How to make a dish with a cake sandwich, suitable for a dish sandwiched in a cake

Ingredients: 600 grams of flour, 6 grams of yeast powder, 5 grams of sugar, 1 carrot, 2 green peppers, 1 oil bean skin, 2 cloves of garlic, 1 green onion, appropriate amount of dried sea pepper.

Seasoning: cooking oil, salt, chicken essence, sesame oil, light soy sauce, oyster sauce, sugar, Sichuan peppercorns.

1.Put the flour into the basin, pour in 5 grams of sugar and stir well, take an empty bowl and pour about 30 warm water, pour 6 grams of yeast powder into warm water and stir until it dissolves, (the water temperature should not be too high, too high will kill the activity of yeast powder) a small amount of many times to add to the flour basin, stir into a large flocculent shape with chopsticks, knead into a smooth dough, cover with plastic wrap, proofing to twice the size, poke it with your hand and not rebound.

2.Wash and scrape the carrots, wash and shred the green peppers, soak the oil bean skin in warm water and wash and shred, slice the garlic, shred the dried sea peppers, and chop the green onions for later use.

3.Pour an appropriate amount of water into the pot, drop a little oil after the water boils, pour the shredded carrots and green peppers into the pot and pump for 1 minute, take out the cold water and put it on the plate for later use, the same method, pump the shredded beans in the pot for 30 seconds, take out the cold water and put the minced green onions into the basin.

4.Sprinkle a thin layer of dry flour on the panel, put the dough that has risen to 2 times the size into the panel, knead it for 3 minutes to exhaust, then knead the kneaded dough to a long strip, cut it with a knife until it is a small agent of uniform size, sprinkle a thin layer of flour, (to prevent sticking) gently press it with the palm of your hand until it is a round cake, roll out a dough with a rolling pin in one direction into a pie crust with a uniform thickness of about centimeters, cover with plastic wrap and let rise for 15 minutes.

5.Open the electric baking pan, preheat it with a little oil skin (no oil brushing) for 3 minutes, put the awakened pie crust into the electric baking pan, brush a little oil on the surface to lock in the moisture on the surface (prevent the pie crust from being too dry), adjust the heat to medium and bake until both sides are golden brown.

6.Heat the oil, add the peppercorns, dried sea pepper shreds, stir-fry the garlic slices until fragrant, pour the oil into the minced green onions, add an appropriate amount of salt, chicken essence, light soy sauce, oyster sauce and sugar, stir evenly and set aside.

7.Gently split the baked cake with a knife, sandwich in the mixed green pepper bean skin and carrot shreds, and enjoy!

A particularly delicious dish sandwich bun is ready, and friends who like it should quickly collect it!

The ratio of flour and water is 2:1, if the gluten flour is absorbent, add more water, the amount of 1 kg of flour yeast powder can not exceed 5 grams, and the water temperature should not be higher than 35 when adjusting to the yeast powder water, it will kill the activity of yeast powder, and the dough time should not be fried for 1 hour, and it will be sent to 2 times the size or poked by hand without rebound, and it will be sour and affect the taste for too long.

2.The rolled cakes should be covered with plastic wrap and let go up for 15 minutes, and when the pan is cooked, the low heat should be turned down and the pan should be slowly burned.

3.Green pepper carrot bean skin shredded to wait for the cake to be baked, ready to eat from time to time seasoning, too early to marinate the water, hard to sound the taste of the dish.

Dishes suitable for sandwiching in cakes:1. Shredded potatoes: Shredded potatoes are easy to chew, have a crisp taste, and are easy and quick to make.

2. Bean sprouts: Bean sprouts are rich in fiber and very chewy.

3. Fried shredded lentils: Shredded lentils are suitable for eating in pancakes, which are nutritious and convenient to fry.

4. Stir-fried sour cowpeas: Sour cowpeas are also especially suitable for sandwiching pancakes, which can be chopped as little as possible and spread out a little. so as not to be too salty and affect the taste.

5. All kinds of sauces, such as shrimp paste and mushroom sauce, are also suitable for eating in pancakes and can be used as salt seasonings.

6. Fried bean skin is also a small stir-fry suitable for eating in pancakes.

7. Cucumbers are also suitable for eating in pancakes, and you can use a knife to cut cucumbers into thin strips, which makes the taste even better. If the knife work is not good, it is also good to use a planer to make silk, which is rich in vitamin C.

