How to make ice cream, cake and what ingredients to use?

Ingredients: 100ml milk; 200ml whipped cream; 100g butter; Creamy cheese

250g；digested bread 200g; sugar 50g; a pinch of lemon juice; Some cocoa powder.

1. Take the cheese out of the refrigerator and let it dry for a while.

2. Put the digestive biscuits in a crisper bag and crack them into minced pieces.

3. On low heat, melt the butter, add the minced digestive biscuits, stir-fry well, and turn off the heat.

4. Add 50ml of milk to the cheese.

5. Add 50ml of milk to whipped cream.

5+ sugar + lemon juice and stir well.

7. Prepare a container, I use a long plastic box with biscuits. You can make a few boxes. You can use other containers or cake tins.

8. The box is covered with a fresh-keeping mold, which is mainly convenient to take out later.

9. Fill the fried digested biscuits first and press them tightly.

10. Fill in step 6 11, sprinkle cocoa powder, put it in the refrigerator, and refrigerate for 2 hours or more.

12. Take out, demold, cut into pieces, and eat. The mixture, trowel.

Tips: Be sure to refrigerate and eat immediately after removal.

Creamy and creamy, it really tastes like ice cream, but it's a bit richer than ice cream because of the cocoa flavor and the crispy biscuits.

How to make ice cream cake.

Gastronomy - Ice cream cake making method.

Crafting raw materials. Egg.

4 pcs. Caster sugar.

120 grams. Cake flour.

120 grams. Salt.

1 4 teaspoons. Salad oil.

3 tablespoons. Milk.

3 tablespoons. Ice cream.

1 liter. Strawberry juice.

To taste (or chocolate juice).

Steps: Bake 1 sponge cake with eggs.

After the square cake is made, use the impression to print out the flower-shaped pieces.

Scoop the ice cream on top of the flower-shaped cake and drizzle some strawberry juice.

Ingredients: 5-6 fresh strawberries, a box of ice cream, a piece of small cake, a piece of chocolate.

1. Cut the strawberries in half. Cut the cake into pieces and spread them on the bottom layer. Pay attention to the cake is not too thick, about 1 cm high is fine.

2. Melt the chocolate.

Chocolate is served in a whole piece, chopped into small pieces, so that it is easier to melt.

3. Put the bowl with chocolate in a pot with water, and then put it together on the stove** over low heat. When the water temperature reaches about 40 degrees Celsius, the chocolate begins to melt, so stir constantly. (Be careful not to get too hot.) ）

4. Spread the strawberries on top of the cake.

5. Spread the ice cream on top of the strawberries. The ice cream I use is blueberry filled.

6. Drizzle with melted chocolate.

1.Beat an egg in a bowl, then add the sugar, milk.

2.Stir well with a whisk.

3.Add the flour and stir with a whisk, add the melted butter and stir quickly until it becomes a paste.

4.Put the stirred cake batter into the mold, halfway to the mold, set the oven to 180 degrees, and bake for about 15 minutes. Bake the cake, cool it and remove it from the mold, set aside.

5.200ml of whipped cream Add the sugar to the whipped cream and beat for about 8 minutes until you see that it has the shape of "ice cream".

6.Squeeze the "ice cream" on top of the baked cake (with a slight arc when squeezing) to make a single-layer ice cream cake or a double-layer ice cream cake.

7.With sugar beads, sprinkle hot on the surface of the cake.

Ice cream cake is neither a simple ice cream nor an ordinary cake, but a combination of ice cream and cake steak through production.

1.The processing is different

Ice cream cake belongs to the milk foam type of cake, mainly with whipping cream, ice cream, cake embryo, noisy Yuchang and ordinary cakes are basically based on egg destruction and cake embryos, so the production of ice cream cake actually belongs to the secondary decorating processing, and its process will be more complicated than ordinary cakes.

2.The taste is different

When you eat ordinary cakes, you can clearly feel the cake crust and cream. However, the ice cream cake is more complex than ordinary cakes due to the processing depth, so it is made of ice cream and cake embryo and cream, so that the layers are superimposed, so the taste is very layered when eating, the cream and ice cream melt together, and the soft cake will taste more delicate and delicious.

3.The method of saving is different

Traditional cakes are generally left at room temperature and do not need to be refrigerated or frozen. However, the ice cream and cream inside the ice cream cake are very easy to melt, so the prepared ice cream cake must be refrigerated or directly frozen, and it can be eaten at room temperature a little. So they are stored differently.

Drinking water, milk, milk powder, cream or vegetable oil, sugar, ice, yogurt, egg yolk, pancake cone, fruit, food additives, etc. Egg yolks, sugar, and milk need to be stirred. Ice cream is made through processes such as mixing, sterilization, homogenization, aging, freezing, and hardening.

Ice cream is a frozen food made of dairy products, eggs or egg products, sweeteners, flavoring agents, stabilizers, and food colorings.

