How to make pork rib rice bowl entry level .

The first recipe for braised pork ribs is topped with rice, and its steps are as follows:

1.Chop the ribs into small pieces, wash and drain. Marinate in cooking wine, light soy sauce and chili sauce for 20 minutes, sprinkle with dry starch and mix well.

2.Heat the oil in a pan and pour the ribs into the pan and stir-fry.

3.Stir-fry until the ribs are golden brown and force out the oil.

4.Throw in the ginger and garlic slices, stir-fry until fragrant, add boiling water (the soup is just over the meat), oyster sauce and sugar and simmer for a while.

5.Slice the onion and green pepper, blanch it with boiling water (prepare it in advance), simmer until the pork rib soup is thick, add the onion and green pepper slices, add an appropriate amount of balsamic vinegar to taste and remove from the pot.

The second recipe is potato roasted pork rib rice bowl, and its steps are as follows:

Ingredients: pork ribs, potatoes, ginger, green onions, garlic, star anise, salt, monosodium glutamate, cooking wine, soy sauce, sesame oil.

Method:1Put oil in the pot, heat it, add star anise and stir-fry until fragrant;

2.Put the pork ribs in the pot and stir-fry, add water after changing color, add all the seasonings, bring to a boil over high heat, and remove the foam;

3.Use medium heat instead, wait until the ribs are cooked and soft, add the potatoes, and after the potatoes are cooked, reduce the juice on high heat, and pour sesame oil into the pot.

Soy sauce to taste.

Ginger shreds to taste.

Salt to taste Chili sauce to taste.

One golden sand bone (one serving).

Rice Preparation of pork rib bowl (entry level).

The material is this kind of golden sand bone, one is for one person, and the amount of food I eat is relatively large, so you can consider the amount as appropriate.

Cut into pieces, soak and thaw in hot water (no need to boil water, just hot enough) Personally, I think this can speed up the thawing, but I don't know if the method is right. This sharing is purely entry-level, and everything is based on simplicity and speed.

Add an appropriate amount of shredded ginger, soy sauce, salt, grandma's homemade chili sauce (here you can use Lee Kum Kee's pork rib sauce and garlic chili sauce instead) stir well and marinate for 30 minutes.

Fry over high heat until cooked on both sides.

Boiling water over the ribs.

Cover the ribs with boiling water and turn to medium heat. Simmer for 30 minutes.

Stir-fry. Collect the juice.

Ingredients: Pork ribs, cooking wine.

Light soy sauce chili paste.

Dried starch ginger slices Garlic slices.

Onion and green pepper flakes.

Balsamic vinegar Braised pork ribs for rice.

Chop the ribs into small pieces, wash and drain. Marinate in cooking wine, light soy sauce and chili sauce for 20 minutes, sprinkle with dry starch and mix well.

Heat the oil in a pan and pour the ribs into the pan and stir-fry.

Stir-fry until the ribs are golden brown and force out the oil.

Throw in the ginger slices and garlic slices, stir-fry until fragrant, add boiling water (the soup is just over the meat), oyster sauce and sugar and simmer for a while with onions and green pepper slices, and blanch them with boiling water (prepare them in advance).

When the pork rib soup is thick, add the onion and green pepper slices, add an appropriate amount of balsamic vinegar to taste and remove from the pot.

Ingredient breakdown. Pork ribs to taste.

Appropriate amount of green onion, ginger and garlic.

Noodles to taste. Vegetables to taste.

Salt to taste. Appropriate amount of chicken bouillon.

Appropriate amount of dark soy sauce. Appropriate amount of watercress.

Rock sugar to taste. Slightly spicy taste.

Burning process. Twenty minutes takes time.

Easy difficulty. The irresistible aroma of 【Braised pork rib noodles】 Preparation steps.

Let's talk about the method of braised pork ribs After the ribs are chopped into pieces, they are washed with water for a while to wash away the blood.

Prepare two sections of green onions, a small section of ginger, a few rock sugar, the ingredients according to personal taste, I prepared bay leaves, cinnamon, fennel, peppercorns, etc., supermarkets are all sold, buy a combination or scattered known on the line, a spoonful of bean paste, and prepare a green onion, ginger and garlic minced.

Add cold water to the pork ribs, add the green onion and ginger, cover and cook over high heat.

After the water boils, the foam is removed, the heat can be appropriately reduced, try to skim the foam clean, and then remove the ribs and put the filtered soup up. (as shown below).

Cooked ribs and prepared seasonings.

In a pan over high heat, put the oil, and when it is hot at 8, add the green onion, ginger and garlic, and fry until it is fragrant.

Enlarge the ingredients and rock sugar, and stir-fry slightly.

Add a spoonful of watercress.

Add the ribs and sauté slightly.

Add the soup you just strained.

Add a little dark soy sauce to the pan and color.

If you have a lot of soup, you can put some of it out and use it as a base for the noodles, which tastes great! Stir the remaining little to reduce the juice.

Get out of the pot and get started!

Hey. Take a bite.

15Prepare the noodles to boil

The irresistible aroma of [Braised pork rib noodles] of celery and plum preparation steps: 16

16 I am more heavy taste, I like to use the braised soup to cook noodles (in fact, I am also lazy, you can cook the pot of pork ribs with water after boiling, and the noodles will have a meaty smell in Zhengli, which is very good).

The irresistible aroma of [Braised pork rib noodles] Steps: 17

17After the water boils, the noodles are under and flicked with chopsticks to prevent them from sticking together.

