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Anonymous users2024-02-15How to clean the chicken wing roots.
The chicken wings are all frozen, so they need to be thawed first and then cleaned, so it is recommended to put the frozen chicken wings in a cool place first.
Place or soak in cold water, and wait for the ice to melt slowly before washing;
If you want to make it just after buying it, you can put the chicken wings in the microwave, if the microwave oven does not have a thawing button, you can directly select the heating button, according to the size of the microwave oven, put 3 10 at a time and heat for 1 2 minutes;
After thawing, you can boil the water until it is slightly boiled, then pour down the chicken wings, soak them to clean the leached blood, then rinse them with water and drain them;
If you don't care about the completeness of the chicken wings, you can make a few cuts above the chicken wings to rinse the blood, and it is also convenient for better flavor in the later production process, such as the marinating process;
If you are worried that blanching will affect the flavor of the chicken wings, you can put the chicken wings in a large basin, pour enough water, and add cooking wine.
and salt, soak for 15 minutes. When soaking, adding cooking wine can better remove the smell; Adding salt to the water can make the concentration of the water higher, and the blood in the chicken wings can be more easily precipitated, which is more effective than clean water to remove the blood and fishy smell.
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Anonymous users2024-02-14If the wings are frozen, rinse them with tap water, soak them in a little flour for a while, scrub them by hand, and finally rinse them with tap water.
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Anonymous users2024-02-13You can add a little salt to clean water, soak for 10 minutes, and then wash it clean.
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Anonymous users2024-02-121. To clean the chicken wings, you can soak the purchased chicken wings in clean water for about 20 minutes.
2. After rubbing it clean, wash it with water several times, then put the chicken wings in the basin and pour a pot of boiling water to submerge the boiling water and scald it.
3. Then take out the chicken wings and put them in a bowl, pour in an appropriate amount of cooking wine and soak for about 5 minutes, then remove them.
4. Then rinse with water.
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Anonymous users2024-02-11Don't clean the cooked chicken wing root, if you wash it, there will be no seasoning, and it won't taste good.
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Anonymous users2024-02-101. First of all, rinse the prepared chicken wings, soak them in water for a period of time, and then remove and drain.
2. Then put clean water in the pressure cooker and put the chicken wings in it.
3. Add ginger and a little white vinegar to remove the blood.
4. Cover the pot, boil until it is steaming, and open the lid after cooling.
5. Finally, take it out and rinse it with water.
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Anonymous users2024-02-091. Chicken wings actually contain some dirty substances in them, so we put the purchased chicken wings into clean water to soak, the soaking time is about 20 minutes, and then rub them with your hands during the soaking process, and then wash them with water several times after rubbing them clean.
2. Put the chicken wings in the basin and pour a pot of boiling water, let the boiling water submerge for a few minutes, take it out and repeat it with water a few times after a few minutes.
3. Put the chicken wings in a bowl and pour an appropriate amount of cooking wine, try to submerge the chicken wings, let them soak in it for about 5 minutes, then pour out the cooking wine, and then rinse with water with the canopy locust. In this way, it can not only remove some harmful substances in the chicken wings, but also improve the taste of the dish, which is also very healthy and convenient.
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Ingredients: Half a lettuce Appropriate amount of green and red pepper Appropriate amount of Sichuan pepper Appropriate amount of cooking wine Appropriate amount of ingredients Appropriate amount of dried red pepper Appropriate amount of garlic Appropriate amount of green onion and ginger Appropriate amount of sugar Appropriate amount of dark soy sauce Appropriate amount of local chicken Half lettuce Method Step 1 After slaughtering the chicken, wash it, half a amount 2 Chop the chicken into large pieces, boil water in a pot to blanch the chicken quickly, remove impurities, blood powder 3 lettuce, green onions, ginger, Sichuan pepper, large ingredients, green and red peppers, dry red peppers 4 Cut the lettuce into hob pieces, slice green and red peppers obliquely, chop green onions and ginger 5 Woks on the heat to the bottom oil, fry fragrant peppercorns, large ingredients, and fry chives, minced ginger, dry red pepper 6 shallots, after the fragrance comes out, pour in the blanched chicken pieces and stir-fry, cook in cooking wine 7 chicken pieces in the pot and stir-fry a few times in the pot and then mix in boiling water, boil over high heat, cover and simmer for ten minutes 8 Open the lid and pour in the lettuce pieces, add sugar, and then pour in a little dark soy sauce to adjust the color, continue to burn over low heat 9 pour in garlic, add salt, monosodium glutamate, pepper to taste for 10 minutes, pour in green and red peppers, stir-fry over high heat to collect the juice, until the soup is thick, you can get out of the pot.