Ice cream can be divided into hard ice cream and soft ice cream according to soft and hard, and cream ice cream, yogurt ice cream, fruit and vegetable ice cream, sundae and so on according to the main ingredients.

Ice cream contains protein, lactose, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, vitamin A, vitamin C, vitamin E and other nutrients. Companionship.

There are three main types of ingredients needed to make ice cream: basic ingredients, spices, and fruits.

1. Basic materials

The basic ingredients of ice cream are milk and cream, which are the main ingredients of ice cream, which can provide the smooth texture and rich flavor of ice cream. In addition, sugar is needed, which increases the sweetness of the ice cream and makes it more delicate. In addition, eggs are also needed, which can increase the consistency of the ice cream and make it more delicate.

Patience. <>2. Seasoning

In addition, some seasonings can be added to ice cream, such as vanilla extract, lemon juice, strawberry juice, etc., which can increase the aroma and taste of ice cream. Different seasonings can be added according to the needs to achieve the desired taste.

3. Fruits

In addition, some fruits such as strawberries, blueberries, mangoes, etc., can also be added, which can also increase the flavor and texture of the ice cream. Different fruits add different flavors, and they need to be added according to the actual situation.

Ice Cream Introduction:

Ice cream, also known as ice cream, milk cake, bean cake and fried ice cubes, etc., has a wide variety of variety, but the production method is roughly nothing more than milk or dairy products, eggs or egg products, sweeteners, flavoring agents, stabilizers and food coloring as raw materials, and is made by freezing and processing, which is an important part of summer cold drinks and a good food for cooling in summer.

The meaning of the name ice cream varies from country to country. In some countries, such as the United States, ice cream is only available for specific varieties, and most** regulate the commercial use of various terms based on the relative amount of the main ingredient, especially the amount of cream.

Ice cream can be placed on a plate, eaten with a spoon, or licked off an edible wafer cone. Ice cream can also be eaten with other desserts.

The above content reference: Encyclopedia - Ice Cream.

1. Raw materials: 500 grams of fresh milk, 150 grams of cream, 150 grams of sugar, 100 grams of egg yolk, and trace amounts of edible vanilla extract.

2. Production method: Add the weighed white sugar to the egg yolk and mix and whip. Then slowly pour the boiled fresh milk into the mixture of sugar and egg yolk.

After stirring well and mixing evenly, move to another container and slowly heat it with a slight fire to keep the temperature at 70 75, stirring constantly.

3. Then stop heating when the temperature gradually drops until it has a certain consistency. Filter with a fine mesh sieve (or clean gauze), cool the filtrate, then add cream and edible herb flavor, and put it in another clean and hygienic container for freezing, (its volume is increased by 30 to 50%). Frozen milk ice cream is ready to be eaten.

Different kinds of ice cream require different materials, here is an example of a handmade vanilla ice cream. Return.

1. Ingredients: pure beef.

140ml of milk, 240ml of whipping cream, 2 chicken egg yolks, 65g of sugar, 4 drops of vanilla extract.

2. Prepare the ingredients.

3. Add half of the white sugar to the egg yolk and stir with a whisk until the color becomes light and white.

4. Pour the pure milk into the milk pot, add the beaten egg yolk liquid, heat over low heat until slightly boiling, and pay attention to stirring.

5. Prepare a large basin of ice water, put in the egg milk liquid to cool, you can also refrigerate, be sure to cold thoroughly.

6. Add the remaining half of the white sugar and vanilla extract to the whipping cream and beat with an electric whisk.

7. Add the cold egg milk to the whipping cream, beat it with an electric whisk while adding it until it is finished, and finally the volume is fluffy, and it can be poured into a container and frozen overnight.

8. No ice residue has a strong milk flavor.

Ingredients: 1 kiwi peache, 250 ml of pure cow milk, 50 grams of sugar homemade zhi ice cream

Kiwi inside. Peel and wash.

Cut into cubes and place in a blender.

Stir into puree and set aside.

Heat the milk in a pan over low heat.

While heating, stir and add the sugar.

After slightly boiling, stop the heat and let cool, pour the kiwi puree into the stirring.

Put it in a container, freeze it in the refrigerator for more than 4 hours, stir it once every 30 minutes and take it out with a spoon and serve.

How is ice cream made? The production process is a big real shot, and my saliva is flowing after watching it.

How to make the nut to ice cream.

The main raw materials are fresh milk, cream, etc

Bai nut butter, white sugar du, egg yolk, fragrant

Fine etc. Equipment and utensils Basin,

DAO refrigerators, etc.

Production method: weigh 0 5 kg of fresh milk, 0 13 kg of cream, 0 75 kg of nut paste, 0 15 kg of white sugar, 0 1 kg of egg yolk, and trace amounts of edible flavor. Add a small amount of warm milk to the weighed nut butter and make a thin paste for later use. Put the weighed white sugar into the egg yolk and stir well, then add the thin paste nut butter milk, stir well; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a trace of flavor, stir evenly, pour it into the container and freeze it in the refrigerator, and it is ready.