When frying chicken fillet, it is wrong to fry it directly in the pot, how can it not only taste but

Fried chicken fillet is a delicacy that many children like to eat, but most people eat fried chicken fillet outside, and it is difficult for anyone to ensure the health and safety of chicken fillet outside, so if you like to eat chicken tender, why not learn fried chicken fillet by yourself. So, How do you make fried chicken tenders? Don't be in a hurry, learn today's methods and skills well, and ensure that the chicken tenders you fried are crispy on the outside and tender on the inside.

Prepare the ingredients in advance, including chicken breast, tapioca starch, egg mixture, and fried chicken breading. Condiments include light soy sauce, sugar, salt, rice wine, oil, white pepper, etc.

Step 1: Take two pieces of chicken breast, clean them, remove the blood, muscle fascia, etc. on the surface of the chicken breast, and then cut the chicken breast into just the right strips.

Step 2: Put the chicken breast cut into small pieces into a basin, add an appropriate amount of salt, rice wine, light soy sauce, oil consumption, white sugar, sprinkle white pepper, you can add a little chili powder if you like spicy food, then wear disposable gloves to grasp and mix well, set aside, and marinate for 30 minutes.

Step 3: After the chicken fillet is marinated, roll the chicken fillet in flour, and then dip it in an appropriate amount of egg wash and roll it in the fried powder.

Step 4: Remove from the pot, add an appropriate amount of vegetable oil, and when the temperature is five or six hot, add the chicken fillet dipped in tapioca starch, egg wash and fried chicken flour to the pot, turn on medium heat and fry slowly, fry until the surface of the chicken fillet is golden brown and then put out.

Reminder: When frying chicken tenders, be sure to keep them on a simmer so that they can be fried into crispy chicken tenders on the outside and tender on the inside. In addition, how to judge the temperature of five or six percent hot has been said several times, just put the wooden chopsticks into the oil, the surface of the wooden chopsticks appears small bubbles to prove that the temperature is five or six percent hot.

Step 5: After all the chicken tenders are cooked, turn up the temperature, then add the fried chicken tenders to the pot and fry for another 15 seconds.

Remember, when frying chicken tenders, remember not to fry them in the pan, and it would be wrong to fry them immediately. Everyone must remember that there are 2 more processes, these two processes are pickled chicken fillet and refried chicken tender. Marinating chicken tenders can make chicken tenders more flavorful, and re-frying chicken tenders can make chicken tenders crispy on the outside and tender on the inside.

Naturally, there are other ways and techniques for fried chicken fillets. For example, when frying chicken tenders for the first time, you must keep them on a simmer and fry them slowly, so that the chicken tenders are not easy to scorch. In addition, the chicken breast must be cleaned of blood and muscle fascia, so that the fried chicken fillet does not smell fishy.

Before frying the chicken, the chicken can only absorb the flavor after it has been marinated, and after putting it in the pan, it needs to be rolled a few times to make it more crispy.

When frying the chicken tenders, we can spray a little water on the surface of the chicken tenders. The chicken fillet fried in this way is not only crispy on the outside and tender on the inside, but also tastes very good.

When frying chicken tenders, they should be marinated first, and they must be coated in batter, and then they should be fried in oil before they are complicated.

When I was a child, my favorite thing to eat was french fries, I remember that there was no ketchup at that time, every time I wanted to eat it at home, and we didn't know how to make it at all, we simply cut the potatoes into strips, and then put them in the pot to fry, and when I ate them, I dipped a little chili noodles, for that time, this was the best thing, I never ate fried chicken fillet, and I didn't know what chicken fillet was. <>

Like today's children, you can buy whatever you want, just like my son likes to eat fried chicken tenderloin, sometimes he will buy it outside, but I think it's very unhygienic, and I can't trust their ingredients and oil, so I often make it for him at home, so if you want to make that kind of fried chicken fillet that is crispy on the outside and tender on the inside, how should you make it? <>

Prepare fresh chicken fillets cut into strips, then use oyster sauce, light soy sauce, cooking wine, salt and vinegar, ginger, garlic, egg whites, marinate, generally 20 minutes is fine, then coated with a layer of starch, and then wrapped in a layer of egg liquid, when frying, wrap a layer of breadcrumbs, it is best to be able to put a little milk into the taste will be better, because you can go fishy, put the oil in the pot and fry it until golden brown and take it out, adults and children like to eat, but this kind of thing should not be eaten more, because it is more hot and the oil content exceeds the standard, It is also easy to gain weight and get angry after eating, and it can occasionally be used to relieve cravings when you are hungry. <>

