The list of the richest chickens in Chinese history?

In these two places, Jinhua and Xianju, there is a local breed of native chicken, because Jinhua was called Wuzhou in ancient times, people call the chicken of this local breed as Wuxian chicken. This chicken breed is different from other chicken breeds, the chicken breed is bred for a year, only 3 pounds in weight, the amount of food is large, breeding is not cost-effective, the breeding cycle is too long, so farmers and farmers are unwilling to breed. Because the chicken does not grow meat, but the muscles become tighter, so the umami and fragrance are available, and you can often eat it when you are a child, but now it is difficult to buy authentic Wuxian chicken.

1. Yamihui Salt Crispy Chicken:

Honestly, there are really few people who have heard of this name. However, it is said to have stores all over the country, and it is very cheap. The most delicious is salted crispy chicken, which belongs to the signboard, and there are many people who love to eat it in Beijing, and there is often a long queue at the door of the store.

2. Saliva chicken steak:

Saliva chicken steak has won the love of men, women and children, in addition to the delicious chicken steak, the more important reason is that the 5-minute meal, while paying attention to quality and efficiency, no wonder it ranks second.

3. Royal Chicken Steak:

Royal Chicken Chop is also a chicken steak restaurant with a good reputation, it is often compared with Zhengxin Chicken Chop, the best is the sweet plum flavored chicken chop, crispy on the outside and tender on the inside, there will be chicken juice in a bite, and it is cheaper than Zhengxin Chicken Chop.

4. Bibi Flavor Chicken Steak:

There are experts**, Bibi Flavor Chicken Steak is the "KFC" in the chicken steak market, which shows the potential of Bibi Flavor Chicken Steak. Bibi Chicken Chop focuses on spicy chicken steaks, some chicken steak restaurants are crispy on the outside, but there is no flavor on the inside, but the meat inside Bibi Chicken Chop is also very delicious and tender.

5. Chicken Chop Fengyun:

Chicken Chop Fengyun is from a chicken steak restaurant in Fujian, the chicken steak in it is very distinctive, different from other chicken steaks, slightly spicy and very spicy, a bit unacceptable to customers.

6. There are ways in a row:

The most praised thing is the environment of the store, which is very important for a restaurant. The taste is not particularly outstanding, but it is not bad, and it can be ranked sixth, more because of the environment.

7. Ajiko Fu Chicken Steak:

Ajikoo Chicken Steak was also compared to Zhengxin Chicken Chop, and Ajikoo Chicken Chop is better than Zhengxin Chicken Chop because of the aftertaste in the mouth after eating, and it still retains a delicious feeling after eating.

8. Bailijia fried chicken:

There are a lot of chicken cutlets in Bailijia fried chicken, but the chicken cutlets in this house are still delicious, and the chicken cutlets with sauce taste very good, but it is not recommended to order takeout, and there are some gaps between the ones bought in the store.

9. Chicken Chop Tycoon:

Chicken Chop Tycoon is a chicken steak restaurant in Taiwan, China, the portion inside is very sufficient, and it is cheap, it is the most cost-effective among the top ten chicken chops, and the taste is also good, and it is deeply loved by the people of Taiwan.

Jiguang fragrant chicken:

In 1973, the main focus of Jiguang Xiangxiang Chicken was the name of the store, Xiangxiang Chicken, when it first opened, there were many people in line, and now there are more and more chicken chop shops, and the customer flow has decreased. However, the fragrant chicken at this chicken steak shop is still delicious, and the freshly fried ones are the best.

The most expensive chicken in China is the Tianshan Snow Pheasant.

Tianshan snowcock. Tianshan snow pheasant is a rare bird breed in our country, its meat is black and delicious, sweet and delicate, and it tastes very delicious. In addition, the meat quality of Tianshan snowcock is also rich in amino acids and trace elements required by the human body, and people will be very nourishing when they eat it.

The black-bone chicken raised in the deep mountains of Yanjin, Yunnan is very good, and my friend brought me a stew from Yunnan to eat, and I can't forget it. Two words: delicious, four words are very delicious, ** should not be particularly expensive.

The free-range rooster breed in the mountains is the best and the most expensive. Chickens are the most commonly kept poultry by humans. Domestic chickens are derived from wild raw chickens

The wild ones are all nationally protected species.