The irresistible aroma of [braised pork rib noodles] is delayed in the preparation steps: 18

18. After the noodles are cooked, add lettuce and blanch before cooking. Cook!

The irresistible aroma of [Braised pork rib noodles] Steps: 19

19Add a little chicken essence and some soup from the previous braised pork ribs, and sprinkle with chopped green onions and coriander, and it's perfect! For heavier flavors, you can add a little salt

How to prepare 【Braised pork rib noodles】.

1. Let's talk about the method of braised pork ribs After the ribs are chopped into pieces, rinse them with water for a while to wash away the blood.

2 Prepare two sections of green onions, a small section of ginger, a few rock sugar, the big ingredients according to personal taste, I prepared bay leaves, cinnamon, fennel, peppercorns, etc., supermarkets are sold, buy a combination or scattered are known to do, a spoonful of bean paste, and prepare a green onion, ginger and garlic minced.

3Add cold water to the pork ribs, add the green onion and ginger, cover and cook over high heat.

4. After the water is boiled, the foam can be reduced appropriately, try to skim the foam clean, then remove the ribs, and put the filtered soup up. (as shown below).

5. Boiled pork ribs and prepared seasonings.

6. Heat the pan on high heat, put the oil, and when it is hot to 8, add the green onion, ginger and garlic, and stir-fry until fragrant.

7 Enlarge the ingredients and rock sugar, stir-fry slightly.

8Add a spoonful of watercress.

9Add the pork ribs and sauté slightly.

10 Add the soup you just strained.

11After boiling, add a little dark soy sauce and color.

12If there is a lot of soup, you can put some of it out and use it as the base of the noodle soup, which tastes great! Stir the remaining little to reduce the juice.

1.One potato, one eggplant, one and a half green peppers, this is the amount of the first attempt, and you can increase it proportionally after getting acquainted with it.

2.Cut the potatoes into cubes or slightly thicker slices, according to preference, the eggplant hob should not be too small, the green peppers can be cut casually, if the picture is beautiful, cut the diamond-shaped slices.

3.Under the oil, Northeast vegetables are generally very oily, so consider it well before eating. The oil is used to fry potatoes, so if you look at it with your hands, you will be able to pass the potatoes a little more than when you get into the pot, which is about the height of one and five potato pieces.

4.After the oil temperature is 80C, fry the potatoes in the pot, generally the amount of a potato is about two and a half to 3 minutes, take it out, put the eggplant, the eggplant is generally said to be fried until golden brown, but I personally think that the eggplant is too soft, so I generally fry it between two minutes and three minutes, and then take it out after frying, put the green pepper, and then take out three things in Lima and put it into a plate.

5.Drain out the oil, re-add a little oil, chopped green onions, patted garlic, and pour minced garlic if you have time, stir-fry until fragrant.

6.Pour the three fresh into the pot, and then put light soy sauce, rice wine, chicken essence, salt, if there is meat soup (such as pork rib soup, pig's feet soup) can be a spoonful, don't cook too much for a minute, and add a little starch (called corn starch in the south?). Stir-fry slightly, remove from the pan.

7.The important ingredient of the rice bowl is rice, so it is necessary to make a pot of fresh rice, which is fluffy but not hard, and steaming. Serve a plate of rice and pour the three fresh dishes on top.

Stir-fried eggplant rice bowl with sauce.

Ingredients: Purple slender tender eggplant.

Excipients: young green beans.

Seasoning: sweet noodle sauce, refined salt, sugar, chicken essence, minced green onion and ginger, garlic paste, cooking wine.

Cooking method: 1. Remove the stems of the eggplant and wash it, cut it into hob blades about 1 cm thick, and wash the green beans;

2. Put a small amount of water in the pot and light the fire, pour in green beans and refined salt, cook and remove with a strong fire;

3. Sit in a pot and heat and pour oil, add minced green onion and ginger, garlic paste, stir-fry the fragrance, then add cooking wine when the eggplant slices are stir-fried until brown and yellow, set aside the eggplant slices to leave a gap in the pot, put in the sweet noodle sauce, crush and fry well with a hand spatula, then add green beans, sugar, chicken essence, refined salt and stir evenly, so that the sauce is wrapped in eggplant slices and poured on the rice.

As the name suggests, donburi is poured over the rice after the cooked vegetables have been cooked. The method of pork ribs and eggplant is searched on the Internet and followed it.

Ingredient breakdown.

Potatoes to taste. Pork ribs to taste.

Rice to taste. Salt to taste, a small amount of chicken bouillon.

Curry paste to taste.

Curry powder in small amounts.

A small amount of soy sauce. Other flavors.

The firing process takes half an hour.

Normal difficulty. Steps to prepare curry potato ribs and rice bowl.

1First of all, we need to buy the curry paste from the supermarket, it is in a solid shape, and 2-3 people need such a large curry cube.

2First of all, according to the method of braised pork ribs, the pork ribs are cooked eight times, and at this time, soy sauce and a part of salt are added. (Note: only eight mature).

3Put the potatoes into the pot, then add the curry paste, curry powder, a small amount of salt and water, the amount of water is suitable for almost the potatoes.

4. Simmer over low heat, add a small amount of chicken essence when the potatoes are about to stew, and reduce the juice on high heat.

5Cover the cooked curry potato ribs over the rice.

Tip: Divide the salt twice, and the amount of salt depends on personal taste.

Curry. Wine. Salt. Light soy sauce. Put the processed ribs. The cut potatoes are also put in the marinade. Add some water. Cover with plastic wrap and place in the refrigerator. Two hours.

Marinate the curry pork ribs and potatoes into the pot. Add water to cover the ribs. Cook for 20-30 minutes. Add the chopped carrots halfway through. Cook until the soup is rich.

Pour hot into a small bowl and press tightly. Pour into a plate.

Blanch the greens in water. Remove the side of the meal. Serve the cooked curry ribs and pour them over the rice.