What ingredients do you need to bake bread and cakes at home?!

Gluten flour .........100g

Milk .........75cc

Butter .........10g

Dry yeast .........1 teaspoon.

Salt .........5 1 teaspoon (a pinch will do.)

Eggs, flour, whole milk powder, milk, cream, baking powder.

, Oven: Changdi CKF30GU, online TX uses the most advanced model of Changdi, an upgraded version of CKF25B, with hot air circulation, which is very convenient to operate. It is recommended to buy an oven that should not be smaller than this volume, too small to bake cakes.

398 yuan 3, electronic scale: I don't remember what model, about more than 100 yuan. It is also possible to replace it with a regular balance scale.

However, it is recommended to buy electronic scales in place at one time, which is more accurate and not easy to break. 65, 60, 55 3 4, electric whisk: Cankun, 88 yuan.

An electronic whisk must be on hand, as it is quick and easy to whip egg whites, butter and whipped cream. Qihe 936a 55 yuan 935 yuan 938a99 yuan 936n95 yuan 937b145 yuan 938s 155 yuan 5, manual flour sieve: ikea, it seems to be more than thirty pieces.

With this, the flour can be sifted with one hand. 20 yuan for manual stainless steel, 50 yuan for 6-inch stainless steel 10 yuan 6, ordinary noodle sieve: **unknown, in fact, there is a manual flour sieve.

1. Manual whisk: used to beat egg yolks, etc. 4 yuan 12, measuring spoon:

Used to measure. Includes 1 tbsp, 1 tbsp, 1 2 tbsp, 1 4 tbsp. 10-piece set of 8 yuan, 5-piece set of 5 yuan 3, egg splitter:

Use it to smoothly separate egg whites. 3. 4. Rubber scraper: used to stir mixed materials.

10 yuan three-piece set, k 5, measuring cup: measuring tool. $4 for $6.

Scraper: used to cut dough, scrape off sticky objects on the panel, etc. 2 2, brush:

Brush the bread with an egg wash coating, brush off the cake crumbs, etc. 3 3. Rolling dough: used to roll out the dough and model.

3 4. Egg tower mold: I am not authentic, in fact, it is a chrysanthemum-type coconut tower mold, and the authentic egg tower mold should have smooth edges. Yuan.

Pie Plate: This one of mine is a chrysanthemum pie plate, and there is a special pizza plate with smooth edges. But if you only buy one, you can do it.

8-inch 18 yuan non-stick angel cake mold, bottomless cake mold: a sharp weapon for baking chiffon cakes, in fact, in my experience, it is possible to bake almost all types of cakes. When purchasing, pay attention to the anti-stick baking mold, which is not suitable for chiffon cakes.

As a novice, it is recommended to buy this kind of aluminum alloy cake mold with the bottom off at the beginning. The reference model round model number is 8 inches, the heart mold is 8 inches, the heart mold is 8 inches, the aluminum alloy is 16 yuan, and the aluminum alloy is 18 yuan.

Stainless steel egg beater: Prepare at least two, something that is often used in pastry making. 8 yuan 2, cake spatula:

It is used to divide the cake and save your hands. 3. Serrated knife: a sharp tool for cutting cakes and bread, and the edges will be clearer and better-looking.

10 yuan for a 12-inch wooden handle.

It depends on what you want to do, cake and bread are completely different items, and the tools needed are also very different, although everyone agrees to put the two together!

The first step is to determine whether it will be put on the market or not. If you make it yourself and eat it, you need some basic equipment.

Nowadays, there are supermarkets that sell cake mix, adjust it in proportion, and put it in the microwave. It's very convenient.

There are many types of bread, I don't know what kind of bread you want to learn, or you want to learn, if you want to learn, it is recommended that you find a special training school, when choosing a school, you need to pay attention to: 1, the school's qualifications, 2, the school's teachers, 3, the school's hardware and software facilities, 4, the school's teaching mode, learning technology should choose a school with more practical time, 5, the school's reputation, you can go to the school to ask the student, 6, whether the school recommends employment, You can see the size of the school and its social impact. ＞ω

Bread ingredients: 265 grams of bread flour.

