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Soak the leeks in baking soda water, or chop the leeks a little, make leek omelets, or use them to stir-fry until you are too old, so you have to throw them away.
Leeks have a special fragrance, which can be eaten as vegetables, have certain nutritional value, and can be grown in all parts of our country. Next, I will explain to you in detail how to deal with leeks when they are old.
Details: Baking soda.
If the leeks are too old, you can clean the leeks and soak them in baking soda water for about half an hour, so that the leeks will be chewy.
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Chop a little. If the leeks are too old, it's best to chop them a little bit and use a food processor to handle them.
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Burst incense. Or we cut the leeks a little longer, then add them to the hot cooking oil and stir-fry until fragrant, and then throw the leeks away.
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Throw away. If the leeks are too old, then they can only be thrown away, and if the leeks are too old, it will really affect the appetite.
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Egg. We can also chop the leeks a little and beat a few eggs to make a leek omelet.
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How to deal with leeks:
1. Pick up 1 handful of leeks and plant them head down on the ground or on a horizontal surface a few times, so that the roots are flush.
2. Turn the roots of the leeks towards yourself, spread out the roots, remove the yellowed and rotten leeks at the roots, find that there are mixed weeds in them, and pick them out.
3. After the root treatment is basically clean, turn the head towards yourself, and use your fingers to pinch off the yellow or rotten leek tips.
4. After the roots and tips of the leeks are basically removed, place 1 handful of leeks together. After all are removed, place the leeks in an aluminum basin with cold water.
5. Spread the leeks in the pot, and remove the skin of the leeks one by one by hand.
Wash the shabu clean, and remove debris when you find rotten or yellow leaves or weeds. It is then placed in a leaky plastic basket.
7. After washing once, pour out the dirty water, change the water and wash the leeks in the water again, and replace the dirty water again.
8. After changing the water for the third time, the leeks are thoroughly cleaned and placed in the leaky plastic basket.
9. Let the leeks stand in a plastic basket for 5-10 minutes to make the water on them basically leak.
Leeks can't be eaten with anything.
Leeks are rich in crude fiber, which can help our stomach and intestines to move and prevent constipation. However, there are some things to be aware of when eating leeks. Leeks and some foods cannot be eaten together.
Leeks + steak: not only steak, in general, leeks can not be eaten with beef, because beef and leeks are mutually restrained food, beef has a spleen and stomach, qi and blood food, if combined with leeks This kind of warm ingredients are easy to cause food poisoning and may cause diarrhea.
Leeks + spinach: diarrhea. These two vegetables are liquid foods, and eating them together has a slippery effect and is easy to cause diarrhea. It is better to eat more when the stool is dry, so leeks should not be eaten with spinach.
Leeks + garlic sprouts: Affects digestion. Leeks are indigestible foods, so if you eat them with garlic sprouts. Both of these dishes are indigestible foods and are very bad for digestion of the stomach and intestines. It is easy to cause indigestion.
Leeks + honey: Eating them together will hinder blood circulation and cause tinnitus and other poisoning phenomena, so it is recommended to consume honey after eating leeks for an interval of 30 minutes.
Leeks + milk: milk contains calcium; Calcium is the main building block of bones and teeth; Mixing milk with leeks that contain a lot of oxalic acid will affect calcium absorption.
Leek + shrimp skin: affects the absorption of nutrients.
Leeks + beef: easy to get poisoned when eaten together.
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