Do you like to eat bell peppers? What is the difference between chili pepper and it?

Chili pepper is an indispensable ingredient in the cooking process, losing chili pepper will make cooking lifeless, food with chili pepper will be more delicious, and the types of chili pepper are also diverse, the spicy degree of chili pepper.

It will also be different. Chili peppers can be made into various condiments, so they are also popular. The most common chili peppers are bell peppers and green peppers, so do you know what is the difference between bell peppers and chili peppers? Let's talk about it. <>

Personally, I like to eat bell peppers because they enhance the taste of dishes, they are slightly spicy and crisp, and they come in a variety of shapes and colors, making them a good hors d'oeuvre. The reason why bell peppers are so rich in color is actually because they contain different anthocyanins.

This is also a natural result of genetic differences. Many people think that the different colors of bell peppers will cause problems, but in fact, this food can be eaten with confidence. <>

Bell peppers have many colors, such as red, purple, white, yellow, orange, etc., but most of them are mostly yellow, and most of them are square. Bell peppers are rich in vitamins, but the vitamin content of bell peppers is higher, green peppers are not spicy peppers, which can be matched with a lot of ingredients, and can also promote the absorption and digestion of the stomach. Bell peppers are spicy and are mainly used for fresh food.

Peppers and chili peppers are different in color. Bell peppers come in a variety of colors, while regular peppers change from green to red, and the color varies according to their ripeness. The spiciness also varies, as bell peppers are about ten times more spicy than regular peppers, except for Chaotian peppers.

At the same time, most of the bell peppers are soaked in soy sauce, vinegar, etc., while ordinary peppers are almost fried and eaten. <>

Bell peppers are also very nutritious and rich in vitamins. Regular consumption of bell peppers can improve the state, and can also lighten the spots and make them more moisturized, so female friends can eat bell peppers often. Bell peppers can also promote the formation and metabolism of fat to a certain extent, so as to prevent fat accumulation in the human body, which can be better.

I believe that most people should especially like to eat bell peppers, because the taste of bell peppers will be better, and it will not be too spicy, but it can enhance the taste, so many people like to eat sea peppers very much, because its taste will be better, so what is the difference between peppers and it? The first is that its color is different, the color of the bell pepper will be more varied, and the pepper is mostly red.

Do you like to eat bell peppers?

Do you like to eat bell peppers? I believe that most people should be particularly fond of eating bell peppers, because the taste of bell peppers will be better, and it will not be too spicy, and at the same time it can enhance the taste, so many people like to eat bell peppers very much, mainly because of its good taste, in addition to the good taste, its color is also very rich, many people will take it as an embellishment, put the bell pepper into the dish, will make the color of the whole dish better, arouse people's appetite.

What is the difference between chili pepper and bell pepper?

In fact, this problem is still very simple, first of all, its color is different, the color of bell pepper as the name suggests will be divided into many kinds, and the types of pepper are more, most of them are red, for example, pepper is divided into Chaotian pepper, mountain pepper, line pepper and so on, they all belong to a type of pepper, and Chaotian pepper is also a variety of pepper, then if you really want to distinguish the difference, it is different color, and the taste of pepper will be more spicy, The bell peppers will have a more crunchy texture.

Precautions for buying chili peppers

If you like to eat chili peppers very much, it is best to choose a more crisp chili pepper will be better, because most chili peppers will have a heavier taste, so there are some people who can't eat spicy peppers can't stand the taste at all, so when you buy chili peppers, remember to distinguish the category, so most of the difference between bell peppers and chili peppers is because of the different degrees of spiciness and different colors, I don't know if you like to eat bell peppers.

Loved it. Bell peppers will have more color and are also a type of bell pepper, and the spiciness is not very obvious. The flavor of chili peppers is comparatively stronger.

I like to eat bell peppers very much, I think the taste is very good, and I also like spicy food very much; The color is different, the spicy taste is different, the taste is different, the planting method is different, and the ** is different.

I really like to eat bell peppers and cut peppers, they don't taste spicy at all. The taste is different, the texture is different, the flavor is not the same, the color is different, and the ** is different.

Bell pepper is a variety of bell pepper, so why is it called bell pepper? It is because it has a colorful skin, the color is bright and named, Gao Yin is biologically it belongs to the hybrid plant, the size of the material is relatively uniform, and his fragrance is similar to the melon fruit, if it encounters some inferior bell peppers, then its size is not equal, and there is no special fragrance of melon fruit. This is also the method we can use when selecting fresh bell peppers.