Yeast 1 2 tbsp (g).

Sugar 40 grams.

1 2 tbsp (g) of salt

Cream 30 grams.

1 tsp peanut oil.

Milk powder 20 grams.

Water 140 grams.

An egg (beaten into egg liquid, leave half for sweeping the surface of the bread) Method: 1. Mix water, egg liquid, and yeast thoroughly, let stand for 5 minutes to form A2, pour other ingredients other than cream and peanut oil into Ingredient A, and keep stirring until it forms a ball (because it is more wet at this time, it is recommended to stir with chopsticks).

3. Add cream and peanut oil and continue to stir until the film can be pulled out (this step is the most tiring, because it will take a long time to frustrate, and it will be very sticky, even if it is sticky, don't add powder casually!) ）

Clause. Second, the third step is to be made by the bread machine).

4. Seal the plate with the dough with plastic wrap, (remember to use a **, because the dough will grow 2-3 times after fermentation) for the first fermentation. The temperature of the first fermentation needs to be 28 degrees Celsius (the environment needs to be humid), so that after about 2 hours (this means that if the temperature is 28 degrees, if the temperature is low, the time required will be longer), the dough will be twice as large. If it's cold, you can put hot water in the oven or microwave, open the lid, put a thermometer in it, and then put the dough in, when the temperature in the box is lowered, take the dough out, heat the water, put the dough in, and then put the dough in, and close the door.

Ingredients: 250g of high-gluten flour, 50g of all-purpose flour, 170g of milk, 36g of egg white, 30g of butter, 15g of milk powder, 15g of condensed milk, 60g of sugar, 1 4 teaspoons of salt.

1 egg yolk, 1 tablespoon of water, appropriate amount of butter, 8g of fresh yeast

Step 1In addition to butter in the main ingredients, first put milk, fresh yeast, egg white, salt, sugar, condensed milk into the bread machine, then put milk powder and 2 flour, start the dough program and knead the dough for 15 minutes, the dough forms a gluten network and can pull out the thick film.

2.Add the butter that has been softened into small pieces.

3.Start the dough process again, and after about 25 minutes, the dough will be able to pull out the transparent film, reach full expansion, and enter the fermentation stage, and the dough process will be completed for a total of 90 minutes.

4.Wait until the dough has risen to 2-3 times its original volume.

5.Remove the fermented dough and divide it into 10 equal portions and roll them into rounds.

6.Take a piece of agent and roll it out into a long tongue shape.

7.Roll down from the top and pinch tightly at the interface.

8.All the billets are rolled out.

9.Then roll it into long strips with two pointed ends.

10.Pour a little vegetable oil into a deep baking dish and brush well.

11.Place the breadsticks one by one in a baking dish.

12.Cover the bread and send it to the bread crust 2-3 times the original volume.

13.Add water to the egg yolks.

14.Stir to combine.

15.Use a brush to brush the egg yolk liquid onto the surface of the green bread.

16.Place the baking tray in the lower layer of the preheated oven, bake at 170 degrees for 30 minutes, remove the mold immediately after baking, and put it on the grill rack, brushing the surface with a layer of melted butter.

The cake preparation is as follows:

Ingredient 1 Cake flour: 120 grams.

2 Sugar: 45 grams.

3 Cream of tartar: 2 grams.

4 Bubble powder: 2 grams.

5 Cooking oil: 75ml

6 Fresh milk: 90ml

7 eggs 200g.

Steps:1 Add 2 grams of bubble flour to the flour and stir well.

2 Stir the oil and milk into a milkshake shape.

3 Pour the flour stirred into the oil and milk mixture, stir slowly, not too vigorously to avoid gluten in the flour, and stir wet.

4 Separate the egg whites from the yolks.

5 Add half of the sugar to the egg yolk and stir well, then pour into the batter. At this point, you can stir vigorously.

6 Beat the egg whites, add tartar powder (if you don't have it) and the remaining half of the sugar (if you beat it manually, you should divide the sugar into three beats) until you beat the dough chicken tail, beating the egg whites is the most critical process.

7 Add one-third of the egg whites to the batter and stir clockwise.

8 Pour the batter into the remaining two-thirds of the egg whites, stir up and down, not too long and do not make circles, so as not to foam.

