What s the most expensive seafood you ve ever eaten?

The kelp is so delicious. Save money to buy it later.

Bluefin tuna from Palau,

Shark fin, double-headed abalone, aulong, fish lip, grouper, and jelly sea bream.

I had dinner with my friends and ordered sea cucumber and abalone, but I didn't expect it to be so expensive, and I haven't eaten seafood with my friends since.

Last year, I ate more than 2,000 mouse spots in Guangzhou, and I really saw it, and this is the most expensive seafood I have ever eaten.

The abalone that my sister ate when she got married, four abalones, cost about 1,000 yuan, which is really nutritious and too expensive.

On the night my boyfriend came back from a business trip abroad, I randomly found a nearby delicacy and ordered a few cheaply, live Arctic shellfish, live imported prawns, all 3 of them were half-full, and it was close to 4000rmb when I paid the bill.

The most "expensive" thing to eat should be the puffer fish, the most poisonous liver is actually the most delicious, if you want the puffer fish to retain the best taste and the best taste, you can't overcook, but the chance of hanging up in this way will be greater, if you want to eat safely, simmer for an hour or two The toxicity is basically gone.

Last year, I went to the beach to find a girlfriend and ordered a stewed prawn, garlic raw consumption, spicy fried clams, sea cucumber and abalone each, and spent more than 1,500 in total, which is the most expensive seafood I have ever eaten.

Shark fin soup, my uncle took me to eat, I have to say let me taste it, the taste is really good, especially slippery, it is said to replenish my intelligence.

I went to a seaside city to eat scallops once, and it cost more than 100 yuan per catty, which really felt like I was not eating seafood, like eating money.

When I went to Qingdao, I took a taxi and asked the driver where there was a cheap seafood restaurant, took us to a restaurant along the coast, came up and asked us if the king crab was good, we said it was good, and then fell to the ground and died, three of us, a total of 1925 yuan.

My wife took her out to play when she graduated from college, and ate four crabs for a meal, and one Yibei cost more than 400, and I didn't know that this was a big knife at the time.

8. Blue lobster.

The number of this lobster is very rare, it is said that there will be one in two million lobsters, after seeing the price of blue lobster per catty, you will definitely feel that the ** of ordinary crayfish is very reasonable, and the market price of blue lobster is about 1,000 yuan per catty.

9. Australian lobster.

Seafood that often appears in TV dramas, because it is particularly high and sought after by many rich people, this kind of lobster has more meat, and the taste is particularly sweet, and it has always been suitable for dinner.

10. Gooseneck barnacles.

Seafood from hell, ordinary gooseneck barnacles sell for 2,000 yuan a catty, and better quality can buy more than 9,000 yuan a kilogram, this kind of seafood is not rich to eat, because it grows in an extremely bad environment, fishermen do not want to pick.

The most expensive seafood is the blue lobster.

Blue lobster is a mutation of American lobster genes, an average of 2 million lobsters only appear in a blue lobster, is a rare marine creature, people call it "the choice of heaven", the meat of blue lobster is very delicate, is a rare delicious ingredient, so ** is naturally not cheap.

Blue lobster

Blue lobster, belonging to the genus Ceralicidae lobster, is a rare genetic mutation of American lobsters that produces an excess of protein that reacts to form the blue compound astaxanthin, giving the shell a bright blue color. On average, only one in 2 million lobsters will appear blue, making it a rare marine creature comparable to a living fossil.

Habits

Blue lobsters are found in the world, the chance of catching blue lobsters is only 1 in a million, and the common edible lobsters are mainly divided into two categories: American lobacillus shrimp and European lococous prawns.

The former is a common Boston or Australian lobster, which is brown with green in color; The latter refers to the lobster commonly found in the Atlantic and English Channels produced in Brittany, France, and is also known as Brittany lobster with a dark blue color.

Blue lobsters grow slowly, taking an average of seven years and molting 30 to 35 times to reach a size of 12 inches and two pounds, half as slow as Boston lobsters.

Shrimp can survive normally in a pH environment, but it is best to breed in alkaline water because the acidic water quality is not conducive to the molting and growth of shrimp.

The water quality is too acidic, which is not conducive to molting, and will also promote the formation of soft shells, which will bring harm to the normal life of shrimp, so the pH value of Qi Chenslip should be controlled between. The hardness of the water is best controlled between 17-25, too low hardness is easy to make the shrimp shell soft, too high hardness is easy to cause the shrimp shell to be too hard and cause molting failure.

When it comes to seafood, many people will say abalone, after all, abalone is very expensive, and it tastes good, has high nutritional value, and ordinary people can't afford to eat it. However, such an idea is wrong, in fact, abalone itself is not so expensive, for some very rare abalone, ** is naturally very expensive, but for some very common abalone, ** and ordinary seafood ** is almost the same, some even dozens of yuan a plate, is it to arouse your appetite. Don't think it yourself, but feel it yourself, so that you can experience the vertical type to its delicious yard dismantling, in fact, it is not as expensive as you think, but the abalone we say we eat is different from the abalone we know, and it is also different.

The last one is pizza, pizza was introduced to China from abroad, although it sounds very high, but, ** is not so expensive. I used to think that pizza could only be eaten by people in the city, but later I went to a pizza shop with my friends to eat pizza, and I realized that pizza is not so expensive at all, and the big pizza is only more than 100 yuan, but if two people eat together, they can also eat full. The average pizza is only seventy or eighty yuan, which is not as expensive as we imagined, and it costs a few hundred yuan or even thousands of yuan to eat a pizza, which is easy to joke.

The ** of pizza is not only related to its size, but also related to the ingredients on the pizza. Expensive ingredients Pizza is naturally very expensive, but the ingredients on the pizza are very cheap, so the ** of the pizza will naturally not be very expensive.

Abalone, ginseng, wings", are all precious seafood, abalone is listed at the top of the sea cucumber shark fin.

1. Abalone has many meanings in modern Chinese. The most commonly used refers to a primitive marine shellfish, which belongs to the single-valve molluscs, which only has a half-sided slag shell, and the shell is thick, flat and wide, abalone is a traditional Chinese precious ingredient, ranking first among the four major sea flavors. It is known as the "ears of the ocean".

And the ancient "salted fish" are two different things.

2. Sea cucumber, the whole body is covered with meat thorns, widely distributed in the world's oceans. Sea cucumber is not only a precious food, but also a valuable medicinal material. It has the effects of improving memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor.

With the popularization of sea cucumber value knowledge, sea cucumber has gradually entered the people's table. The living environment determines the quality of sea cucumbers.

3. Shark fin, that is, cartilage, does not contain any nutrients that the human body is prone to lack or value. Shark fin is edible because shark fins contain a vermicelli-like tendon that contains about 80% protein, fat, sugar, and other minerals. Shark fin is a relatively precious raw material for cooking, but the nutritional value is not very high, because the protein contained in shark fin lacks an essential amino acid, that is, tryptophan, which is an incomplete protein.