What is a bell pepper

As a vegetable, bell pepper is rich in a variety of vitamins and essential trace elements in our body, he can have a variety of effects such as preventing colds, and other effects, bell pepper is biologically a hybrid food, but it does not belong to genetically modified food, so people who use it can rest assured. And the nutritional value of bell pepper is also very high, bell pepper is very rich in life-sustaining Yu Nian Qiao, sugar, dietary fiber and mineral elements calcium, phosphorus, iron, etc., in vegetables is relatively high, especially when it is ripe, in addition to the vitamin content, all kinds of nutrients in the bell pepper will increase, so the nutritional value of bell pepper is very high.

The origin of bell pepper is not in China, distributed in Mexico and Colombia, and is cultivated in all regions of the world, so what is the efficacy and role of the material, bell pepper can prevent the occurrence of cardiovascular disease in us, and it can also improve the dark spots on our **, and eliminate fatigue and prevent colds to speed up blood circulation and other effects, and can make our blood cholesterol beneficial to our body increase, make our blood vessels stronger, but also improve arteriosclerosis and other diseases. The use of bell peppers can also boost our metabolism, so that we can prevent the accumulation of fat in the body, so that the best effect can be achieved. The use of bell pepper can also have a very good anti-aging effect, which can make the cells in the body fully activate and have a very obvious effect.

Bell pepper is generally available, and the nutrients it contains, especially vitamins, are the first among vegetables, and the use of materials can supplement the nutrients needed in the body, due to our good health.

Bell peppers, also known as bell peppers, chili peppers, green peppers, etc., are a vegetable that belongs to the Solanaceae family and is one of the most common ingredients.

In terms of color, bell peppers have a variety of colors such as red, yellow, and green, and there are also different varieties of forms. The red bell peppers are conical or quadrangular in shape, sweet and crunchy in taste; The yellow bell pepper is plate-shaped, and the taste is slightly sweeter than the red bell pepper; Green bell peppers, on the other hand, are rectangular or oblate in shape and have a slightly bitter taste. In addition, new varieties such as purple and black peppers are also listed.

Bell peppers are rich in vitamin C, vitamin E, carotene, and rich minerals such as potassium and magnesium. All of these ingredients have a good health effect, which can improve immunity, prevent cancer and cardiovascular diseases, etc.

In cooking, bell peppers are one of the most common ingredients. It can be used to make a variety of dishes such as cold salads, stir-fries, and salads. Because it has a variety of colors and rich flavors, there are many different ways to cook and mix them.

Bell peppers can be used not only as an ingredient, but also as a garnish. In Western cuisine, bell peppers are often cut into small pieces or strips to decorate the edges of a plate or the middle of a dish. This not only adds to the aesthetics of the dish, but also enhances the taste experience.

Bell peppers are a very healthy and delicious vegetable, and it has a wide range of applications in terms of nutritional value and cooking. In our daily life, proper consumption of bell peppers can help us maintain our health and protect our body.

Bell peppers have a spicy flavor but a very light taste.

Bell pepper refers to bell pepper (also known as bell pepper), that is, tubular pepper, Solanaceae, pepper genus, pepper (variant) bell pepper. Bell peppers (also known as colored bell peppers) are a special series of bell peppers, which are yellow, red, white, green, purple, orange and other colors.

Bell pepper is a variety cultivated by breeding scientists using conventional hybrid breeding technology, due to the different proportions of chlorophyll, anthocyanins, carotenoids and flavonoids in the peel to produce different colors.

Most of the fruits of this variety are clustered at the tips of branches, mostly in the shape of long hearts or cones, and the color is mostly from white to red. Drooping, the fruit is born in the leaf axils. The fruit droops and is mostly irregularly conical.

There are many, such as Yellow Emperor bell pepper, lotus pepper 13 green fruits, lotus pepper 13 red fruits, etc., there are many colors, some red, some yellow, and some green.

Clusters, clusters, droops, lanterns, Venus, these are the more common species.

Ingredients: 200 grams of red pepper, 50 grams of salt, 10 grams of soy sauce, 10 grams of ginger, 10 grams of garlic, 20 grams of sugar, 10 grams of chicken essence, 20 grams of white sesame seeds.

Method: 1. Clean the small red pepper, drain the water, peel the garlic and set aside.

2. Chop the small red pepper and the big empty land garlic flattened, and choose to chop it into chili puree or chili chunks according to your preference.

3. After chopping, add an appropriate amount of salt, chicken essence, white sugar, white sesame seeds, soy sauce, minced ginger, etc., and stir well.

4. After the pot is heated, add an appropriate amount of peanut oil, and when the oil temperature rises, add the stirred chili pepper and stir well. Stir-fry over low heat for about 15 minutes before it comes out.

5. After the chili sauce is dried, put it in a glass bottle for about a week before eating.