What s going on with the chicken green, what s going on with the chicken being a little green

When we buy white chicken, we often find that the chicken, especially the chicken breast, will be green, but it smells but does not smell bad, and we will wonder if it is poisonous, why does it turn green? Actually, this is normal.

Why is it normal? If you want to go down, kill the chickens in front, catch the chickens, gather them together, go to the guillotine, the chickens are scared, they are unwilling, so they struggle desperately, the adrenaline will rise, and the blood pressure will rise. As a result, the capillaries will rupture, and the blood will enter the subcutaneous tissue of the muscle, and it will turn green from the outside!

So it's just bruising, but it's not poisonous. But there is one point, all animals are frightened before being killed, they will produce a lot of adrenaline, and eating too much is extremely harmful to the human body. So try to eat less meat and eat more vegetarian.

God has the virtue of a good life, and the green color on the chicken is not a reminder to us!

The chicken leaves out for a while and turns green because: the chicken has been stored in the refrigerator for too long and the chicken has developed mold. It is better not to eat the chicken that has turned green, because it is not good for the body if you eat the chicken that has turned green.

Efficacy of Chicken:

Chicken has the effect of replenishing deficiency.

Chicken also has an auxiliary effect on deafness, deafness, sperm and cold.

Chicken is suitable for the elderly and frail.

Whether the chicken skin turns green or not, whether it can be eaten depends on the specific situation.

If the color of the chicken skin is greenish, it may be due to a long period of storage, or it may be caused by mildew and bacterial infection. Especially if it is left at room temperature or high temperature for a long time, after being contaminated by microorganisms, it will cause obvious green symptoms in the color of the chicken skin, and even accompany foul odor and rotting.

If the skin of the chicken thigh is a little green, but it is accompanied by odors and other phenomena, it is usually not eaten so as not to affect the health of the body. If you store the drumsticks and green vegetables together, there is a risk that the skin of the thighs will be stained with green, and this green color can be washed off, and if the thighs do not have a bad smell, they can usually continue to be eaten without affecting your health.

In addition, if the chicken thighs are stored in a high-temperature environment, the dust is easy to breed and crack microorganisms, which may lead to deterioration, resulting in a little green on the skin of the chicken thighs, and it will be accompanied by a peculiar smell, and it is generally not allowed to continue to eat. If you continue to consume it, it may cause gastrointestinal discomfort.

Overall, if you notice that the skin of the chicken is green, it is recommended not to eat it anymore as it may be due to spoilage due to things like too long storage time or infection with mildew.

Hello dear! The reasons why a piece of chicken turns green after boiling are as follows: 1. The reason why a piece of chicken turns green after boiling water is caused by subcutaneous bruising.

If the chicken dies before slaughter, or if the blood is not cleared during slaughter, the blood under the skin will be mixed with the color of the chicken skin. 2. Blanch the chicken in cold water and put it in the pot. The main purpose of blanching chicken is to remove the blood water in the chicken, if the hot water is blanched, the surface of the chicken will be stared at and quickly solidified, and the blood in the chicken can not be removed, and the purpose of blanching can not be achieved, and it can not remove the fishy smell in the chicken, and it will also cause the loss of nutrients in the chicken and affect the tender taste of the chicken.

Chicken skin. It is generally not recommended to eat it if it is green.

It may cause some adverse effects on physical health. Because the normal color of chicken skin is generally whitish or yellow, the green chicken skin may have deteriorated, and it is not recommended to continue to eat.

The color of the chicken skin is greenish, which may be caused by a long period of storage, mold and bacterial infection. This is especially true if it is kept at room temperature or high temperature for a long time.

Contamination by microorganisms can cause the skin to turn green, and even cause foul odor and rotting. After eating, it will have certain effects on your health, such as nausea, vomiting and other gastrointestinal discomfort symptoms, so try not to eat it after you notice that the chicken skin is green.

Chicken skin is also a food with high nutritional value, which not only contains protein, but also a variety of minerals and amino acids.

Eating some chicken skin properly in normal times can supplement some nutrients to the body. However, chicken skin is also relatively high in calories, and excessive consumption may lead to obesity, so it is also necessary to properly control the amount of food in life. In addition, we should also eat more green vegetables and fruits in our lives to ensure a balanced intake of various nutrients, so as to meet the body's demand for nutrients and avoid symptoms of nutritional deficiency.

If you can't eat it, it means that the chicken has gone bad, don't eat it again, lest you have a stomachache, so the gain outweighs the loss! Let's throw it away.

The chicken leaves out for a while and turns green because: the chicken has been stored in the refrigerator for too long.

Dao, the chicken has happened within.

Mildew. It is best not to eat the chicken that has turned green, because it is not good for the body if you eat the chicken that turns green.

Efficacy of Chicken:

Chicken has the effect of replenishing deficiency.

Chicken also has an auxiliary effect on deafness, deafness, sperm and cold.

Chicken is suitable for the elderly and frail.

Frozen for a long time, take out the refrigerator like this, right?

If it is mildewed, discard it immediately and the refrigerator should be cleaned and disinfected.

It's moldy, and you can throw it away.

This chicken was slaughtered the day before yesterday, and then made into chilled chicken, which is slaughtered, stored, packaged, and transported at low temperatures. The cause of the cause cannot be determined, and it is suspected that the blood vessel is ruptured, and the heme in the blood oxidizes and turns green, but its distribution does not look like that of the blood. What is the cause of this? Thank you!