Which kind of fried rice with umeboshi vegetables has a special and unique taste, and it is also ext

Gastronomy has evolved a lot in our long history and has left a lasting impression on people. I believe that many friends are foodies, who have different pursuits for food and love to taste all kinds of delicious food.

After eating a lot of delicious dishes, there is one delicacy that left a deep impression on me, and that is the fried rice with umeboshi vegetables made by our chef. This time, the chef showed us his increasingly sophisticated cooking skills, and the prepared fried rice with umeboshi vegetables was salty and delicious, and it tasted amazing.

Especially this time, when our chef fried rice with plum vegetables, he paired it with Taoyuan Jianmin watermelon sauce, which made this dish taste even better. The taste is really unforgettable, and it makes people want to indulge in the deliciousness of fried rice with umeboshi vegetables unconsciously. This time, I'm going to tell you how the chef made such a delicious fried rice with umeboshi vegetables, which is delicious and super delicious, full of appetite, so fragrant, I hope you can learn it too.

Delicious fried rice with umeboshi vegetables.

Ingredients: dried plum vegetables, pork belly, rice, Taoyuan Jianmin watermelon paste, carrots, chili peppers, ginger, sugar, soy sauce, salt.

Method: 1. We need to put the dried plum vegetables into clean water first, soak them for a period of time, soak them well, then take them out, drain the water, and then cut them into pieces with a knife and put them in a clean basin; Spare;

2. Next, rinse the pork belly, drain the water, and then cut it into small cubes with a knife; Rinse the ginger and chop it into minced pieces; Spare;

3. Next, rinse the carrots, drain the water, and then chop them into cubes with a knife; Rinse the chili peppers, remove the chili seeds, and cut them into sections with a knife; Spare;

4. Wash the rice and drain the water; Pour an appropriate amount of water into the pot, add the rice, steam, steam the rice, take it out, let it cool, stir and spread;

5. Then you can heat the pan to heat the oil, wait until the oil is hot, add the chili pepper and minced ginger and stir-fry until fragrant, add the pork belly and stir-fry evenly;

6. Then add the cut plum vegetables, stir-fry to bring out the fragrance, add the carrots, add the steamed rice, stir-fry evenly, add an appropriate amount of Taoyuan Jianmin watermelon sauce, sugar, soy sauce and salt, and stir-fry evenly; Can;

How's that, after seeing such delicious fried rice with umeboshi vegetables, are you also hungry? Then learn how to make delicious umeboshi fried rice so that it will be more delicious and treat your stomach.

Most of them use leftover rice to fry rice, the taste will be better, chop the plum vegetables in advance, then fry them until fragrant, then add the leftovers, add light soy sauce salt, chicken essence seasoning and stir-fry, and then add green onion and millet spicy, which is very delicious.

Cumin can be added. After adding a small amount of zambi, I feel that the flavor becomes very unique, and it goes well with rice, which I often do.

Capers! My favorite is my mother's fried rice, capers with umeboshi and minced meat, and then stir-fried with rice! Not to mention how delicious it tastes! The thought makes your mouth water!

<> "Fried rice with umeboshi vegetables.

Ingredients: Umeboshi.

Method: 1. Soak the dried plum vegetables in advance and wring out the water;

2. Stir-fry the eggs in hot oil in a hot pan and set aside;

3. Pour a little more oil into the pot, and fry the pork belly with excess fat when the oil is hot;

4. Pour in the diced sausage and continue to stir-fry for more than a dozen times;

5. Pour in the dried plum vegetables and stir-fry for a while;

6. Pour in rice and eggs and stir-fry them, season with an appropriate amount of salt and oil, stir-fry evenly until the rice grains are clear;

7. Sprinkle with chopped green onion and stir-fry evenly.

Today I will share with you a delicious fried meat with plum vegetables, the taste is no worse than the plum cabbage button meat, but the method and its steps are relatively simple. It's also a coincidence, today I was rummaging in the food cabinet, and I accidentally turned out a large bag of uneaten plum vegetables. I really can't remember when I bought it, so I quickly took a look at the shelf life, but fortunately it was still within the expiration date, so I immediately decided to solve some problems today.

When it comes to dried plum vegetables, everyone will definitely think of "plum vegetables and pork" at the first time. No, it's too well-known. But in our hometown, there is a very down-to-earth name, that is, "salty roasted white".

Don't look at the name a bit earthy, but it is an indispensable delicious dish for banquets.

