Can you eat green in chicken, what is green inside chicken, and can you eat it?

After the chicken was cooked, it was found that there were green spots in it when it was eaten, which frightened Ms. Fan, a citizen of Shaoxing. "After eating this chicken, although my body is fine for the time being, my child is only two months old and is currently breastfeeding, will it affect the child? "Ms. Fan, a first-time mother, is very worried.

Ms. Fan said that on May 17, she bought chicken at a chicken and duck stall on the second floor of the Didang Farmers' Market in Yuecheng District (High-tech Zone) and cooked a dish of braised chicken when she returned home. "When I bought it, there was no abnormality in the appearance of the chicken, and there was no peculiar smell, and after it was cooked, there was no peculiar smell. But when I got to the third piece, I noticed green spots in the chicken, which scared me.

During the cooking process, only the usual seasonings such as soy sauce and salt were added, and the green spots of chicken were found for the first time. Ms. Fan said.

Although there is no health problem at present, Ms. Fan is still worried that the green spots are germs, which will indirectly infect her, after all, she is still breastfeeding.

Mr. Yu, a stall on the second floor of the Didang Farmers' Market, said that it is normal for the chicken to have green spots, and that the bruises in the meat of some raw chickens did not spread out before they changed color after cooking. Besides, the white chickens and ducks he sells are all slaughtered at designated points and inspected by relevant departments.

The staff of the Animal Health Supervision Institute of the Municipal Agricultural Bureau said that there are many reasons why the chicken turns green, and if it is a raw chicken, it may be possible to detect whether there is vaccine residue and whether there are bacteria, but Ms. Fan's chicken is cooked, and the reason is difficult to judge. 、

However, the reporter found that the phenomenon of green spots on cooked chicken has appeared in many cities in China. Some experts have analyzed that there are three reasons: first, caused by vaccination, birthmark-like marks, the color is more natural; the second is the formation of inflammation after the injury of the live chicken; The third is that the live chicken is damaged and infected by microorganisms, such as the more common Pseudomonas aeruginosa, and the chicken will be suppurated and smelly.

Members of the public are advised not to eat green spotted chicken.

You can't eat it. Recently, I have been at home for too long, and I haven't exercised, so I have gained weight, and I pay more attention to my diet, so will I get fat after eating chicken wings? Can you eat live chickens with green wings? Let's take a look.

Chicken wings. Increase in weight.

Can chicken wings get fat if you eat them.

Eating in moderation does not.

Under normal circumstances, the moderate consumption of chicken wings will not cause obesity, and chicken wings as a part of the delicate meat of chicken, it contains rich nutrients, such as: protein, calcium, potassium, fat and other nutrients, moderate consumption can supplement the required nutrients, to a certain extent to improve self-immunity, but also play a role in strengthening the brain and promoting bone development, but if the chicken wings are eaten too much, it will also cause obesity.

Can you eat live chickens with green wings?

Not recommended for consumption.

Under normal circumstances, the wings of live chickens are meat color, and there will be other colors such as green, if the wings of live chickens appear green, most likely because the chicken wings have been damaged, blood does not circulate caused, such chicken wings are not recommended to eat, so as not to have a certain impact on human health such as bacteria, often accompanied by diarrhea, abdominal pain.

When eating chicken, it is recommended to choose fresh and unmistakable live chickens, which are superior in nutrition and taste.

What's the harm of having more chicken wings.

Eating too many chicken wings may bring the following harms:

1. Obesity. Although chicken wings are fat, chicken wings still have a certain amount of calories, each 100 grams of chicken wings contain 194 calories, and rich in fat and other nutrients.

2. Stomach discomfort.

Chicken wings contain macromolecular substances such as fat and protein, and if they are eaten too much at one time, it will increase the burden on the stomach and intestines, which is not conducive to the digestion and absorption of food, thus causing bloating.

Stomach discomfort such as abdominal pain and constipation.

3. Induce cardiovascular disease.

Cholesterol contained in chicken wings.

The content is high, if it is consumed too much at one time, the body's cholesterol level will rise, which is not conducive to blood circulation, and may induce arteriosclerosis.

and other cardiovascular diseases.

How many chicken wings are eaten in one meal is reasonable.

No more than 3 are recommended.

In order to avoid a series of symptoms such as stomach discomfort brought by excessive consumption of chicken wings to the human body, it is necessary to control the dosage when eating, generally speaking, the number of chicken wings to eat at a time is not more than three, if its own digestion is not good, you can choose to eat 1 or not eat, in addition, for the first crowd, it is best to choose steaming and boiling when eating chicken wings, so as not to fry and braise the calories too high and increase the probability of obesity.

The green inside the chicken is the chicken gall bladder, which cannot be eaten directly and can be used for medicine.

Chicken gall bladder: the name of the medicine, from the "Famous Doctors' Directory", the main treatment is to clear heat and detoxify; expectorant and cough suppressant; Blind. Lord whooping cough; chronic bronchitis; Tympanitis; pediatric bacillary dysentery; sand shower; Tears in the eyes; Cataract; eczema behind the ear; Hemorrhoids.

Efficacy]: anti-inflammatory, cough suppressant, expectorant, detoxification, bright eyes.

Dosage] Internal administration: 1 3 fresh chicken gall bladders are taken with juice and sugar, or they can be dried and ground into powder or made into tablets, or made into chicken gall oral liquid. External use: Appropriate amount, take fresh chicken bile and spot the eyes.

Chicken manure is greenish, so it is recommended not to eat it.

Unknown substance, or don't eat it, (don't tell me that you've eaten it).

Probably not, where did the green stuff come from in the eggs?

Big brother, I'm just a little learned, and I haven't seen green chicken so far. I would like to ask the reason for the greening? It can't be a long time!

If you can't eat it, turning green is the color of mold, and moldy food contains a lot of mold, which can lead to confusion in the digestive tract, food poisoning, and even acute vomiting abdomen.

Mold in moldy food can produce toxins, and these mycotoxins, such as aflatoxins, ochratoxins, etc., have strong carcinogenic effects. Moreover, the toxic effects of different mycotoxins are different, some can cause damage to the liver and kidneys, some can cause neurological symptoms, and some can lead to inflammation. Take the more common aflatoxin in life as an example, experiments have proved that the ability of aflatoxins to cause liver cancer is dozens of times stronger than the carcinogen dimethylnitrosamine, and in grains, peanut products have more chances to be contaminated by this toxin, such as peanuts, peanut oil, peanut butter, etc., followed by rice and corn.

It is estimated that it is an enzyme, it should not be eaten, and if you are not afraid of getting sick, you can also eat it, hehe.