not affect the taste if you put them or not, I want to drink them myself, add a few pieces to it at the end, and boil for 10 minutes American ginseng pork ribs and chicken clay chicken materials:

30 grams of American ginseng, 300 grams of pork ribs, 1 light chicken, 3 slices of ginger. Preparation: American ginseng is slightly washed and soaked; Wash the pork ribs and crack the back of the knife; Wash the chicken, remove the intestines, claws and tail.

Put it into a clay pot with ginger, add 2500ml of water (10 bowls of water), boil over a fire, change to a simmer for about 2 hours, and add an appropriate amount of salt. This amount can be used by 3 to 4 people.

Soup. Slice the American ginseng, take 2 5 grams a day and put it in a porcelain bowl, add an appropriate amount of water to soak for 3 5 hours, cover the bowl, then put the base in the pot, steam and simmer for 20 30 minutes, and take it half an hour before breakfast.

Chicken stew method. Wash the old hen to the internal organs, take 50 grams of American ginseng and put it into the chicken belly, then sew the chicken belly with thread, add water to submerge the chicken body, do not add salt, first boil over high heat, and then stew over low heat, stew until the chicken is cooked and rotten, and the soup can be left two-thirds, and eat a small bowl of chicken and soup every day. During the period of taking American ginseng, avoid tea, coffee, radish and other foods to avoid reducing the efficacy.

It is more appropriate to drink 3 5 grams of American ginseng at a time. American ginseng has the effect of replenishing qi and nourishing yin, suitable for people with yin deficiency and fire, the general dosage is about 3 5 grams, it is recommended that you choose to apply under the guidance of a doctor, so as not to bring adverse effects to the body.

The health care effect of American ginseng soup is still very good, I have bought American ginseng in Changhong before, it is very good, generally put 10-20 grams of soup is good, but if there are many people, you can add more in moderation.

1. Ingredients for American ginseng soup: 3-5 grams of American ginseng slices, 2 pork ribs (up and down 300 grams), 4 slices of ginger, 4-6 longan meats, and 4 jujubes.

2. Pork ribs should be chopped by the butcher shop in advance, and another pot should be started, longan meat and jujube should be soaked in advance for soft use, and the pork ribs and water should be boiled together until the water boils, and after the pork ribs are boiled and bleeding, they should be picked up with warm boiling water to remove the white foam.

3. In addition, sit on a hot pot and boil a certain amount of boiling water, put the scalded pork ribs into the hot pot, and add ginger slices, jujubes, dried longan, and American ginseng to cook together.

4. After the soup boils, turn to a simmer and simmer for an hour, add salt and black pepper to serve.

5. You can also add some Chinese yam or other vegetables and fruits to boil and take it.

American ginseng can be used to make soup with corn and chicken thighs, and the raw materials required:

1. Ingredients: 1 waxy corn, 1 chicken thigh, a small handful of American ginseng, 2 slices of ginger.

2. Accessories: a spoonful of cooking wine, salt.

Step 1: Wash the chicken thighs and chop them into small pieces.

Step 2: Then cut the corn into small pieces.

Step 3: Blanch the chicken thighs and rinse them with water.

Step 4: Place the chicken thighs in a saucepan.

Step 5: Put in the corn and American ginseng slices together. Add some ginger slices and cooking wine to remove the smell.

Step 6: Bring to a boil over high heat to remove foam, turn to the lowest heat and simmer for one hour.

Step 7: Remove from the pan and add salt and goji berries.

1 Ingredients: Western Sun Yan ginseng, pork ribs, ginger, longan meat, red dates.

Method: 1. First of all, please chop the pork ribs into small pieces in advance, and soak the longan meat and red dates in advance to soften and set aside.

2. Then make a pot of the above ingredients, boil the pork ribs and water together until the water boils, after the pork ribs are boiled with blood foam, take out the warm water to float away the foam.

3. While scalding the pork ribs, sit in a soup pot and boil enough hot water.

4. After that, put the blanched pork ribs into the soup pot, add ginger slices, red dates, longan, and American ginseng to cook together.

5. Finally, after the soup boils, turn to low heat and boil for an hour, add salt and white pepper to eat.

2 Ingredients: American ginseng, chicken, wolfberry, red dates, ginger slices, salt.

Method: 1. First, cut the chicken into pieces and wash it.

2. Wash and break the codonopsis, remove the core of the red dates, and slice the American ginseng.

3. Then soak American ginseng, codonopsis and red dates in water for a while.

4. After that, pour it into the pot and add water to cover the ingredients.

5. Start and put it in the electric pressure cooker, press the soup button, and add a little salt to taste before cooking.

3 Ingredients: American ginseng, abalone, salt.

Method: 1. Peel and wash the American ginseng first, cut into pieces for later use.

2. Wash the abalone and blanch it for later use.

3. Then put the abalone and American ginseng together in a saucepan and add an appropriate amount of water.

4. After that, press the simmer and cook for about 1-2 hours.

5. Finally, add an appropriate amount of salt to taste.

4 Ingredients: fish gelatin, American ginseng, rock sugar.

Method: Jujube.

1. Wash the fish gelatin first, and soak it for later use.

2. Then peel and wash the American ginseng and cut into pieces.

3. Cut the soaked American ginseng into thin slices with scissors.

4. Put the soaked fish gelatin and American ginseng slices into the porcelain core of the stew pot, add an appropriate amount of water, and simmer for 3 hours.

5. Finally, add an appropriate amount of rock sugar to taste.

<>1. It is okay to make bone broth with American ginseng.

2. American ginseng pork rib soup should be a tonic with tonic effect. American ginseng belongs to the ginseng class of medicines, it has the characteristics of tonifying but not dryness, so it is usually used in the use of tonic drugs such as nourishing qi and nourishing blood, nourishing yin and kidney, strengthening the spleen and stomach, American ginseng is often used, it is stewed together with pork ribs, which not only has the effect of nourishing the body, but also has the effect of harmonizing qi and blood. Let the silver daily can be stewed with American ginseng pork ribs under the guidance of a doctor.