How are the steps of cola chicken wings, the right way to do cola chicken wings

Ingredients. Chicken wings.

Amount. Accessories.

Coke. Listen to it.

Ingredient. Aniseed. Amount. Ginger.

Amount. Segments of green onions.

Amount. Wine.

Amount. Sweetness. Taste. Explode.

Craft. Half-hour.

Take. Ordinary.

Difficulty. Steps to prepare cola chicken wings.

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Ingredients: chicken wings, cola and a listen, star anise, ginger, green onions, cooking wine.

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Wash the chicken wings, boil them in green onion and ginger water, drain the water.

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Heat a little oil in a pan and add the chicken wings.

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Fry until the skin is yellowed on both sides.

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Pour in the cola and cover the chicken wings.

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Add soy sauce, seasoning, green onions, ginger slices, bring to a boil over high heat and reduce heat to low.

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Simmer until the soup is thick.

If you want to make delicious cola chicken wings, you must first adjust the flavor of the chicken wings. When marinating chicken wings, we usually need to put star anise, ginger, green onions, cooking wine and other ingredients, these condiments can help Coke chicken wings taste, and in the process of pickling, we need to master a trick at this time, the marinade needs to be mixed thoroughly, This allows each ingredient in the marinade to taste more evenly. Then put the chicken wings into it, and then we need to try to spread the marinade evenly on the surface of the chicken wings, and it is okay to rub it a little harder, and in the pickled rabbit, we need to repeat the uniform application several times, so that the cola chicken wings can be more flavorful.

When making cola chicken wings, you will find that the skin of the fried chicken wings will swell, which is generally caused by uneven batter, or it may be that the batter is not carefully adjusted, and there are bubbles.

If you want to give the cola chicken wings a golden color, you can choose a wrap with eggs or cheese pastry. And if the oil temperature is too high, or the frying time is too long, it will cause the color of the cola chicken wings to become darker, but if the oil temperature is too low, or the frying time is insufficient, the color of the cola chicken wings will be white, so you need to grasp it.

When choosing to make cola chicken wings, we only need the middle wings, which is the best choice for making cola chicken wings, and then prepare a bottle of cola, a moderate amount of salt and soy sauce. First of all, we need to put the chicken wings in boiling water and blanch them for 2-3 minutes, at this time the chicken wings will be easier to cook, and it can also help remove the fishy smell and excess oil. The pickling step can be omitted because you don't want to consume too much fat.

When marinating, we need to use a knife to make a few cuts on the chicken wings, and then rub the chicken wings with ginger slices, and then put them in salt and cooking wine, and marinate for about 20 minutes. Add a little oil to the pot, heat it and use low heat, put the chicken wings in and turn it, wait until the surface of the chicken wings turns golden brown, then pour in cola, add a little salt and soy sauce, cover the pot and reduce the juice and eat.

Buy back the chicken wings first, change the front and back of the chicken wings three times, put the green onions, ginger and garlic in the pot, cook the blood foam after cooking wine, then remove and wash it, put oil in the pot, put in the chicken wings, and fry until both sides are slightly yellow. Add light soy sauce and pour in the cola over the chicken wings. Bring to a boil over high heat, wait until the cola is cooked until it is colored, and sprinkle some sesame seeds.

The correct way to make cola chicken wings is as follows:

Ingredients: Chicken wings.

Excipients: green onions, ginger.

Seasoning: cola, cooking wine, light soy sauce, sugar, salt.

1. In order to make the chicken wings more flavorful, make a few knives on the reverse side of the chicken wings, and do not cut the front side so as not to affect the appearance.

2. Cut the green onions into rings and the ginger into slices and put them in a pot.

3. Pour in cooking wine to remove the smell of the chicken wings, add salt, put on the bottom taste, grasp the cooking wine and salt, and marinate for more than 10 minutes.

4. After marinating the chicken wings into the flavor, boil water in the pot, and put the chicken wings in a pot under cold water, which can cook the blood foam in the chicken. After the water is boiled, blanch the water for about 1 minute and pour it out, rinse it with clean water, carefully wash the foam on the epidermis, and then control the moisture to dry it for later use.

5. Heat the oil in the pan, pour out the hot oil after fully sliding the pan, pour in the cold oil, the hot pan cold oil is so that the chicken wings will not stick to the pan when frying, and then put the chicken wings into the pan in turn to start frying. In the process of frying chicken wings, turn on low heat, do not turn the chicken wings, keep shaking the pan, fry one side until golden brown, and then turn over and fry until the other side, and fry the chicken wings on both sides until golden brown.

6. Pour in an appropriate amount of cooking wine and light soy sauce, the amount of cola should be over the chicken wings, cover the pot, and cook on low heat for 20 minutes. Boil until the soup is viscous, add sugar, slowly reduce the juice, after the soup is dry, sprinkle a handful of white sesame seeds and put it on the plate.

7. Okay, a tender and delicious Coke chicken wing is ready.

Summary. Ingredients: 8 chicken wings, 1 bottle of cooking wine, 2 tablespoons of ginger, 6 slices of light soy sauce, 2 tablespoons of dark soy sauce, half a spoon of Sichuan peppercorns, about 20 grains.

Ingredients: 8 chicken wings, 1 bottle of cooking wine, 2 tablespoons of ginger, 6 slices of light soy sauce, 2 tablespoons of dark soy sauce, half a spoon of Sichuan peppercorns, about 20 grains.

Coke chicken wings step 1, wash the chicken wings, and cut two knives on the back side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to keep turning the soup with a spatula, otherwise it will be easy to collect the paste or stick to the pan.

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

Coke chicken wings should be the simplest meat dish, the ingredients are simple, the cooking is simple, and the taste is delicious.

As follows:

Ingredients: 10 chicken wings, 330ml cola, salt, green onion, a little ginger, 10ml soy sauce, 10ml cooking wine, 2 star anise, appropriate amount of cinnamon.

Method: 1. Wash the chicken wings, cut them twice with a knife, so that the taste of the chicken wings will be better, add two spoons of cooking wine and a spoonful of soy sauce, and marinate the chicken wings for about two hours.

2. Put the green onion and ginger slices in cold water, pour in the marinated chicken wings, and cook together until the pot is almost completely opened, and when there are a lot of blood bubbles coming out, take out the chicken wings.

3. Take out the famous blind chicken wings and rinse them with warm water.

4. Wash the inside of the pot, heat the pot, pour in a little oil (to prevent the chicken wings from sticking to the pan when the pot is not good), pour the chicken wings into the pot, and fry over high heat until golden brown on both sides.

5. Then pour in a can of Coca-Cola, cooking wine, soy sauce, star anise, fennel, cinnamon, and an appropriate amount of salt, without adding water, stir evenly in the back pot, turn to low heat and stew, wait for the soup to be almost, taste the salty soup, and add an appropriate amount of salt.

6. Pay attention to the observation, due to the high amount of cola sugar, it is easy to paste the pot, and wait for the soup to dry up.

The five steps of cola chicken wings are as follows:Tools Ingredients: chicken wings, cola, light soy sauce, dark soy sauce, ginger, cooking wine, salt.

1. Wash the chicken wings.

2. Cut the bevel on both sides, pot under cold water, put in the ginger slices and boil together, remove the floating residue and continue to cook for 2 minutes, remove the hutai shed and rinse it well.

3. Pour a little oil into the pot, put in the chicken wings, fry the skin side first, and fry until both sides are golden brown.

4. Add hot water, light soy sauce, dark soy sauce, cooking wine, and salt for pants.

5. Pour in the cola, bring to a boil over high heat, turn to low heat and simmer for about 5 minutes.