Which foods only take a few minutes, the meat is tender and full of flavor, and the child will eat a

Gong Bang Chicken, I heard that there are foreigners who know how to use chopsticks in order to be able to professionally use chopsticks!?This shows its fame. It is included in the recipes of Sichuan cuisine, Hui cuisine, and expensive cuisine, so although this dish is traditional, the method is not unique.

To make Kung Pao Chicken, I prefer to use chicken, which is tender and not easy to bite, which is very suitable for children. It is stir-fried with the well-adjusted kung pao sauce, and stir-fried with peanuts, cucumbers, peppers, etc., but it can be completed in a few minutes, which is very good for meals!

Prepare food in advance: 3 chicken wings, 1 small bowl of peanuts, 1 cucumber. 2 slices of ginger, 5 garlic pieces, 1 shallot, 5 dried chili peppers, and appropriate peppers.

Specific method]: 1. Reserve the ginger, green onion and garlic for fried lamb liver. 2. Clean the chicken wings, cut them from the inside, and then remove the bones.

3. Cut the boneless chicken breast into small cubes, put it in a bowl, add a small spoon of rice wine, a small spoon of light soy sauce, a small spoon of tapioca starch, and a small amount of oil, mix well, and marinate for about 10 minutes. 4. Take a small bowl and adjust the kung pao juice: 15g of rice wine, 10g of light soy sauce, 10g of dark soy sauce, 2g of rice vinegar, 3g of white sugar, 3g of tapioca starch, a pinch of white pepper and 2 tablespoons of cold water, mix well, and mix well.

5. Boil oil in a pot, pour in green onions, garlic, peppers, and dried chili peppers and stir-fry together to create a fragrant aroma (pay attention to the heat point, don't fry the paste). 6. Pour in the marinated diced chicken and stir-fry evenly, until it fades. 7. Pour in the kung pao juice that was done in front and stir-fry evenly.

8. Pour in the peanuts and diced cucumbers and stir-fry together. If you like a darker color, you can add a small amount of dark soy sauce according to the situation; If the mouth is heavy, appropriate salt can be added; If you like a lot of soup, you can add a small amount of cold water and stir-fry for 30 seconds to stir-fry the diced chicken! Fragrant and not spicy, the chicken breast is smooth and tender, and the wrap is almost full of sauce, which is delicious.

The peanut kernels are crispy, the cucumbers are delicious, and scooping them together in the channel is really colorful! No wonder it endures. With this dish, even the soup with meat can swallow a whole bowl of white rice, and the child likes to eat the mushroom beef in it the most

Oily meat, preserved egg lean porridge, egg custard, especially egg custard is simple, nutritious and convenient, easy to digest is very suitable for children, just need to beat the eggs and add water, and then put them in the steamer to steam for 20 minutes.

You can make your own kung pao chicken, cut the green onions, ginger and garlic into minced pieces, remove the bones inside after the chicken thighs are cleaned, and then cut them into small cubes, then marinate them with condiments such as cooking wine and light soy sauce for 10 minutes, put them in a pot and stir-fry, fry until they change color, add some peanuts and cucumber dices, and then continue to fry over high heat, adding condiments such as oil and salt.

Boiled pork slices, palace fried chicken, spicy chicken, potato chicken nuggets, braised carp, these are all meaty, particularly delicious food, nutritious.

Drinking a lot of food is very suitable for children, such as cold beans, braised eggplant, potato roasted pork, beef and celery, and stewed pork ribs are also relatively simple.

<> taro beef pot is mainly made of beef and mutton, yam and mushrooms, etc., after doing a good job, the aroma is overflowing, and the taste is very good, which makes people love to eat more and more. Below, let's briefly talk about the taro beef pot is so delicious and delicious, children can often eat a big bowl of rice at a time, and the more they eat, the more fragrant it is.

