Where have you eaten some of the best seafood?

In Chaling, the scallop steamed vermicelli eaten in the restaurant is delicious.

The best seafood I've ever eaten is crab and grilled prawns, which taste very good, and should have a barbecue flavor and taste special texture.

Due to the temperature of the seawater, the seafood comes from the Bohai Sea and the Yellow Sea, which are relatively fresh, but because of the turbulent water around the Yellow Sea, some of the seafood is more delicious, especially around Qingdao, which is the best seafood in the world.

The small seafood is seaweed and kelp, and the large seafood is shrimp skin!

Hunan style seafood spicy stir-fry, secret flower nails, big oil stir-fried ginger and garlic, add secret sauce, stir-fry for a few minutes to get out of the pot, the fragrance of the bean paste with the juicy flower nails, smell the fragrance and start to swallow saliva.

The best seafood I've ever eaten is the crayfish I once ate in Qingdao, and the real crayfish there are particularly delicious.

The best seafood I've ever eaten is crayfish, and spicy crayfish is my favorite.

The best seafood is, of course, fish, shrimp and crabs, especially spicy lobsters. It's delicious, and it's also very spicy.

My family grew up in the mountains, so we didn't eat much seafood, so I think the best thing is the dry grilled fish.

I've ever eaten the best seafood and spicy crayfish, and I especially like the spicy and spicy taste, which is especially refreshing and paired with beer.

It is a place where I eat a buffet in Shijiazhuang, 200 yuan per person, the seafood is really delicious, the crabs there are really fat, the meat is particularly fat, especially fragrant, and especially delicious.

I'm allergic to seafood, and I can't eat a lot of seafood, but I think scallops are the best seafood I've ever eaten, and that's it.

Australian king crab, king crab can generally be fried with ginger and green onions or used to make porridge, but there is a simple way in Australia, which is to use king crab directly to cook soup. Cut the whole crab into several large pieces, cook it directly in clear soup, cook it and take out the crab to eat, the deliciousness of the crab meat is indescribable, and every bite is so fulfilling! After eating almost all the time, I drank some soup, the soup was very clear, and it went well with the thick crab meat.