How to make the leftover grilled chicken delicious the next day

Spicy shredded chicken. Ingredients: 300 grams of leftover chicken, 100 grams of coriander, appropriate amount of sesame oil, appropriate amount of salt, chicken essence.

To taste, light soy sauce.

To taste, balsamic vinegar.

Appropriate amount, appropriate amount of chili sauce, appropriate amount of green onion, appropriate amount of garlic.

Method: 1. Put the leftover chicken into the pot and fry it slightly, and tear it into shreds by hand; Wash the parsley and cut into inches.

2. Finely chop the green onions and garlic, add chili sauce, light soy sauce, balsamic vinegar, chicken essence, salt, sugar and sesame oil to make a spicy sauce.

3. Take a large bowl, add shredded chicken and coriander, pour spicy sauce, and stir well.

Tip: The spicy sauce can be prepared according to your taste.

How to make the leftover chicken delicious.

Glutinous rice chicken. Ingredients: 1000 grams of glutinous rice, 200 grams of leftover chicken, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of oil, appropriate amount of water, appropriate amount of lotus leaves.

Method: 1. Wash the glutinous rice half an hour in advance and set aside.

2. Put the glutinous rice into the rice cooker and add water, put the chicken in a bowl on the steaming rack in the rice cooker, and cook the glutinous rice to steam the chicken by the way.

3. Remove the cooked glutinous rice.

Add the soy sauce and stir to combine.

4. Wash the lotus leaves, cut the lotus leaves into two pieces, add an appropriate amount of glutinous rice, put in a piece of cooked chicken, cover with glutinous rice, fold the lotus leaves, and wrap the rice balls.

5. Put it in the steamer and steam for 10 minutes.

Tips: Wash the glutinous rice at least half an hour in advance, so that the cooked rice tastes better.

How to make the leftover chicken delicious.

Stir-fried chicken with fungus.

Ingredients: 20 grams of fungus, 500 grams of leftover chicken, appropriate amount of oil, appropriate amount of salt, appropriate amount of green pepper, ginger.

Appropriate amount, garlic to taste, green onion to taste.

Method: 1. Soak the fungus in cold water in advance.

2. Put oil in a pan and fry the garlic and ginger.

3. Put the fungus down and stir-fry a few times, then put the chicken down and stir-fry a few times, and then put the green pepper and stir-fry until cooked.

4. Finally, add some green onions and stir-fry slightly.

Tips: Fungus loves the fryer very much, so be careful.

Ingredients Chicken (the chicken breast I use) Look at the first picture, the amount of a plate on a small baking sheet.

Oyster sauce to taste.

June fresh soy sauce to taste.

Chili oil 1 teaspoon.

Sesame oil 1 scoop.

Two scoops of corn oil.

Tohoku barbecue depends on personal preference.

Lao Gan Ma (I use oil chili peppers) to taste.

Cooking wine 1 spoonful.

Garlic 2 5 cloves.

Sugar or honey to taste.

Preparation of grilled chicken.

I use chicken breast, cut into cubes. It will be more tender with chicken thighs, but I don't think it's troublesome to remove the tendons from the chicken thighs.

The seasoning is mixed, the chicken is mixed well, and it is marinated for more than half an hour, and I marinated for an hour.

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Oven 200 degrees up and down, medium layer, bake for 20 30 minutes, in the middle you can take out a little toss. Serve from the oven.

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Tips: 1. Oyster sauce, soy sauce and Lao Gan Ma are all salty, no need to add additional salt, pay attention to the ratio of the three seasonings, don't too much.

3. Chili oil: Put oil in a pot, fry Sichuan pepper and star anise over low heat, and pour hot oil into the mixture of chili powder and five-spice powder.

4. I wrote the appropriate amount of a lot of ingredients, and this should be adjusted according to personal taste.

5. Regarding the Northeast barbecue dipping sauce, it is the kind of dry material that is dipped when eating barbecue, which includes cumin flour, peanut flour and sesame seeds. Of course, this kind of material is not necessarily called Northeast barbecue material, but I haven't seen it sold in Shanghai, so it's crowned with the word Northeast.

First, put the rest of the roast chicken recipe in the refrigerator.

Then take it out the next day and let it sit for 15 minutes before putting it in the oven.

Then take it out of the oven and it's perfect.

Leftover rotisserie chicken can be reused in several ways:

1. Grilled chicken sandwich.

Ingredient list: Grilled chicken.

Bread. Lettuce.

Tomato. Mayonnaise.

Production Steps:1Cut the rotisserie chicken into thin slices and set aside.

2.Place the bread in the oven and bake on low heat until crispy.

3.Slice the lettuce and tomatoes, place them in a bowl, add the salad dressing and mix well.

4.Top the toasted bread with a layer of lettuce and tomato crypto salad, top with grilled chicken slices, and cover with another slice of bread.

5.Cut the finished rotisserie chicken sandwich in half for easy serving.

2. Grilled chicken pasta.

Ingredient list: Grilled chicken.

Pasta. Onions. Garlic.

Ketchup. Salt and ground black pepper.

Production Steps:1Cook the pasta according to the instructions on the package, remove and set aside.

2.Cut the rotisserie chicken into small pieces and set aside.

3.Add an appropriate amount of oil to a saucepan, heat and sauté with onion and garlic until fragrant. Stove Gaoshi.

4.Add an appropriate amount of tomato paste and stir-fry well.

5.Add the cooked pasta and grilled chicken nuggets to the pan and mix well with the tomato sauce.

6.Add salt and pepper to taste and stir-fry until the pasta is covered with a layer of tomato paste.

7.Place the cooked pasta on a plate and garnish with chopped cherry tomatoes and coriander.

3. Roast chicken broth.

Ingredient list: Grilled chicken.

