Where does spinach originate In which country does spinach originate

Spinach originated in Persia (present-day Iran) in western Asia 2,000 years ago.

Spinach is also known as Persian cuisine, red root cabbage, parrot cabbage, etc., the source of spinach can be traced back to Persia (now Iran) in western Asia 2000 years ago, and through North Africa, by the Moors to Western Europe, Spain and other countries. Wang Pu of the Northern Song Dynasty clearly recorded in the "Tang Hui Yao" that spinach seeds were introduced to China from Nepal as a tribute during the reign of Taizong of the Tang Dynasty.

Spinach is a long-day crop, and the plant is easy to moss and flowering under high temperature and long-day conditions, and the requirements for sunshine intensity are not strict, and it can be intercropped with high-stem crops. Spinach has strong adaptability to the soil, but it is still better to have fertile soil with strong water retention and fertility, and spinach is not acid tolerant.

Spinach is also known as Persian cuisine and red root vegetables. Spinach is generally thought to have originated in Persia or neighboring Southwest Asia and is one of the highly nutritious leafy vegetables in the quinoa family, a yellow-green vegetable rich in vitamins and minerals. According to the "Compendium of Materia Medica", eating spinach can "clear the blood and blood, open the chest and diaphragm, regulate the lower qi, relieve cough and moisten dryness" is one of the highly nutritious leafy vegetables in the Chenopinoa family, and is a yellow and green vegetable rich in vitamins and minerals.

1) Nutritional value. Spinach is highly nutritious, and its distinctive feature is that it is rich in carotene and vitamin B6

Historical legends: "The New Tang Dynasty Book: The Legend of the Western Regions" records that "in the twentieth year of Ni Po Luo (Zhenguan) (647 AD), a messenger was sent to offer Bo Ling, sorrel, and Hun Ti green onions. "That is, spinach was passed down from Nepal to our country. ”

Folklore: According to legend, when the emperor of the Qing Dynasty traveled in Jiangnan Weifu, he ate a delicious dish in the people's home. After returning to the palace, the emperor asked the imperial kitchen to concoct the same method, and the dish was called "gold inlaid white jade plate, red-billed green parrot." This is actually the name of spinach roasted tofu.

Tang Hui Yao": "When Taizong, the country of Boluo offered Boleng vegetables, similar to red and blue, like tribulus terrestris, and the fire can benefit the taste. The alchemist is incognito as Persian grass. Its roots are red, so it is commonly known as red root vegetables.

Spinach is also known as Persian cuisine, red root vegetables, parrot vegetables, etc. It is generally believed that spinach originated in Persia or the neighboring region of Southwest Asia

Spinach originated in the country of Iran.

Spinach is native to Iran and is now commonly cultivated in our country and is one of the more common vegetables. Spinach is a long-day crop, the plant is easy to moss and flowering under high temperature and long-day conditions, it has low requirements for sunshine intensity, and can be intercropped with high-stem crops.

Spinach was originally eaten in the spring, but now it can be eaten all year round due to the widespread spread of greenhouse cultivation techniques. The area of spinach leaves is large, the tissue is tender, and the requirements for water are higher when planting.

Under the conditions of high temperature, long sunshine and drought, the vegetative growth of spinach will be inhibited, and the reproductive growth will be accelerated, so that it is easy to extract moss in the case of immaturity.

The meaning of spinach

For the meaning of spinach, you may think that Popeye ate spinach and was as strong as a cow, in fact, there is a custom of eating Qibao soup in southern Fujian, that is, the soup made of seven kinds of vegetables, each vegetable has a different meaning, which means that the spinach means the dragon and the tiger, if the spinach is combined with peanuts (longevity) to make food, eat and want to live for another 500 years.

Recommended cuisine: spinach and peanuts. Wash the spinach and put it into the pot to blanch and cook thoroughly, remove it and then cool it, and then squeeze it dry and set aside. Put the peanuts into the oil pan and fry them crispy and set aside, and use the hot oil to stimulate the dry flavor of the dried chili pepper section and set aside.