【Vegetable cake】

Ingredients: leeks, vermicelli, salt, potatoes, carrots, pepper, cooking oil, eggs, flour.

Production steps] The first step of vegetable cake: prepare a potato to be washed, peeled and rubbed into fine shreds, carrots washed and rubbed into fine shreds, and then the leeks are washed and cut into small cubes, all of which can be placed in a bowl.

Step 2 of vegetable cake: prepare a handful of vermicelli, soak it in water in advance to soften, then dry the water inside, chop it and put it in a shredded potato bowl, then beat 3 eggs, put an appropriate amount of salt, pepper and cooking oil and stir well.

Step 3 of the vegetable cake: After stirring evenly, add flour many times, stir until it is more viscous, and pick up a piece of vegetable paste that is not easy to fall down.

The fourth step of the vegetable cake: brush a layer of oil in the electric baking pan, after the oil is hot, pour the vegetable paste into it, spread it flat with a spatula, cover the lid and burn it for 3 minutes, turn it over when the time comes, continue to burn it for 2 minutes, and the two sides of the baking can be golden brown.

Vegetable cake [precautions].

1: Remember to peel the potatoes and rub them into fine shreds, and the carrots are also rubbed into fine shreds, and finally cut the leeks into small cubes and chop the vermicelli and put them in a bowl.

2: Beat 3 eggs, salt, pepper and cooking oil in a vegetable bowl and stir well, then pour an appropriate amount of flour and stir well.

3: Brush the electric baking pan with oil and preheat it first, then pour the vegetable paste into the pan and bake it on both sides of the pan until golden brown.

If your family doesn't like to eat vegetables, you can mix a variety of vegetables together at home to make a nutritious breakfast cake, so that the family will like to eat it on the table, what do you think?If you like it, try it at home!

Scrambled eggs, set aside.

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Wash the zucchini and rub it into shreds.

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Wash the leeks and cut them into small pieces.

Wash the nepeta and control the dry water for later use.

Mix the cut vegetables together, pour the oil into it first and mix well, five-spice powder, minced ginger (if you don't like ginger), salt, and mix well.

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The noodles should be reconciled in advance, so that the noodles will be more vigorous when they are relaxed. The semi-hot noodles I used this time (half with boiling water and half with cold water, and then mixed together to knead into a dough).

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Cut into suitable pieces, roll out into round cakes, and spread out evenly.

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After the dish is finished, roll it out into a round cake of the same size and spread it on top with a rolling pin. Gently press one circle with your fingers so that it does not split when frying.

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Cover the finished product.

Put a little oil in the pan without sticking, cover the finished vegetable cake in the pan, and turn the cake in a circle with the pan so that the oil on the cake can stick evenly. After about 2 minutes, the flip cake is very beautiful, and you will want to eat it when you look at it!

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Take out the pot when both sides are golden brown, and cut into four cloves when eating.

Ingredients: beef, green onion, ginger, salt, monosodium glutamate, pepper, sesame oil, soy sauce, white sesame seeds, eggs, sugar, thirteen spices.

1. 500g beef, wash and remove the tendons. Add green onion and ginger and chop into puree.

2. Add all the seasonings. Stir in one direction and set aside.

3. Put an appropriate amount of flour in a basin, pour boiling water, stir while pouring into a dough, and let it cool to form a dough.

4. The dough should be very soft and soft, which is the state of the dough when gently pulled by hand.

5. Grease your hands, pick up a ball of noodles, knead them round and flatten them in your hands, put them in the palm of your hand and fill them with beef filling, then your fingers are raised, and the noodles are packed in the middle like a moon cake until the seal does not leak the meat filling, pull off the excess noodles, and then put the pie on a plate and flatten it with four fingers other than your thumb.

6. Relax the oil in the pan a little, put the oil temperature into the pie, if you feel that the pie is not big enough, you can continue to flatten it with your fingers while turning the pie after the pie is put into the pan. The golden meat filling on both sides is cooked and eaten.

Ingredients: Beef, flour, accessories: onion, green onion, ginger and garlic, stock, sesame oil, soybean paste, 1Warm water and dough, let rise for an hour.

2.Beef minced into minced meat; Finely chop green onions, ginger, garlic and onions; Sesame oil beaten soybean paste.

3.Add the green onion, minced onion, soybean paste beaten with sesame oil, soy sauce, broth, salt, MSG, ginger and garlic, and mix clockwise.

4.Wrap the pie and fry in a pan.