1. Changshu is called flower chicken.

Changshu is called Hua Chicken, also known as simmered chicken, is a traditional local famous dish in Jiangsu Province, belonging to the Su cuisine. When eating this dish, open the mud shell, the house is full of fragrance, the chicken color is brown and red, the oil is moist and bright, the fresh fragrance is tangy, the chicken fragrance is rich, the chicken meat is crispy and tender, the camp orange is rich in drainage, the flavor is unique, the entrance is crispy and fat, and the flavor is unique. If it is served with white green onions and sweet noodle sauce, the taste is better.

2. Sichuan saliva chicken.

Saliva chicken is a Sichuan-style dish, the origin of the dish is very simple, it is round and slowly rotten is to see that this dish is full of flavor and flavor to make the mouth water. To make the saliva chicken spicy and fragrant, it is necessary to master two key points: one is to cook the chicken until it is broken, go through the cold river to make the chicken skin crispy, and then soak it in chicken soup to taste, and take out the chopped pieces; Second, you need to use dried chili peppers, chili oil, sesame sauce and other condiments to prepare the sauce.

3. Hainan Wenchang chicken.

Wenchang chicken is the first of the four famous dishes in Hainan, it is a delicacy that every person who travels to Hainan must taste, and there is even a saying that there is no chicken in Hainan. The cooking method of Wenchang chicken is not much different from other white-cut chicken, but the seasoning is very special, all of which are pure and natural, mainly composed of ginger puree, garlic paste, coriander, refined salt, chicken broth and orange juice, orange juice must be fresh.

4. Xinjiang ** chicken.

Xinjiang ** chicken Xinjiang famous dish, originated in the late 80s of the 20th century, the main ingredients are chicken and potato pieces, with belt noodles cooking. The smooth and spicy chicken and soft and sweet potatoes are spicy and fragrant, thick and fine, and are good products on the table. The fragrant ** chicken is paired with naan and belt noodles with Xinjiang characteristics, which is definitely a delicacy.

5. Shanghai white chopped chicken.

White chopped chicken began in the folk hotel of the Qing Dynasty, because the chicken is boiled without seasoning, and it is eaten with the chop, so it is called "white chopped chicken" and also called "white cut chicken". Because the material is Shanghai Pudong three yellow chicken, it is also called three butter chicken. White chopped chicken is a famous dish in Shanghai, the shape is beautiful, the skin is yellow and the meat is white, the fat is tender and delicious, the taste is exceptionally delicious, and it is very delicious.

6. Ningdu three-cup chicken.

Three-cup chicken originated in Jiangxi Province and later spread to Taiwan Province and became a representative dish of Taiwanese cuisine. The three-cup chicken is said to be related to the national hero Wen Tianxiang, because the soup is not put when cooking, only a cup of rice wine, a cup of lard, and a cup of soy sauce are used, so it is named. This dish is usually made with ingredients such as three yellow chickens, and after the dish is completed, the meat is fragrant, sweet and salty, salty and fresh, and the taste is flexible and chewy.

7. Shaoxing drunken chicken.

Drunken chicken, which uses rice wine and Shaoxing wine as the basic seasoning, can not only remove fishiness, relieve greasyness, add fragrance, color, and increase freshness, but also has the characteristics of easy digestion and absorption. Therefore, it has become a famous dish of Jiangsu and Zhejiang with a unique flavor.

8. Lulang stone pot chicken.

Lulang Town is located in the middle of the Sichuan-Tibet 318 National Highway Ranwu area to the Bayi area, the local palm ginseng and the stone pot made of the local stone containing special minerals which major elements. With palm ginseng, matsutake mushroom and Tibetan chicken as raw materials, the flavor of Lulang stone pot chicken slowly stewed in this stone pot is very unique, the soup has a faint aroma of medicinal herbs, and the chicken is tender and elastic, which is the authentic Lulang stone pot chicken. This is also one of the most delicious dishes on the way to Tibet in Sichuan-Tibet 318.

Of course, it's our Texas Grilled Chicken.

China's top 10 famous chickens are:

1.Tianshan snowcock.

2.Cen Xi three yellow chicken.

3.Qingyuan chicken.

4.Silk feather black-boned chicken.

5.Yellow chicken in southern Anhui.

6.Guinea fowl.

7.Kinmen native chicken.

8.New Yangzhou chicken.

9.Mercerized chicken.

10.Huadong native chicken.