Can anyone eat crocodile meat, and what are the dangers of eating crocodile meat?

Farmed crocodile meat is edible and nutritious, but not very fragrant.

Crocodile meat is low in fat, high in collagen content, and has good therapeutic effect, which helps to relieve asthma and phlegm, relieve cough and moisten the lungs, moisturize the skin and nourish the skin, and is said to have a considerable effect on prolonged cough, bronchial problems and asthma, especially in the turn of weather, the elderly and children can improve symptoms such as tracheal discomfort.

OK. Ingredients: 300g crocodile meat

Excipients: 2 eggs, 100g breadcrumbs, appropriate amount of flour, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pepper.

1. Required materials.

2. Cut the crocodile meat into thin slices with an oblique knife.

3. Pour in an appropriate amount of salt, cooking wine and pepper and marinate for half an hour.

4. Dip flour, egg night, and breadcrumbs in turn.

5. Dip the crocodile slices.

6. Put it in a frying pan at 150 degrees.

7. Fry until golden brown and remove from.

8. Finished product

There is no harm in eating in moderation.

Crocodile meat is rich in calcium, which is easy to digest and absorb, and can be used to supplement calcium and strengthen bones and prevent osteoporosis; Contains unsaturated fatty acids, which can lower blood lipids, dilate blood vessels, and prevent cardiovascular and cerebrovascular diseases; Rich in protein.

It can provide a large number of amino acids for the human body, and regular consumption can strengthen the body and improve the body's immunity. Moreover, crocodile meat also contains collagen, which can supplement subcutaneous collagen, reduce wrinkles, increase elasticity, and play a beauty role in delaying aging.

Precautions for eating crocodile meat.

Hemorrhagic patients should not eat more fish (crocodile meat), because fish meat contains eicosahexaenoic acid can inhibit platelet aggregation and aggravate bleeding symptoms, so it is better to eat less or no fish.

People with gout should not eat fish (crocodile meat). This is because gout is caused by purine metabolism disorders in the human body, which is mainly manifested as hyperuricemia (high uric acid content in the blood), recurrent arthritis and kidney damage, etc., while fish foods contain purines, which can aggravate the condition or lead to old diseases.

Although crocodile meat is rich in nutrients, it is also high in bacteria, viruses, parasites, etc. Pregnant women need to ensure that their food is clean and hygienic during pregnancy, and crocodile meat, a high-risk food, should be eaten as little as possible, just in case.

So it is not recommended to eat crocodiles, especially during the pneumonia of the new coronavirus. At this time, people need to pay more attention to the diversification of their diet, eat some light, easy to digest, rich in vitamins and proteins, so as to enhance their own resistance, coupled with usual protective measures and strengthen exercise, in order to reduce the chance of infection.

Where to buy:

The crocodile is a national protected animal, and the Chinese alligator is also a first-class protected animal, so it is difficult to see crocodiles in the market. In 1993, the state liberalized crocodile breeding and operation, allowing powerful companies to breed and operate crocodiles, and there are currently more than 30 companies with crocodile meat business licenses.

Ordinary people can buy crocodile meat at crocodile farms, and crocodile meat can occasionally be bought in Guangzhou, Shenzhen, Nanjing, and Nanchang markets, and crocodile meat can also be purchased through crocodile meat wholesale with a business license.