Mushroom. Onions.

Garlic. Chicken bone stock.

Salt and ground black pepper.

Production Steps:1Cut the rotisserie chicken into small pieces and set aside.

2.Add an appropriate amount of oil to the pan, heat it and sauté the onion and garlic until fragrant.

3.Add the mushrooms and stir-fry well until the mushrooms are tender.

4.Pour in an appropriate amount of chicken bone stock and bring to a boil over high heat.

Accompany the spicy chicken.

Ingredients: Leftover roast chicken.

Excipients: appropriate amount of edible oil, dried chili pepper, Sichuan pepper, beer.

1. Put oil in the pan, heat it, and fry the chicken in the pan.

2. After the chicken is served, add the dried chili pepper and pepper to fry until fragrant, then add the chicken pieces and stir-fry, and spray a small amount of beer into the fan to dry, and then it can be served.

【Rice cooker roast chicken】

Ingredients: 1 whole chicken, light soy sauce, braised soy sauce, oil, salt, cooking wine, green onion, ginger slices, onion.

Production Steps:1The chicken must be cleaned when bought, check whether there are any residual feathers, and the abdominal cavity should be cleaned repeatedly, and then use a toothpick to prick a few more holes in the thick position of the meat, so that it can better absorb the flavor.

If you want to eat roast chicken in summer, you don't have to buy it, throw the whole chicken into the rice cooker, no water or oil, it's so fragrant.

2.After you have enjoyed it, you can apply seasonings, light soy sauce, braised soy sauce, oil, salt, cooking wine, green onions, ginger slices, and knead it several times to make the chicken flavorful.

If you want to eat roast chicken in summer, you don't have to buy it, throw the whole chicken into the rice cooker, no water or oil, it's so fragrant.

3.Put the chicken in a crisper bag, stuff the sauce and green onion and ginger into the chicken belly, and put it in the refrigerator to marinate for at least an hour, and marinate overnight to taste better.

If you want to eat roast chicken in summer, you don't have to buy it, throw the whole chicken into the rice cooker, no water or oil, it's so fragrant.

4.Cut an onion, or use chopped green onions, and put it in the inner liner of the rice cooker, the onion can better remove the smell, and the chicken is not easy to paste the bottom after the water comes out.

If you want to eat roast chicken in summer, you don't have to buy it, throw the whole chicken into the rice cooker, no water or oil, it's so fragrant.

5.Put the whole chicken on top of the onion and cook it for 50 minutes using the rice cooking function, if your cooking time is less than 50 minutes, you can set it again after it trips, so that the chicken is softer.

If you want to eat roast chicken in summer, you don't have to buy it, throw the whole chicken into the rice cooker, no water or oil, it's so fragrant.

6.When the time is up, it can be cooked, and the chicken thighs and chicken wings are already exposed to the bones, and the color and taste are no worse than the ones bought.

If you want to eat roast chicken in summer, you don't have to buy it, throw the whole chicken into the rice cooker, no water or oil, it's so fragrant.

In fact, you can tear it into shreds and then add seasonings to adjust it, and the taste is quite good.

Ingredients: 1 turkey, 1 toast, 1 1 2kg of chicken liver, 1 1 2kg of chicken gizzard, appropriate amount of gilbet sauce, appropriate amount of red paste, appropriate amount of chestnuts, appropriate amount of egg, 3 grams of thyme, 3 grams of brandy, 3 grams of pepper, 3 grams of bay leaf, a little thyme, a little bay leaf, a little nine-layer tower, a little garlic, a little black pepper, a little carrot, a little celery, a little onion.

Method 1Dice the toast and sauté the chicken liver, gizzard and onion over low heat until half-cooked.

2.Put the diced toast, sautéed chicken liver, chicken gizzards, spice 1, chestnuts and eggs in a pot and mix well with your hands.

3.Roll the mixed ingredients into a strip with plastic wrap, then wrap and roll them up with tin foil to make a turkey pie.

4.Put the rolled turkey patties in the chicken broth and cook for 4 hours.

5.While the turkey pie is cooking, stuff Spice 2 into the de-iced turkey and bake at 160 180 for 1 hour, then turn the oven to 200 degrees for another hour. In addition, the gravy from the turkey should be poured over the turkey every 20 minutes to prevent the skin from tarnishing.

6.After 4 hours, remove the tin foil from the turkey pie, slice it, and serve it with the roasted turkey with cranberry sauce or gilbet sauce.

Ingredients: 100g chicken breast, 250g potato, 80g minced onion, 50g corn kernels, breading material: appropriate amount, appropriate amount of egg mixture, appropriate amount of breadcrumbs, 1 4 tsp salt, a little sugar, a little pepper.

Method 1Peel and wash the potatoes, slice them, put them in an electric pot, add 1 cup of water to the outer pot, cover the lid and press the switch, cook until the switch jumps, and then take out and crush them into mashed potatoes.

2.Wash and mince the chicken breasts and set aside.

3.Heat the pan, add an appropriate amount of cream, add the minced onion and stir-fry until fragrant, then add the minced chicken breast from Method 2 and stir-fry until the color turns white, then add seasonings and stir-fry evenly.

4.Mix the mashed potatoes of method 1 with the materials of method 3, then knead them into several balls, then slightly flatten, shape them into a cake shape, and set aside.

5.Method 4 is first coated in flour, then dipped in egg wash, and finally coated in breadcrumbs, put in an oil pan, fried until golden brown and crispy, remove and drain the oil (when eating, you can add tomato sauce to increase the flavor).

The rest of the roast chicken will only be fragrant if it is tested this time, and how can other ques be burned to taste good and no longer delicious? If you use it to cook soup and eat it, there is no nutrition, only dry it together, and the taste will not change in the future.