Food: beef and mutton, yams, oyster mushrooms, milk, baby milk powder, shallots, ginger, garlic, chicken essence, white pepper, baking soda, rice wine, salt, sugar. Method:

1. When you buy beef, it is best to buy the front leg meat of the cow, and cut the purchased beef and mutton into pieces, add white pepper, water starch, chicken essence, baking soda powder and rice wine to marinate it; 2. Generally, the oyster mushrooms sold are all dried mushrooms, before cooking, we must first soak the dried mushrooms softly, and remove the mushrooms; 3. Then directly clean and cut the yam into pieces, clean and cut the ginger into slices, cut the garlic into garlic after peeling, wash and cut the shallots into Dongru; 4. At this time, you can cool the pot to consume oil, then put in the cut potato, fry it until the potato fades, and then scoop up the potato and control the oil.

5. Then put the marinated beef and mutton into the pot, fry it until the beef and mutton float down, scoop it up, and control the dry oil; 6. Leave a small amount of oil in the stir-fry pot, after boiling, pour in ginger slices and garlic to stir-fry until fragrant, then pour in salt, chicken essence, sugar, rice wine, cold water and yams, and cook together for a while; 7. Everyone until the potato is slightly stewed, and then put in the cut beef and mutton, oyster mushrooms and winter ru to cook together for a period of time; 8. Then thicken it with starch, then pour in milk and boil, then put it in the stone pot, put the stone pot on the stove, and boil it over medium heat. After seeing such a delicious taro beef pot, have you begun to be unbearable, and you want to eat it immediately. There is a tutorial of taro beef pot examples carefully prepared for everyone in Chunling, and everyone must be able to make delicious taro beef pot.

The foods that children like to eat and are nutritious and delicious are: shredded chicken, tomatoes and eggs, stewed beef brisket with potatoes and tomatoes, grilled chicken wings, braised pork, etc., which are all leftover dishes that children like to eat.

Cola chicken wings, shredded cabbage, scrambled eggs with tomatoes, braised pork ribs, sweet and sour pork ribs, sweet and sour tenderloin, these foods are perfect for rice.

Fish-flavored shredded pork, tomato fried chicken calendar eggs, mapo tofu, stir-fried shredded pork with green peppers, braised hairtail fish, these foods are very nutritious and jujube flavored children, all of whom especially like to eat limb Yanzhi.

Ingredients: 1 large potato, several slices of beef rolls, 1/4 of a shallot, condiments: black pepper, dark soy sauce, light soy sauce, rice wine, oil, salt, cooking oil.

The first step is to boil a pot of white rice, and while the white rice is already stewed, clean and cut a potato into small cubes, and an onion into small cubes. The second step is to put the required fat slices into clean water, blanch to remove the blood, and scoop them up for reserve. Propose a potato with seven slices of beef rolls.

The third step is to adjust the sauce, take the size of this soup spoon as the amount specification, one spoon of dark soy sauce, a small spoon of light soy sauce, a spoon of salt, a small amount of monosodium glutamate (not put), two spoons of rice wine, a small spoon of oil, and black pepper, and then mix well. Step 4: After all the information is ready, heat the oil in the pan, pour in the diced onion and stir-fry until fragrant. Be sure to simmer, or the diced onion will finally burn me out.

Step 5: Pour in the diced potatoes and stir-fry until they fade. Stir-fry to the golden brown situation as shown in the picture below, which is about the sixth step of eight medium cooked, change to a small clay pot, or you can take the next step immediately without changing the pot. Pour in the fried ingredients, pour in a small half bowl of boiling water, and bring to a boil.

Step 7: Pour in the secret sauce and cook the potatoes and onions over low heat to make them flavorful, stirring every once in a while to avoid sticking to the pan. Step 8: Boil the potatoes until the chopsticks can easily penetrate them, and the black pepper sauce in the pot is boiled to two-thirds of the relative height of the potatoes, and the beef rolls can be put in. Note that don't quickly cook the dry sauce before putting it in the beef rolls, the fat beef slices are the key to the mountain sheng will digest and absorb the juice, making this pot of black pepper potato fat beef more viscous.

Step 9: After putting in the beef rolls, mix them gradually with chopsticks to allow the fatty beef slices to completely absorb the flavor of the sauce.