1. Try to use both fat and thin meat filling, and the taste will be smooth and juicy.

2. Adding minced onion to beef will have a special freshness effect.

3. The onion should be diced, the ginger should be ground into a puree with a ginger board, and the green onion should be cut into chopped green onions, so that it can be more finely glued with the meat filling.

4. Beef pie is based on beef filling, basically no other vegetarian dishes, in order to make the beef not dry and woody, the water step is very important. After beating the water, the meat is sticky and the color becomes lighter.

Flour, carrots, dried tofu, longkou vermicelli, eggs.

Excipients: salt, pepper, peppercorns.

1.First of all, the dough for making pies should be softer, and I usually put about 350 grams of water for 500 grams of ordinary flour.

2.Cabbage, soaked fungus, carrots, and green onions are washed and prepared, among which I blanched the cabbage with boiling water and dried it too cold.

3.Use a food processor to chop the fungus, or you can chop it with a knife.

4.In the carrot stirred 5Chop the cabbage.

6.Chop the green onions, then put all the ingredients together.

7.Add oil, pepper and oyster sauce and mix well.

8.The noodles are good for making dough and filling, and the mouth is lowered down.

9.Roll out the wrapped raw embryo into a small cake shape and put it directly into the oiled pan.

10.The two sides of the fried are golden, and when you see the small cake bulging and falling, it is cooked.

Wash the carrots and cut into shreds.

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Wash the zucchini and cut into shreds.

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Add an appropriate amount of flour, salt, thirteen spices, water, and mix into a paste.

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A tablespoon of a small patty.

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Preheat the electric cake stall and brush with oil, add the small cakes, and a tablespoon of a small cake.

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When cooked, remove from the pan and serve on a plate.

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Eight delicious vegetable pies.

1. Celery cake: Clean the celery leaves first, boil them slightly in boiling water, and make them into minced pieces; Stir the crushed leaves with the dried shrimp and the eggs and flour, and add an appropriate amount of water to make a paste; Put an appropriate amount of cooking oil in a hot pan, fry one side of the celery cake, and then fry the other side, and you can get out of the pan.

2. Shiitake mushroom cake: clean the mushrooms and chop the pork into minced meat; Put the pork in the shiitake mushrooms, put it in the egg mixture and stir it; Heat the pot, add an appropriate amount of cooking oil, and cook until it is hot for seven minutes; Put the shiitake mushrooms in it and fry them until they are golden brown on both sides.

3. Banana tortillas: Bananas should be pureed first, stirred with an appropriate amount of corn flour, and no need to add water. Add a little flour and stir to make a dough; Then make it into a small cake, put it in a pan with cooking oil and fry it slightly, until golden brown; It can also be eaten with apples and hawthorn cakes, which is also very delicious, so you might as well try it.

4. Pea cake: Mix and clean the salt and peas together, then stir the glutinous rice flour and peas and water to make a flour ball, and then make a dough, fry it in an oil pan, and it can be eaten on both sides of golden brown.

5. Spinach cake: clean the spinach and cut it into minced vegetables; Beat the eggs, stir with spinach and flour, add salt, shrimp and water; Heat the oil pan, pour in the batter you just made, knead it into a dough slightly, and fry it over low heat until golden brown, golden brown on both sides, very delicious.

6. Onion cake: an appropriate amount of onion, a little coriander, and an appropriate amount of eggs. Handle the onion well and make it into slices; Mix the egg mixture with flour and salt to form a paste, put the onion in it and add some sesame seeds; Heat the pan, add the onion cake and fry, when it is golden brown, add some coriander and serve.

7. Leek cake: wash the leeks and cut them into minced leeks; Then wash the shrimp, add diced meat, diced fatty meat, diced mushrooms, and flour and stir together to make it sticky; Then put a little meat filling into the leek dough, and then knead it into a cake, so that it is still very delicious when fried.

8. Potato patty: peel the potatoes first and make the potatoes into mashed potatoes; Stir the minced beef, soy sauce, eggs, and starch evenly; Add mashed potatoes and salt and stir to form a dough shape; Then heat the oil in a pan and fry the hash browns, which are very tasty.

In short, for the cake this kind of food, there is really no need to limit the ingredients you want to add, if you add a variety of ingredients with other ingredients, this kind of cake is very delicious, I hope you really like to eat cakes, I feel like to learn the practice of these kinds of cakes, I believe you will fall in love with them.