9 Pour the cake batter into the mold and gently shake the bubbles out, preheating the oven before that.

10 Heat up and down for 6 minutes, then add tin foil to prevent the surface of the cake from being mushy, then turn down the heat for 15 minutes, and then turn to the heat for 15 minutes.

The bread recipe is as follows:

Recipe description. Finally, I was able to make authentic bread, and I was appreciated by my family and friends for both the appearance and taste. At this time my heart is very proud, bread? It's not difficult, as long as you study it carefully, you can't take it if you don't believe it!

I finally found a way to knead ** by hand on the Internet, because good bread must be kneaded out of the film before it can continue to rise, otherwise the baked bread will be as heavy as a stone. Of course, if you use a bread machine, you don't have to work so hard, and the noodles and materials will be automatically processed when you hand it over, but if you spend 700 yuan to buy a bread machine just for kneading noodles? Isn't that a bit too big to be too useful?

Ingredients: 200 grams of eggs, 100 grams of milk or milk powder, 5 grams of yeast, 5 grams of salt, 100 grams of flour, 20 grams of sugar.

Method 1First of all, the dough should be softer, the material is made of flour, eggs, sugar, a little salt, yeast, milk or milk powder and an appropriate amount of water to knead into a soft dough, the original is to keep kneading for an hour, now only need to knead for 3 minutes to wake up for 20 minutes, so repeated three times to knead the dough out of the film.

2.After kneading out**, then carry out the procedure of raising the dough, make a bread crust after the dough is ready, and then let it rise for 15 to 20 minutes after it is done.

3.Finally, preheat the oven at 200 degrees, bake for 20 minutes, then switch to the upper and lower trays (for the next plate to color) and bake for 10 minutes.

Because our country eats bread as a snack and not as a staple food, let's take the low-ingredient sweet bread (snack bread) as an example:

Recipe: A high-gluten flour: 250 grams.

a. Milk powder: 7 grams.

A white sugar: 45 grams.

A salt: grams. b. Instant dry yeast: 2-3 grams (2 grams in summer, 3 grams in winter, temperature is an important factor affecting yeast growth, so it can be a little more in winter).

c Water: 120 grams.

c. Eggs: 20 grams.

d Butter: 25 grams.

The process is exemplified by the direct method:

1. Mix high-gluten flour + milk powder + sugar + salt evenly.

2. Add yeast.

3. Add eggs + water and mix with chopsticks to form a snowflake. It is a better technique to knead it by hand, and then fold and knead it repeatedly (or wrap it in plastic wrap and let it stand for about 15 minutes after the dough is formed), and repeatedly fold and press until the surface of the dough is smooth and non-sticky, and it is not easy to tear off the dough.

4. Wrap in butter (butter is best cut into cubes to facilitate dough absorption), knead the dough first to absorb the butter (at this time, it will be a little sticky, but the oil will become non-sticky after being absorbed). Continue to fold and knead the dough until it is smooth and soft enough to stretch easily. At this point, the dough can be held up by hand in a film-like shape, and the dough is kneaded.

As shown in Figure 5 below, wrap the dough in plastic wrap and let it stand for 15 minutes to allow the dough to relax and restore softness. Divide each dough into 60 grams, knead them with your hands, and place them in the tendons, taking care to keep a fist or so between the dough.

6. Open the ribs into the lower tube heating mode, and set the temperature at about 40 degrees. Place an empty baking tray on the first layer and fill the empty baking tray with boiling water. Then insert the baking tray where the bread has been placed into the second layer to allow the bread to enter the final proofing stage.

Fermentation takes 1-2 hours and is about 3 times larger.

7. Take out the baking tray and empty baking gluten of the dough, turn the oven to the upper and lower tube heating mode and preheat it to about 170 degrees Celsius, brush the surface of the bread with egg liquid, and then put it into the second layer of the oven. Bake for about 12 minutes until the bread is golden brown, remove and gently shake the baking sheet. Wait for the bread to cool.

This is how to make a small round meal pack.

You can go to a professional school to learn technology, which is better and more comprehensive.