The last step is to sprinkle the green onion and the old Xianglai, and you can serve it In the process of cooking this pot of black pepper beef rolls and potatoes, the aroma of this potato mixed with beef rolls fills the kitchen of this restaurant, which is really a very attractive aroma. The distinctive spicy flavor of black pepper is perfectly integrated into the sauce, and the faint fragrance is not easy to make people feel spicy food, but it can only feel very compatible with glutinous potatoes, and there are also fat beef slices that absorb the juice, the aroma does not decrease, and the taste is even stronger. The shallots also become very soft and basically melt into the sauce, giving the dish a unique aroma and taste, and as soon as the potatoes and fat beef slices are placed on the steaming white rice, the sauce is already uncontrollable I firmly believe that if you taste this black pepper potato fat beef bibimbap, you can not help but eat more bowls of rice

Braised pork with tofu, Japanese tofu pot, fish-flavored eggplant pot, braised pig's trotters with peanuts, stir-fried radish with Mori limb beef, pineapple sweet and sour pork ribs, kung pao chicken, steamed egg dumplings, lotus leaf chicken.

Stir-fried broccoli, stir-fried carrots with oyster mushrooms, stir-fried meat with beans, cola chicken wings, braised chicken, chopped pepper fish head.

For example, minced eggplant, fish-flavored eggplant, black pepper fat beef potato, curry potato. These dishes are quite delicious.

You can make Kung Pao Chicken, this kind of food is liked by many children, and the taste is very good.

Materials: offal of a chicken (including gizzards; beef liver; Ji Zhen; chicken intestines, etc.); 200 grams of celery; 25 grams of wild pepper; 25 grams of pickled ginger; 2 cloves of garlic; light soy sauce; Rice wine; tapioca starch; Sugar; bean paste; Method: 1. Cut fresh duck offal into small objects, cut the chicken gizzard in half, cut the beef liver into large slices, cut the chicken into slices or cut into knife flowers (the prominent side of the chicken is cut up, the corners are cut first, the roots are constantly opened, and then cut vertically, a knife is constantly opened and a knife is broken), the chicken intestines are cut into strips, and 1 tablespoon of light soy sauce and 1 teaspoon of tapioca starch are grasped and slightly marinated; 2. Remove the yellow leaves of the lettuce and cut it into about 4 cm segments, chop the Pixian bean paste with a spoon, cut the wild pepper into sections, soak ginger and garlic and slice it for later use; Stir-fry the bean paste in the hot oil in the wok until fragrant, and fry into chili oil; Stir-fry ginger, garlic and pickled pepper until fragrant 4, stir-fry the duck offal and add 1 teaspoon of rice wine to stir-fry; Stir-fry the lettuce together, and fry it raw; Add sugar and salt to the seasoning.

Method: 1. Cut the beef tendon into pieces, wash the blood with warm water, put it in a pot, and add an appropriate amount of water; Bring to a boil, after about a minute or two, scoop it up with a colander, and then pour it into warm boiled water to wash the blood on the surface of the tendon; The prepared tendon is controlled and set aside; Chop the Pixian bean paste, slice the ginger, peel the garlic, clean the star anise, cinnamon, ginger and pepper and set aside; 2. Add some oil to the cold pot, add beef tendon, star anise, cinnamon, ginger, pepper, ginger slices, garlic, dried chili pepper, and stir-fry until fragrant; Add rice wine, salt, Pixian bean paste, Pixian bean paste, stir-fry well; Then pour in light soy sauce, dark soy sauce king, and old rock sugar; 3. Stir-fry and color; Scoop the fried beef tendon out of the pressure cooker and pour hot water 2 to 3cm above the beef tendon; Cover the lid, burn until steaming, then turn to a simmer and cook for about 25min, turn off the heat, open the lid and sprinkle in the green onion after the pressure is relieved.

