It s so delicious that you can t stop your mouth, what are the really enjoyable foods on one plate a

Food: 800 grams of Chinese cabbage, 400 grams of water tofu, 2 spoons of salt, a small spoon of monosodium glutamate, 1 slice of ginger, 3 cloves of garlic, oil, 1 green onion, or a small amount of water bone broth Method: 1. Clean and cut Chinese cabbage into strips, soak water tofu in salted water for a while, and then cut into small pieces.

2. Remove from the pot, pour in the appropriate oil, add ginger, garlic and green onion and stir-fry until fragrant. 3. Put in the water tofu and stir-fry the pot, add a small amount or water to the bone broth and cook for a while, then pour in the Chinese cabbage and stir-fry, add salt and monosodium glutamate seasoning.

Ingredients: 150 grams of snow peas, 100 grams of water chestnuts, 2 tablespoons of edible olive oil, 15 grams of light soy sauce, half a teaspoon of edible salt, 1 teaspoon of oil, 1 appropriate method of mineral waterSnow peas successively remove the old tendons, soak and clean them in warm water, drain and reserve water, wash the water chestnuts, peel and cut into slices 2

Add cold water to a pot and bring to a boil, add the snow peas and blanch the water for 3Add a small amount of olive oil to the water to make the blanched snow peas greener, blanch for about 1 minute4Pour appropriate edible olive oil into the wok, put the green onion segments in the bottom pot for stir-frying, and add the snow peas to stir-fry 5

Put in the water chestnuts cut into small pieces and stir-fry, put in the light soy sauce and salt seasoning, add the oil juice when stir-frying, wait until the juice is dry, and get out of the pot.

Food: 500 grams of lamb chops, 1 green onion, 2 slices of ginger, 4 cloves of garlic, 2 slices of ginger, 1 piece of cinnamon, 1 star anise, 1 tablespoon of oil, 35 grams of old rock sugar, 1 tablespoon of light soy sauce, 4-5 tablespoons of rice wine, 1 tablespoon of salt. Method 1: Put the pork ribs into the pot with cold water, bring to a boil without covering the lid, skim the blood as much as possible, and scoop up the pork ribs.

2. Smash the old rock sugar, put a little oil in the pot, put in the old rock sugar, the sugar color over medium-low heat, simmer slowly, wait until the crispiness of the sugar is released, the color has also changed to light brown, pour the blanched pork ribs into the sugar and stir-fry together. 3. Pour in a small amount of light soy sauce for coloring, put in star anise, ginger, cinnamon, ginger slices, winter ru, and garlic after shooting, pour in a small half bowl of rice wine, put in boiling water and pork ribs, cover the lid and turn to low heat and simmer for 40min.

It's so delicious that you can't stop your mouth, plate after plate of really enjoyable food Coke chicken wings, Coke chicken wings This dish is very simple to make, but the taste is very delicious, it is a dish that adults and children alike like eat.

Pork ribs with sauce. Stir-fried cucumbers with lean meat. Steamed pork ribs with tempeh. Stir-fried eggplant with leeks. Stir-fried boneless duck paw with chili. Sweet and sour fish. Steamed pork ribs with spring sand kernels. Shrimp with salt and pepper skin. Braised chicken feet with ginger and garlic.

It's so delicious that you can't stop your mouth, and one plate after another of really enjoyable food includes shredded yam, fried meat with garlic, shredded fish-flavored pork, etc.

2 chicken legs, 2 potatoes, small onions, 2 chili peppers, 3 taels of beer, Xianglai; Monosodium glutamate, chicken essence, salt, sesame pepper, Sichuan pepper, finger pepper, shallot, Weibo ginger, garlic, oil consumption, chili powder, rice wine, thirteen spices, bean paste. Step 1: Clean 2 chicken thighs and chop them into small pieces; Put monosodium glutamate, chicken essence, salt, pepper, pepper, pepper, chili, shallot, ginger, garlic, oil consumption, Pixian bean paste; If you want to eat chili peppers, you can put some chili powder; Pour in the rice wine, use clean hands, grasp and mix evenly; Then pour in thirteen spices, grasp and mix evenly, and set aside to marinate.

Stir well. Pickled. Step 2:

Choose 2 potatoes and cut them into cubes, a small onion into cubes, 2 peppers into cubes and set aside.

Step 3: Add some oil to the cold pot, add green onions and garlic to fry, then pour in the chicken breast and fry the chicken breast dry; Add the little finger pepper and stir until there is no moisture. Step 4:

Pour that potato in and sauté for ten minutes. Step 5: In the interval of stir-frying, you can make the stone pot easy to fire, and spread some shallots, green onions, and ginger in the stone pot.

Step 6: Put the fried meat into a stone pot, pour in three taels of beer, put in the chili pieces, cover the lid, simmer for 20min, and turn off the heat; Add a small amount of chanai and simmer for another 10 minutes. (When the pot is boiled, don't use it to be popular, you have to simmer it over medium-low heat for less than 15 minutes) Step 7:

The stone pot beer chicken is ready.