When frying chicken fillet, you need to pay special attention to the oil not to burn too hot, because it is easy to paste down, remember to turn it over often, don't take too long in the process of frying, because it will affect the taste, the fried time is too long, the meat is old, you like to eat spicy, you can sprinkle a little chili powder on it, children can buy some tomato sauce to dip and eat, so that a simple and delicious fried chicken fillet is completed, delicious but on fire, remember not to be greedy, whether it is adults or children, especially the elderly This kind of thing, Try to eat less because the fat is too heavy, and it is less cooked at home, because this thing is unhealthy food.

Be sure to cut the chicken fillet into the right size, marinate the chicken fillet with a marinade for a while, and then put it in the air fryer for about 25 minutes, and the temperature is about 220 degrees.

Wrap the outside in a layer of breadcrumbs, or coat it with some flour, so that the fried chicken fillet is very crispy and has a good texture, and the chicken should be marinated in advance.

It is necessary to grasp the heat, the time of marinating, the temperature of the oil, and the re-frying.

The secret is the heat, which is particularly important for this dish, with a high heat in the early stage and a low heat in the later stage.

How to fry chicken fillets crispy on the outside and tender on the inside:Ingredients: 1 piece of chicken breast, 35 grams of breadcrumbs, 20 grams of flour, 2 eggs, 1 tablespoon of cooking wine, 3 slices of ginger, 3 cloves of garlic, 1 tablespoon of roasted wings marinade, 1 tablespoon of light soy sauce, 2 grams of thirteen spices, 700 ml of cooking oil.

Steps: 1. Prepare the ingredients, the amount of breadcrumbs and flour can be increased or decreased according to the actual situation.

<>3. Load into the utensil. Add the chopped garlic, ginger and cooking wine and mix well.

<>5. Mix well and marinate for 30 minutes.

6. Prepare the flour, rent egg liquid and breadcrumbs in Jianchun, first put the marinated chicken fillet into a flour bowl and cover it with flour.

7. Then put it in the egg wash bowl and cover it with egg wash.

8. Finally, put it in a breadcrumb bowl and evenly coat the breadcrumbs.

9. Finish it in turn.

10. Heat the oil, and the amount of oil can be controlled by yourself.

11. When the oil temperature is 7 hot, "sandwich" the chicken fillet in turn, fry it over low heat until golden brown, and remove the oil.

12. Serve on a plate.

As people's lives enter a fast pace, more and more convenience foods have entered people's lives. From the beginning of only instant noodles, which is a convenient food, to the current convenient hot pot and instant rice, almost everything we can eat and use in our daily life can be bought in the supermarket. Compared to the chicken tenders we make at home, the quick-frozen chicken tenders we buy in the supermarket taste better.

And we don't really need to thaw the chicken before frying it. <>

01. Even frozen chicken tenders can be fried in the pot, but be careful not to fry them over high heat. In fact, when frying chicken fillets, people who don't know how to fry them are often prone to encounter a problem, that is, the appearance of their fried chicken fillets is too ugly, and the black ones are simply not good. In fact, the reason for this phenomenon is mainly due to the wrong time to put chicken fillets.

For those who fry chicken tenders for the first time, do not put the chicken tenders in after the oil has smoked, as the oil temperature and temperature at this time are very high. The moment we put the chicken fillet into the oil pan, the appearance of the chicken fillet has been fried by high temperature, and the inside of the chicken fillet is still in a frozen state. If you continue to blow it up in such a situation, even if it is cooked inside, it will definitely be dark outside.

02. The oil temperature should not be too hot, pay attention to turning. When frying chicken fillets, the oil temperature must not be too hot. If you are not sure, you can cut off a small piece of chicken tenderloin in advance.

After the oil pan is heated, put this small piece into the oil pan, if it floats slowly and the bubbles are not large, then the oil temperature at this time is okay. At the same time, when frying, be sure not to leave the chicken fillet on one side for a long time. When frying, pay attention to turning back and forth, which can ensure that the chicken fillet is heated evenly, and at the same time, it can also ensure that the chicken fillet will not be blackened due to the constant temperature on one side.