Material: native chicken; pork tripe; Astragalus codonopsis; Chinese wolfberry; jujube (dry, large); edible salt; Scallions; Ginger; Method: 1. Astragalus codonopsis is cleaned with warm water and cut into sections, green onions, ginger into slices and reserved, and other foods such as the rest of the bureau are washed in cold water and reserved; Chop a small piece of water from the local chicken; Blanch the chicken pieces with black pepper and put them in the pan; 2. Clean and cut the fresh pork belly into slices; Place in a pot with chicken nuggets; 3. Add enough cold water, accounting for about 10:

1；Add all the foods from the first step; Bring to a boil, turn to medium-low heat and simmer for two hours; 4. Add salt before cooking.

Chopped pepper fish head, spicy chicken, sweet and sour carp, sour and spicy potato chips, fried noodles with cabbage, potato jelly vermicelli, these foods are easy to make and nutritious to eat.

Novices will see it at a glance, the method is simple, and the child eats two more bowls of food; Stir-fried shredded pork with green peppers, scrambled eggs with tomatoes, mapo tofu.

Braised spring bamboo shoots, pickled cowpeas, scrambled eggs with tomatoes, cola chicken wings, braised pork ribs, braised prawns.

Food: 3 potatoes, green onions, fragrant lai, dried chili noodles, Sichuan pepper noodles, five-spice powder, salt, chicken essence, sugar, vinegar Appropriate Practices: 1

Peel and clean the potatoes, cut them into thin slices about one centimeter thick, and cut them into wavy strips with a refined CNC blade. Cut the potatoes and put them in water to remove the tapioca starch. 2.

Green onions and fragrant lai are cleaned, green onions are chopped, and fragrant lai is cut into sections. Put more oil in the pot, heat the fire, then turn to a simmer, put in the potato strips and fry for 3-4min, taste it for the first time, it is crispy and tender, and it can be turned off and fished out when it is cooked. 3.

Put the potatoes into a large plate and add the shallots and chanlai chopped into small pieces. Add an appropriate amount of dried chili noodles, Sichuan pepper noodles, five-spice powder, salt, chicken essence, sugar and vinegar according to your own taste.

3 raw eggs; 2 cucumbers; salt to taste; A small amount of monosodium glutamate method 1, cucumber cut into strips, add a little salt and grab it by hand, then clean it for later use. Put a little salt on three eggs and sprinkle it, not too much salt. 2. Add some oil to the pot, put the eggs in the slippery and sfry, don't have to fry too old, and put them out immediately.

Immediately put in the cucumber and stir the pot. 3. Put the raw eggs together, add a little salt, add a little water, and then add monosodium glutamate, you can put it out on the plate, and a plate of scrambled eggs with loofah is completed.

With the material phoenix claws, I like to eat as much as I want, and make as much as I want; Ginger is similar to making a plate of phoenix feet with a large piece of ginger; Dried chili peppers are salted according to their own taste; salt to taste; The appropriate method of the old pumping king is 1, cut the phoenix claws vertically into two pieces, and set aside the water. Cut the ginger into large areas and cut the dried pepper into strips. 2. Add a little oil to the pot, put in the ginger slices at a simmer, stir-fry slightly, add the blanched phoenix feet and stir-fry until the skin of the phoenix feet turns yellow.

3. Bridge number over low heat, add dried chili peppers and fry until sweet, add salt, and stir-fry well with dark soy sauce. 4. Add plenty of boiling water and stew the chicken feet until soft and glutinous. Collect the juice and eat it beautifully!

Ingredients: 1 plate of fried tofu, 3 green peppers, appropriate amount of green onion, ginger and garlic, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, a little sugar, appropriate amount of salt, appropriate amount of water starch. Method:

1. Prepare green onions, ginger and garlic, cut the green pepper into hob pieces, 1 teaspoon light soy sauce + 1 teaspoon oyster sauce + a little sugar + 2 tablespoons of water to make a sauce for later use. 2. Heat the pan with cold oil, stir-fry the green onions, ginger and garlic until fragrant, pour in the green peppers and stir-fry a few times, and pour in the sauce. 3. Stir-fry the fried tofu for a while, to prevent the juice from boiling dry, sprinkle an appropriate amount of water, and finally sprinkle a little salt, pour in starch water and stir-fry evenly.