My food house tips: 1 If you like spicy food, you can put an appropriate amount of chili powder in the pickling process. 2 In a stone pot, do not add water, but remember to put in the shallots, shallots, and ginger first, otherwise the chicken breast will paste the pot.

3 After opening, you can adjust the degree of doneness, change to medium-low heat boiling, too small is not good, beer sprinkled to boil dry wood delicious. 4 In view of the boiling time, see that the three taels of beer poured into Hushantan are boiled, and it is done. Do you want to taste the stone pot beer chicken?

Let's take a look

Method:1Cut the chicken thighs into small pieces that are not too large, wash them in cold water and put them in a pot, boil them to remove the foam, then remove them and wash them with warm water, drain them and set aside.

2.Pour a little more oil into the pot than usual for stir-frying, stir-fry the ginger slices until fragrant, and then add the chicken pieces.

3.Stir-fry the chicken pieces in oil and add the cooking wine.

4.The oil of the chicken itself is also partly lost, and then green onions, garlic, onions and green peppercorns are added.

Dry fried hairtail, cut the hairtail into small sections, put green onion and ginger cooking wine to marinate and salt, small crispy meat powder and eggs to make a pulp, and the hairtail fish is wrapped in batter and fried slowly over low heat.

Stir-fried meat with chili peppers makes Lu Si'er very appetizing, eat two plates are not enough to cut the chili peppers into chili shreds, cut the meat into shredded meat, and put them together in the pot Tan Yindai for stir-frying, the fragrance is simply too delicious.

Clear soup with little water, a plate of pickled cucumbers, a bowl of porridge, and two fried fritters, that is not too good to eat. Especially in the morning, when you don't like to eat, these simple meals have a light and refreshing taste that arouses people's appetite. Crisp and delicious cucumbers, it is a snack appetizer, although the method is simple, but it is a must, especially for contemporary people who are used to eating greasy food, occasionally eat a little pickled cucumber, not to mention how delicious.

Prepare three cucumbers in advance, light soy sauce, edible salt production process 1, buy fresh cucumbers, put them under the tap to rinse, and then send them to the side to drain the water, and dip the washed cucumbers with moisture to control drying, so as to prevent the cucumbers from preserving too much water in the middle and later production, and then its crispness level will be affected by the base sail.

2. Put the drained cucumber into the cutting board, use the one cut into pieces, it should be noted that in order to prevent uneven flavor in the middle and late stages, the thickness of the cucumber should be evenly distributed, and it does not have to be thick or thin. 3. Put the cucumber into small pieces into a container, sprinkle the salt evenly on the top of the cucumber, be sure to sprinkle it evenly, and mix it with chopsticks to make each cucumber enough to be stained with edible salt. 4. Put the salted cucumber aside, marinate it with salt for half an hour, and promote the cucumber to be pickled with enough moisture inside, so that the pickled cucumber will be more crisp and refreshing in the middle and later stages, chewy, and it is not easy to lose the crisp taste due to excessive water content.

5. In a cold pot, put the light soy sauce into it and boil until the light soy sauce boils, and pour it out and put it in a container. In this step, some of the water in the soy sauce is lost, so that the cucumber will be more flavorful when pickled.

6. Drain the cucumber after pickling it with edible salt, and drain the water. 7. Pour the drained cucumber and light soy sauce together, marinate enough to taste. 8. After the cucumber is pickled and flavored, it can be eaten to your heart's content.

The above is a simple home-style method for pickling cucumbers, although the use of ingredients and condiments is a relatively common one, but as long as you grasp the above process, the side dishes after doing it well will definitely make you frank and delicious to cry. In addition, there are tips here to tell you that the above method is only the simplest way, so that you can marinate it with garlic pieces, chili peppers, etc. according to your personal preferences, and you can also use sesame pepper, star anise, etc. to mix and boil with light soy sauce when you burst the pot and then put in cucumbers, so that the pickled taste will be more delicious and refreshing.

Fresh, fragrant, crispy and appetizing foods include fish-flavored shredded pork, minced meat, eggplant, stir-fried pork with green peppers, stir-fried dried celery, etc.

Hot and sour shredded potatoes, stir-fried meat with lettuce, stuffed chicken with bamboo shoots, cold fungus, cold salad shredded kelp, and other foods will not be forgotten after a bite.

Some of the foods that are unique are fish-flavored shredded pork, kung pao chicken, garlic baby cabbage, tiger skin pepper finger hands, mapo tofu, and spicy chicken, which are very simple and taste good.

Cold pork ears: Food: 1 pig ear, 2 stalks, 1 green onion root, 1 small piece of ginger, half a hole of garlic, sauce:

1 tablespoon salt, 2 tablespoons rice vinegar, 1 tablespoon light soy sauce, a small amount of sugar, a small amount of sesame oil, 1 tablespoon of homemade chili oil. Method: 1. Cut the pig ears into slices or shreds, cut into strips, cut the green onion into shreds, and chop the garlic and ginger.