When the surface of the chicken fillet becomes golden, it should be noted that it is not far from the pot at this time. Be sure to grasp the timing and don't wait until the chicken fillet is completely yellowed before taking it out, so it is very likely that because of the deviation of ten or so seconds, the color of the chicken fillet will become very ugly. <>

Of course, it is definitely impossible to succeed directly in cooking this kind of thing, which requires many attempts and familiarity before you can get started.

Method Steps:

Selling boxes of frozen chicken tenders in the supermarket has already been processed by others, because it is more troublesome and takes a long time to deal with it ourselves.

Put the blended oil. Pour it into the pot, add it to the low heat until it is warm, pour the chicken fillet into the pot, and be sure to fry it slowly over low heat.

When one side is fried to a slight yellow, you have to use chopsticks to turn over the chicken fillet and fry it again, otherwise it will be scorched, turn it back and forth several times, and when both sides are fried to golden brown, you can put it up, our chicken fillet is so simple to fry it, and friends who like to eat cumin or chili pepper can also sprinkle a little on it.

Fry directly, the oil temperature should not be too high, it is easy to scorch.

Before frying, the chicken fillet is wrapped in a layer of starch, and the chicken is easier to cook, so the starch on the outside looks golden brown, which is OK, but it is better to use that kind of fried chicken powder, which is more authentic.

The outside is wrapped in breadcrumbs, and the color is beautiful and crispy.

Here's how to make fried chicken fillet:

Method:1Cut the chicken breast into strips.

2.Add cooking wine to remove the smell.

3.Add the ground black pepper.

4.Add salt.

5.Add the eggs and stir well.

6.Add starch and marinate for a while.

7.Put the flour on a plate and dip the chicken fillet in the flour.

8.Put it in a frying pan and fry it.

9.Stir with chopsticks and fry until the surface is golden brown.

Add the cornstarch to the eggs and mix thoroughly, spread the chicken fillet evenly, and then put it in the oil pan. Fry until golden brown, so that the fried chicken fillet is crispy on the outside and tender on the inside. The taste is good.

Wash first, dip in water, then wrap in bread crumbs, soft on the inside and crispy on the outside.

Beat an egg in the cornstarch and stir evenly.

Chicken fillet should be fried over and over again at a high temperature, many people are fried again, and it is not crispy to do so, and the flour wrapped in chicken fillet should be moderate, not too much.

It's because you forgot to coat the chicken fillet with flour before frying it, and you also forgot to wrap it with breadcrumbs, so the fried chicken fillet won't be crispy, and your oil temperature is not particularly high, so the next time you fry the chicken tender, you should first wrap the breadcrumbs with egg mixture.

Wait until all the chicken tenders are fried, turn up the heat again, wait until the oil temperature rises again, pour the chicken tenders into the pot and fry them again, fry them for more than ten seconds, and then take them out to control the dry oil, and the chicken tenders that come out of this way are very crispy.

It is likely that the frying time is too short, or because the meat of the chicken fillet is not particularly fresh, or because the oil temperature is too low, or because the chicken fillet is not wrapped in breadcrumbs, which will also cause the chicken fillet to not be crispy.

Fried chicken fillet Ingredients Eggs 1 chicken breast 1 piece Breadcrumbs 1 bag Salt A little cooking wine A little Preparation of fried chicken fillet Wash the chicken breast, cut it to the thickness of your little finger, add salt, monosodium glutamate, cooking wine, soy sauce, green onion and ginger shreds.

Submerge for 2 minutes to taste Put a little starch and mix well, then put an egg white, mix well Then start to roll your chicken fillet Roll like this Tips: Put oil in the hot pot, turn off the heat and let it dry for 2 minutes after the oil is boiled, it will not fry paste, and there will be no smell of raw oil You can take it out after changing color, I sprinkled some barbecue ingredients after coming out of the pot, because our family likes to eat barbecue flavor, and you can also put tomato sauce Tips.

1.The breadcrumbs I use are yellow and look very appetizing when fried.

2.If the chicken doesn't have time to be flooded, you need to put more salt.

3.Don't fry it for too long, or it will be very dry.