It is a bit time-consuming to make a meat button, and there are many processes. So you decided to make it simpler and only make the most common fried pork with plum vegetables, which tastes very good, and my friends should do it with me! 【Stir-fried shredded pork with plum vegetables】Information required:

Umeboshi, raw pork, shallots, ginger, Maggi soy sauce, salt, and monosodium glutamate are as follows

Start by preparing some dried umeboshi vegetables. Soak the umeboshi in cold water 1 hour in advance. After the vegetables have been soaked, soak the dried plum vegetables in tap water until the water is completely clear. (That will clean up the smell of umeboshi.)

Squeeze the water out of the prune;and cut the raw pork into thin strips;Ginger and shallots chopped into crumbles. Prepare a wok-fried pan in advance, pour an appropriate amount of vegetable oil into the pan, wait for the oil temperature to be high, add ginger and shallots to stir-fry until fragrant, and then pour in the meat slices.

After the shredded meat has faded, pour in the dried plum vegetables and stir-fry well. Pour a little Maggi soy sauce into the pot, then add an appropriate amount of salt and monosodium glutamate to prepare. Finally, put the fried plum vegetables on a plate, and then put some chopped shallots.

In the end, you can also skip the shallots, but don't put the chives, it is very easy to change) A stir-fried shredded pork with a "moldy" flavor of dried plum vegetables is done!The taste is different and delicious!

First, soak the dried plum vegetables in boiling water, slice the garlic, shred the ginger, chop the shallots, cut off the dried chilies, pour oil into the pot, heat the oil, add the dried chili peppers and stir-fry until fragrant. Add green onions, ginger and garlic, pour in shredded meat and stir-fry, about 5 to 6 minutes, add a small half bowl of water, pour in the plum vegetables, and then pour in light soy sauce, vinegar, salt, thirteen spices, collect the juice and put it on a plate.

It is best to choose the tenderloin of shredded meat, the outer loin can be, the ordinary can also check the taste a little, cut the shredded meat and put in cornstarch and a little water, salt, and the taste is extremely fresh and marinated for 5 minutes for later use, and then fry in a wide oil until half-cooked and take out, and the plum vegetables can be seasoned in the pot and the half-cooked meat can be, and the marinated meat will be smoother.

Add the fatty meat to the pan and stir-fry, be sure to fry the oil inside, then add the dark soy sauce and add the plum vegetables to stir-fry.

First of all, prepare the corresponding ingredients and some auxiliary seasonings, put the ingredients into the pot and then pour the auxiliary materials, and stir-fry for 15 minutes to eat.

First of all, we boil the oil, add the chopped green onion, then put the plum vegetables in it, add a little salt and light soy sauce, then put the rice in it, and stir-fry over high heat for about 5 minutes.

Soak the plum vegetables in advance, cut the pork belly into small cubes and put them in the pot to stir-fry the oil, put in the plum vegetables, stir-fry evenly, put the overnight rice in, pour in a little soy sauce, chicken essence and salt to taste, and pour a little sesame oil out of the pot.

Delicious. Plum cabbage is actually a type of pickled vegetable that is made by pickling the stems and leaves of sherry mushrooms or other mustard greens. When cooking, put a little plum cabbage to increase the flavor of the dish, especially when it is braised in the braised dish.

It can be fried alone, or it can be fried meat, green beans, stir-fried vegetables, and so on. As a traditional pickled vegetable delicacy, umeboshi not only allows us to taste its unique taste, but also has many benefits for our health. In fact, umeboshi has a good therapeutic effect on the human body.

Umeboshi vegetables are delicious when stir-fried with meat.

For example, pork belly, sea bass, and pork ribs are all OK. Meat buttons with umeboshi vegetables are a relatively common practice.

Step 1 Choose a sunny day, wash the red in the snow, put it in the sun until the water is dry, cut into cubes, add salt and rub hard, the mustard flavor is particularly rushing, the eyes and nose are crubbed until they are green, put it in a clean, oil-free and water-free glass or ceramic jar, seal it in a cool and dark place and ferment for 20 days. Step 2: Choose a sunny day, open the can, and expose to the sun until dry. Step 3: Steam on high heat for 15 minutes and simmer for 20 minutes, and dry under the sun until dry, the flavor of the dried plum vegetables is already very strong, and the color is better.

Step 4: Two steaming and two drying, the color is better and the flavor is stronger. Step 5: Three steaming and three drying, the sauce is red. Step 6 Store in a can, so that the plum vegetables can regain their aftertaste, which will be more delicious.

Tip: Always choose sunny weather, it is recommended to marinate for a longer time.

Dried plum vegetables, leftover rice (in Stephen Chow's words, overnight rice), diced cucumbers.

Soak the dried plum vegetables overnight, chop them and steam them in a pot.

Put oil in the wok (plum vegetables like oil, please put more), chopped green onions, add chopped plum vegetables and stir-fry them to make them fragrant.

Add soy sauce, rice, diced cucumber, stir-fry and add salt.