2. Put the pork ears cut into small pieces, the fragrant section and the green onion into a bowl. 3. Take a small bowl, add salt, vinegar, light soy sauce, white sugar, sesame oil, and spicy seeds to the juice, and pour the fried juice on the dish to adjust evenly.

Food: lobster, sliced ginger, green onion, dried chili, minced garlic, beer, salt, sugar, oil, light soy sauce, green onion. Method 1: Add some oil to the pot, add ginger slices, green onion roots, and dried chili peppers and stir-fry until fragrant.

2. Then pour in the minced garlic and fry until fragrant, pour in the lobster and cook until it fades. 3. Pour in 300ml of beer, add a spoonful of salt, a spoonful of sugar, two spoons of oil, two spoons of light soy sauce and stir well to reduce the juice. 4. Arrange the shrimp directly.

5. Then pour the excess juice and finally sprinkle the green onions.

Ingredients: 2 tomatoes, 4 raw eggs, appropriate green onions, 6 cloves of garlic, a pinch of fragrant lai, 1 spoon of salt, 1 spoon of sugar, 1 spoon of abalone juice, 1 spoon of sesame oil, appropriate oil. Method:

1. After the tomatoes are washed, draw a cross knife at the top, boil water in the pot and put the tomatoes in the pot and cook for one minute. 2. After peeling, cut the tomato into hob blocks and reserve them. 3. Cut the green onion into chopped green onions and cut the garlic into fish slurry.

4. Beat four raw eggs to the plate, add 1 tablespoon of sugar, and mix the egg mixture with chopsticks in one direction. 5. Put appropriate oil in the frying pan, add 1 tablespoon of sesame oil to heat, slowly pour in the egg liquid, gently shake the frying pan, use chopsticks to fry the egg liquid, and turn off the heat and put it out for reservation. 6. Add some oil to stir-fry the fish slurry and green onion segments, pour in the tomatoes and stir-fry, add 1 tablespoon of abalone juice and 1 tablespoon of salt, and quickly stir-fry well.

7. Pour in the raw eggs, stir-fry well, add the fragrant section and stir-fry well. 8. Remove from the pot and decorate the plate.

The big messy stew in the Northeast, the potatoes stewed with beans, and the sea rice and winter melon, the ants on the tree, it is the vermicelli fried meat foam, and the family rushes to eat it.

Mapo tofu. Stir-fried beans with perilla. Stir-fried prawns with tempeh, ginger and shallots. Stir-fried snails with perilla tempeh and ginger and shallots. Steamed pork with tempeh. Steamed eggs with pork. Sour and spicy shredded potatoes.

Delicious and affordable, it is really enjoyable to eat, and the food that everyone rushes to eat at home when it comes out of the pot is spicy fragrant pot and boiled beef.

If you want to eat fried chicken fillet, you don't need to go out and buy it, you can make a different kind of fried chicken thigh with chicken breast. This is the delicious way to make real chicken breast, which is comfortable to quench hunger and hunger, and one plate is not enough to eat! I don't know how long it has been, I haven't eaten fried things, which chicken cutlets, fried chicken legs, things I didn't want to eat, but when I think about it, I can't forget it, the conditions don't allow it, the food can't be disappointed, so make it yourself at home.

For a while, children like to eat chicken breast, so they bought some at home, and now it is very likely to be used, not only can they be used, but they are also worried about not enough to eat! A whole chicken breast is all fried, not easy to cook, not very convenient to eat, it is better to divide it into a small piece, become the life version of homemade fried chicken fillet, one bite after another, not only has a trace of braised pork chew, but also has the comfort of chicken cutlet. Meiling sorted out the method of fried chicken thighs, simple and easy to use, hurry up and pay attention!

Prepare food in advance: chicken breast, raw eggs, wheat flour, fried chicken bread, cooking oil. How to make fried chicken thighs:

Clean the chicken breast and cut it diagonally into thin slices. Then pour in an appropriate amount of rice wine, salt, peppercorn noodles, a little white sugar, light soy sauce, mix well, and marinate for 20min to let the chicken breast have enough flavor. Prepare an appropriate amount of wheat flour on the plate in advance, coat the marinated chicken slices in a thin layer of flour, and coat each corner of the chicken with flour to make the capsule evenly proportioned.

Then prepare another bowl in advance, knock in two eggs, add a spoonful of salt, add salt to increase its base taste, and then stir him well. After that, put the chicken breast wrapped in wheat flour and put it in the egg wash and hang a layer of egg wash.

Then put it in the fried chicken flour prepared in advance, wrap it in a layer of fried chicken flour, put it on a plate and set it aside, and prepare it to fry it in advance. Remove the pan and give oil until the temperature is 6 minutes cooked, put in the chicken strips wrapped in fried chicken flour, cook gradually over medium heat, fry until golden brown on both sides, control the oil and replenish the water, and a delicious fried chicken thigh is ready! Isn't it super easy?

If you want to eat it, but you don't want to eat something too vulgar, then fry the chicken breast into fried chicken thighs. Satisfying hunger is the key, if you are troubled, eat meat to relieve your troubles, special food makes people happy, fried chicken legs, arrange it!