The above content refers to Encyclopedia - Spinach.

1. Salute. In ancient times, during the Song Dynasty, spinach was introduced to the Tang Dynasty during the Zhenguan period, when the Kingdom of Nipro paid tribute to it. At that time, this dish was called glass cabbage, and later it was called spinach.

In fact, this dish was obtained when paying tribute to our country at that time. You can take a look. The tribute is actually quite good, and there are a lot of fresh and fierce vegetables.

II. The Origin of Persia.

The origin of spinach is Persia. When they paid tribute to our country, they gave these items to our country. At that time, the people of our country planted this kind of vegetable and loved it very much.

Carry and bury.

Spinach was introduced from the country of Nepolo (present-day Nepal) during the Zhenguan period of the Tang Dynasty.

Amaranth spinach is a one- and two-year-old herbaceous leafy vegetable. The roots are conical, reddish, less white, and the stems are erect and hollow, unbranched or with a few branches. Spinach leaves are halberd-shaped to ovate, bright green in color, and have a few tooth-like lobes on the whole margin.

According to the shape of the seeds, spinach varieties are divided into two categories: thorny and thornless. Thorny species have strong cold tolerance and are suitable for winter planting; Thornless species have poor cold tolerance and are suitable for planting in spring and autumn.

According to the "Old Tang Book", "Western Regions Biography" and other ancient books, it can be known that the origin of spinach in Guni Borneo (Nepal) and Poling (Iran) and other countries, in the Tang Taizong period from Nepal as a tribute to China, Hu La has a history of more than 1,000 years, now all over China are cultivated, in the vegetable is very valuable, is a perennial market of green leafy vegetables.

Morphological characteristics of spinach

Spinach can be up to 1 meter tall and powder-free. Spinach stalks are erect, hollow, fragile and juicy, unbranched or with few branches. Spinach leaves are halberd-shaped to ovate, bright green, tender and juicy, slightly shiny, with whole margins or a few tooth-like lobes.

Spinach is a male flower with a spherical umbel inflorescence, and then arranged in the upper part of the branch and stem into a spike-like panicle.

tepals usually 4, filaments filamentous, flattened, anthers without appendages; Female flowers cluster in leaf axils; The bracts are slightly flattened on both sides, with 2 small teeth remaining at the apex, and usually 1 spinous appendage on each back; The ovary is spherical, stigma 4 or 5, extending.

Spinach is ovate or nearly round, about mm in diameter, flattened on both sides; The peel is brown. The root of spinach is conical, reddish, and less often white.

Spinach is native to Persia.

Spinach is native to Persia and was introduced to China in the Tang Dynasty, where it is very cold-tolerant and adaptable. It is one of the important vegetables in spring, autumn and winter.

The spinach taproot is thick and red, and the lateral roots are underdeveloped, which is not suitable for transplantation. The roots are distributed in a soil layer of 20 to 30 cm, and the leaves are clustered on short stem disks during the vegetative growth period, which is the main edible part. The flowers are unisexual, generally dioecious, and a few are monoecious.

The flowers have no petals, the female flowers are covered with perianths, and the perianths harden when the seeds mature, forming a thorny or thornless fruit shell.

The requirements of the spinach residue stall on environmental conditions

Spinach likes cold climatic conditions, and is particularly resistant to low temperatures, the minimum beam temperature for seed germination is 4, the optimal temperature is 15 20, and the plant can grow well above 10. The optimal temperature for the growth of Yingsen disorder is about 20, and the leaf area grows slowly and the growth is poor if it exceeds 25.

Spinach is a long-day crop, but its flower bud differentiation adapts to a wide range of sunshine and temperature, after the flower bud differentiation, the general temperature increases, the sunshine increases, the flowering of the sprouts accelerates, and vice versa. However, the requirements for light and temperature are very different in the development of flower organs.