How to keep the pressed noodles fresh, and how to store the noodles

Seal after drying! Supplement: This is what our hometown does, dry the noodles with partial pressure, put them in a plastic bag and seal them, the dried noodles will neither deform nor be fresh, they are easy to store, and there is no problem with how long they are placed.

Noodles are a convenient food to eat, so many people like to stock up on some at home. However, the preservation method of noodles is very particular, once it is not stored properly or the place is too moist, it is easy to cause the noodles to deteriorate. And after eating spoiled noodles, people will get sick easily.

So, what are the ways to preserve noodles?

1.Freezing method.

We can press the dough by hand into a dough after 5 gears, ready to feed the noodle machine, before pressing it into noodles, what we need to do is to apply a little dry starch to the dough and noodles, which has the advantage of preventing the dough from sticking. After the noodles are pressed out, we put the wet noodles into the plastic sealed bag of the food, and then wrap them in the sealed bag, and then we put the sealed bag into the freezer of the refrigerator, and store it through freezing Here it is recommended that the wet noodles are generally placed in the refrigerator for the best refrigeration effect, the refrigeration temperature will not freeze above zero, and the wet noodles can also be preserved. This preserves the wet noodles and will not spoil for a week.

Sprinkle cornmeal directly on top, which will prevent the cornmeal from sticking together and prevent the refrigerator from being kept in the cold compartment of the refrigerator for two days.

2.Drying method.

Place the noodles in the middle of two chairs, dry them in the shade, spread them on the cutting board, cut them into appropriate lengths with a knife, and seal them in a sealed bag for preservation.

Dry noodles do not need to be stored in the refrigerator, and at the same time, dry noodles also need to pay attention to prevent pest infection, of course, the lower the temperature, the better, it is generally not recommended to be higher than 20 degrees, so that dry noodles can be stored for half a year. If it is a wet noodle, put it in the freezer compartment of the refrigerator, but it should be noted that you need to use some electric fan to blow it before putting it in.

Ingredients for stewed noodles with bean solution.

300 grams of fresh beans, 200 grams of pork belly, 15 grams of green onion, 15 grams of ginger, 15 grams of garlic, light soy sauce, dark soy sauce, 5 grams of salt and sugar.

The steps to make the bean stewed noodles.

1. Finely chop the green onion, ginger and garlic for later use, wash the meat and cut it into diced meat for later use.

2. Put oil in the pot and heat it, add all the green onions, ginger and garlic, fry the aroma, put the diced meat in and stir-fry for two minutes, then add various seasonings and water, and cook together for ten minutes.

3. Cut the beans into about 5 cm pieces, put them in water to clean them, remove them and put them in the pot where the meat is boiled and cook for about 3 minutes.

4. Take out some soup from the pot for later use, and then spread the prepared fresh noodles evenly on top of the beans in the pot, so that the soup in the beans appears to be half-surrounded by the noodles.

5. Cover the pot lid and simmer, in the process of simmering, pour the soup into the pot along the edge of the pot twice, turn off the heat after simmering for 15 minutes, and then simmer for three minutes, remove the lid of the pot and mix well with chopsticks to take it out and eat.

Put the cooked noodles in cold water, dry them and then mix them with some cooked cooking oil, so that they don't stick together and retain some of their original toughness (tendons). Then seal it with a fresh-keeping bag and freeze it for preservation.

To be clear: this method can keep the noodles from mildew and also lock in some moisture.

Quickly rinse the cooked noodles in cold water until they are cold. Filter the cold noodles to clean the water. The last step is to add a little salad oil to the filtered noodles and mix well, then seal them with plastic wrap and put them in the refrigerator.

The next time you use it, boil it directly in boiling water ...... time

How to store cooked noodles, after cooking, take them out of the water, rinse them with cold boiled water, mix a little oil on the surface (put oil to prevent sticking) and refrigerate them.

Place in a bowl, cover with plastic wrap and place in the refrigerator.

What is the way to keep cooked noodles for a long time and not be bad! The longer the better! Thank you.

Summary. Hello! Pro: How to store fresh noodles:

Short-term storage: sprinkle cornmeal on the noodles to prevent the noodles from sticking, and then put them in a plastic bag and put them in the fresh-keeping refrigerator of the refrigerator for about two days;

Long-term storage: Sprinkle the cornmeal on the noodles, then put it directly into the freezer and freeze it for about 10 minutes to freeze the noodles hard, then put the noodles into a plastic bag, exhaust the air, tie the mouth of the plastic bag tightly, and then put it in the freezer, which can be stored for about half a year.

How to store fresh noodles.

In the pro-<>

<>Hello sleepy! pro how to save fresh noodles: save them for a short time:

Sprinkle cornmeal on the noodles to prevent the noodles from sticking, and then put them in a plastic bag and put them in the fresh-keeping refrigerator of the refrigerator, which can be stored for about two days; Long-term storage: Sprinkle the cornmeal on the noodles, then put it directly into the freezer and freeze it for about 10 minutes to freeze the noodles hard, then put the noodles into a plastic bag, exhaust the air, tie the plastic ears tightly and then put them in the freezer, so that they can be stored for about half a year.

1. Freezing method: According to the amount of food eaten by the family, freeze a certain amount of noodles, seal them well, and when you want to eat them, put them into the pot, which is no different from fresh noodles. According to the amount of a meal for the whole family, put the noodles into a sealed bag of the god chain.

Mark the time and weight on the bag and put it in the freezer compartment of the refrigerator to freeze it. When eating, take out the noodles and put them in the pot. Because there is starch on the surface, the sealing effect is good, and there is no moisture involved, so it will not stick and solidify.

2. Drying method: Place the noodles in the middle of the two chairs, dry them in the shade, spread the dried noodles on the board, cut them into appropriate lengths with a knife, and seal the bag for preservation.