Is the chicken smelly bad, and what should I do if the stewed chicken has a chicken smell

If the smell is heavy, it must be bad. Fresh chicken that has not spoiled has a relatively light fishy smell of meat, which is relatively mild and has no pungent feeling, while those spoiled chicken will give off a rancid taste, which will make people feel a little pungent and unacceptable at a long distance. The more severe the pungent taste, the more spoiled the chicken is, and it is not edible at all.

Summary. Hello kiss, what should I do if the stewed chicken smells of chicken. The remedies are as follows:

1.Put ginger or vinegar and simmer again. When the stewed chicken has a fishy smell, you can add ginger and then simmer it again for a while, which can effectively remove the fishy smell, and adding a little vinegar will have the same effect.

2.Marinating the chicken before cooking or blanching it with water is an effective way to get rid of the fishy smell. 3.

Blood clots and internal organs of the chicken also need to be removed before cooking. 4.Others also like to watch Salt Baga Lemon.

Chicken can be deodorized with cooking wine and ginger before cooking, and stewed chicken can be deodorized with salt and lemon, which can effectively remove the fishy smell.

What should I do if stewed chicken smells of chicken?

Hello kiss, what should I do if the stewed chicken smells of chicken. The remedies are as follows:1

Put ginger or vinegar and simmer again. When the stewed chicken has a fishy smell, you can add ginger and then simmer it again for a while, which can effectively remove the fishy smell, and adding a little vinegar will have the same effect. 2.

Marinating the chicken before cooking or blanching it with water is an effective way to get rid of the fishy smell. 3.Blood clots and internal organs of the chicken also need to be removed before cooking.

4.Others also like to watch Salt Baga Lemon. Chicken can be deodorized with cooking wine and ginger before cooking, and stewed chicken can be deodorized with salt and lemon, which can effectively remove the fishy smell.

Notes:1Do not stew directly.

After cleaning the chicken, put the chicken in a pot of boiling water and cook for about 5 minutes, boil the blood and fat in the chicken, then remove it and wash it again. 2. Marinate the chicken before stewing. Put the chicken in a bowl, add the ginger, garlic cloves, green onions, thirteen spices, and cooking oil and stir well with your hands, and marinate for about an hour.

After that, take it out and put it in a pressure cooker, and put all kinds of condiments in the high-pressure simmer for half an hour. 3. Don't put cold water when simmering, pour boiling water into it for stewing, because cold water will make the chicken tighten, so that the condiment is not easy to penetrate into the meat. 4. Don't simmer over high heat, stewed meat must be simmered slowly over medium or low heat.

If you simmer over a slow fire, the condiment will slowly penetrate into the chicken, and instead of simmering the meat over high heat, the condiment will only adhere to the surface of the chicken and not penetrate into the meat. 5. The condiments should be sufficient, and it is best to put sesame oil, edible oil, monosodium glutamate, chicken essence, soy sauce, vinegar, thirteen spices, ginger, garlic cloves, green onions, Sichuan pepper, star anise and other basic condiments of stewed meat when stewing, so that the taste concentration of chicken is very large.

Stewed chicken has the benefits of improving immunity and strengthening muscles and bones. Stewed chicken contains fat, calcium, phosphorus, iron, magnesium, iron, vitamin A, niacin and other nutrients, which can enhance the body's immunity, regulate endocrine function, enhance physical fitness, and enhance the body's ability to resist viruses.