What sauce to eat noodles with and what sauce can noodles go with?

You can make your own sauce.

Minced onions: Stir-fry the minced onions and add the soy sauce.

Add water. Bring to a boil and add a little chicken bouillon.

That's it. Minced meat mushrooms.

It's all right. It's a matter of personal preference.

There are many kinds of them.

No matter how delicious the sauce is, the noodles will not taste good.

It's not tasty when I bought it.

I like to make my own hand-rolled dough.

It's simple.

and in front. Put a little salt in the flour (it must be put to increase the taste) and the noodles should be very hard.

It's better to be the kind that can be stoned to death.

Hehe. Then let the noodles rise for 30 minutes and then go to the noodles.

Wake up a little longer. You can roll out the dough.

Roll out the dough.

Shredding is the noodles.

It comes out super chewy when cooked.

Serve with your favorite sauce.

Wow, it's super refreshing.

Hee-hee......

Egg sauce, delicious and simple, a must-have dish for home cooking.

Preparation of bean plate sauce (sweet noodle sauce):

Cut the meat into cubes and fry it in oil until it is dehydrated and added until the softness and firmness of the meat are controlled. The best dried tofu is cut into dices, and fried in oil until (the degree of softness and hardness is grasped by yourself) dehydrated, add the fried diced meat, change to slight heat, like spicy, at this time, you can add chopped dried red peppers, fry a little; Then, add bean plate sauce or sweet noodle sauce, stir-fry non-stop to prevent it from sticking to the pan, add pepper and a little monosodium glutamate.

The bibimbine also tastes good.

It's better than Master Kong's mixed noodles.

If you want the simplest, buy a wrapped seaweed (sand-free) and add a little bit when the noodles are almost cooked, and it will have a little bit of seafood flavor.

<> the following: 1. Noodles mixed with egg sauce are not only simple and convenient to make, but also very delicious. Among the daily noodle seasonings, egg sauce is the most frequently used one.

However, the taste of egg sauce is very delicious, and it is very delicious to mix noodles with it, which is why we often eat a meal of egg sauce noodles when we have limited time in our daily life, and at the same time, we can get a nutritious and delicious enjoyment.

2. Mix noodles with chili sauce, spicy and appetizing, very delicious and refreshing. Among the seasonings of bibimbap, chili sauce is also a delicious seasoning that we often choose.

The chili sauce is characterized by being spicy and very appetizing, and the noodles mixed with chili sauce are very refreshing and give a very refreshing feeling.

When making chili sauce, we will choose different kinds of chili peppers according to personal taste, and have obtained different degrees of chili peppers to satisfy our tastes, and the chili sauce produced in this way is fragrant, spicy and refreshing, and it tastes particularly delicious when mixed with noodles.

3. Mix noodles with sesame paste, which is fragrant and delicious, and is a very delicious choice. Among the various seasonings of bibimbap, sesame paste is the most fragrant and delicious.

The tahini itself is very fragrant, and the noodles can be mixed with it to bring a very rich and delicious feeling, and at the same time, the sesame paste is also rich in nutrients, which is very beneficial to our health.

In our daily life, we often add other seasonings to our tahini. to make a sauce that suits your taste, and the noodles are very delicious with this sauce.

It tastes very good and is one of the best options for mixing noodles.

If you only have noodles, it will be even more delicious with tempeh sauce, and it will taste very good.

Therefore, we can try to learn more and improve our cooking ability in life, which can help us well in life, and we should ask professional teachers for advice in learning.

1.Be serious and humble and ask the teacher to teach you in a trembling way.

Ask the teacher for advice, learn knowledge must be serious and modest, carefully grasp every knowledge point, and record what the teacher said, so that you can better grasp the knowledge.

2.When asked, listen carefully.

It is very important for teachers to listen carefully when talking about the content of knowledge, and only by listening carefully to the key points of knowledge can they seriously understand and master knowledge, and it will be very beneficial to the use of knowledge.

3.Be humble and polite in your communication.

Communicate with the teacher, learn knowledge must be polite, smiling, humbly ask the teacher for advice and questions, the teacher will feel that we are serious and hard to learn the attitude of cherry trees, and the explanation of knowledge will be more serious and detailed, so that our grasp of knowledge will be better.

4.I don't know how to ask questions with clear content.

For questions that you don't understand, you must ask the teacher clearly, so that the teacher can better explain and analyze the relevant knowledge content to us in detail, so that we can better grasp the relevant knowledge and key points. Therefore, to learn from the teacher, we should not only pay attention to humility and courtesy, but also learn to listen carefully, so that we can master the knowledge, and we will use the knowledge flexibly to achieve better learning results.

Hello friend, what seasoning is delicious in the case of only noodles, this may be according to everyone's taste, if there is only the case of high envy noodles, I will choose sour you want it on.

Only noodles, you can mix some old godmothers, or brand hot sauce can also be used. But in fact, making noodle sauce is very simple, let's take a look at several noodle conditions, which will definitely make you eat more delicious noodles.

Dry noodle sauce. Ingredients: 10 grams of lard or sesame oil, 15 grams of black vinegar, 12 grams of soy sauce, 5 grams of monosodium glutamate and sesame oil, 13 grams of chopped green onion.

If the taste is stronger, you can add sweet and spicy sauce to make it taste even better. This sauce can be used to mix dry noodles or boiled vegetables.

Sichuan cold noodle sauce.

Ingredients: 20 grams of black vinegar, 10 grams of sesame paste, chili oil, white vinegar, 5 grams of sesame oil, garlic paste, peanut flour, 4 grams of rice wine, 6 grams of sugar.

Preparation: 1. Add garlic paste and water and mix well. Add the sesame sauce to the black vinegar and mix with cold boiled water.

2. Mix all the raw materials thoroughly, depending on personal preference, you can add some cucumber shreds and carrot shreds.

Garlic tomato sauce pasta sauce.

Ingredients: 1 4 onions, 5 grams of minced garlic, 20 grams of olive oil, 10 grams of canned boiled tomatoes, 1 bay leaf, 15 grams of white wine, 4 grams of white pepper.

Production: 1. Prepare the raw materials and dice the onion for later use.

2. Heat the olive oil first, then add the onion, stir-fry the minced garlic, pour in the canned tomatoes, and then add the remaining raw materials to boil.

Sesame noodle sauce. Ingredients: 20 grams of sesame paste, 20 grams of soy sauce, 5 grams of sugar, 10 grams of white vinegar, sesame oil, garlic paste, 40 grams of cold boiled water.

Production: 1. Mix all the raw materials thoroughly, and add some cucumber shreds and carrot shreds as ingredients.

2. It can be used for dan zi noodles, dry noodles, braised pork rice sauce, or blanched green vegetable sauce.

Pasta sauce.

Ingredients: 250 grams of ground meat, 1 4 onions, 1 can of tomato paste, 50 grams of diced carrots, 20 grams of olive oil and red pepper paste, 10 grams of minced garlic, 5 grams of white pepper, 25 grams of sugar.

Preparation: 1. Add olive oil to the pot, heat it slightly, add the onion, diced carrots and minced garlic.

2. Add the ground pork and stir-fry, then add the chili paste, white pepper and sugar and stir-fry together.

3. Finally, add tomato paste and water, and simmer for about 3-5 minutes. Use in pasta, dry noodles or cabbage stew sauce.