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Anonymous users2024-02-15Beaded pork ribs. Chop the chops, wash them, add salt, monosodium glutamate, light soy sauce, soy sauce, pepper, oyster sauce and marinate for 1-2 hours, don't worry, the longer you marinate, the more flavorful and delicious it is. When the time is up, pour out the water in the glutinous rice, stir in a little salt, then roll the pork ribs onto the glutinous rice, drain them into a basin, put them in a pressure cooker and steam them over high heat, starting from the lid of the pot to start steaming, 10-15 minutes.
Finally, out of the pot, don't be busy serving, sprinkle 1 handful of chopped green onions, then heat the tea oil and sesame oil, and pour evenly on the ribs. With the sound of sizzling, the aroma of meat, rice, sesame seeds, and green onions will come to the nose, and the tempting fragrance cannot be stopped. Look at this crystal clear glutinous rice, is it also like pearls shining with attractive light?
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Anonymous users2024-02-14The practice of lotus fragrant pearl steak.
Cuisine and efficacy: preschool children's recipes school-age children's recipes spleen appetizing recipes anemia recipes pediatric malnutrition recipes taste: light fragrance process:
Ingredients for steaming lotus fragrant pearl chops: Ingredients: 300 grams of pork short ribs (pork ribs) Accessories:
100 grams of lotus leaves, 150 grams of Xigu rice Seasoning: 30 grams of peanut butter, 4 grams of salt, 2 grams of monosodium glutamate, 2 grams of pepper, 15 grams of cooking wine The characteristics of lotus fragrant pearl steak: lotus leaves are fragrant, and the pork ribs are crystal clear.
Teach you how to make lotus pearl steak, how to make lotus pearl steak 1Chop the ribs into 3 cm long pieces; 2.Blanch the pork ribs with water, cool them with cold water, and rinse them with blood; 3.
Add peanut butter, salt, monosodium glutamate, pepper, pork ribs sauce cooking wine, and mix well; 4.Blanch the sago until it is ripe and set aside; 5.Dip the ribs in sago; 6.
Spread the lotus leaves on the steamer, put in the pork ribs dipped in sago, and stack them neatly; 7.Put it in the steamer and steam for 40 minutes. Tips for making lotus pearl steak:
1.The blood from the ribs must be rinsed; 2.The sago should be drained; 3.
When steaming pork ribs, it is advisable to use a strong fire; 4.This product needs an appropriate amount of pork rib sauce.
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Anonymous users2024-02-13Steamed pork ribs with glutinous rice
Look at it, the meat flavor is all in the glutinous rice
Method: 1. Preparation of material for material preparation: glutinous rice.
Chops. Lotus leaf.
Bamboo cage. 2. Glutinous rice should be soaked overnight in advance, lotus leaves are soaked in warm water to make soft pork ribs, cut into small pieces, add light soy sauce, dark soy sauce, sesame oil, and salted cloth for 20 minutes.
3. Put the soaked lotus leaves into a small cage and spread a layer of glutinous rice 4. Put in the marinated pork ribs and spread the glutinous rice on top
5. Put it in a steamer over high heat and steam it for an hour over medium heat
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Anonymous users2024-02-12The practice of lotus fragrant good pearl row.
Cuisine and efficacy: Recipes for preschoolers.
Recipes for school-age children.
Spleen-strengthening appetizer recipes.
Anemia recipes. Pediatric malnutrition recipes.
Taste: Fresh and fragrant.
Process: Steamed lotus fragrant pearl chop Ingredients: Ingredients: 300 grams of pork ribs (pork ribs).
Excipients: 100 grams of lotus leaves, 150 grams of West Valley rice.
Seasoning: 30 grams of peanut butter, 4 grams of salt, 2 grams of monosodium glutamate, 2 grams of pepper, 15 grams of cooking wine.
The characteristics of lotus fragrant pearl steak: lotus leaves are fragrant, and the old ribs are crystal clear. Teach you how to make lotus pearl steak and how to make lotus pearl steak.
Chop the ribs into 3 cm long pieces;
Blanch the pork ribs with water, cool them with cold water, and rinse them with blood;
Add peanut butter, salt, monosodium glutamate, pepper, pork ribs sauce cooking wine, and mix well;
Blanch the sago until it is ripe and set aside;
Dip the ribs in sago;
Spread the lotus leaves on the steamer, put in the pork ribs dipped in sago, and stack them neatly;
Put it in the steamer and steam for 40 minutes.
Tips for making lotus fragrant pearl steak: 1
The blood from the ribs must be rinsed;
The sago should be drained;
When steaming pork ribs, it is advisable to use a strong fire;
This product needs an appropriate amount of pork rib sauce.
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Anonymous users2024-02-11Ingredients: 30 dried pearl abalone.
Dried bamboo shoots, some shiitake mushrooms, some fennel, cinnamon and other stewed meat materials.
Green onion ginger A few pork ribs and pearl abalone preparation.
Dried pearl abalone soaked. (Add water and boil for 24 hours, then change the water and boil for 24 hours, then do it again.) Recipes found on the Internet. ）
Soak the dried bamboo shoots with water for more than three days, and change the water every day. Then add water to boil, simmer for 20 minutes, remove and set aside.
Add water, ginger slices and cooking wine to the boil of the pork ribs, and wash with water.
Add the dried abalone and dark soy sauce, light soy sauce, cooking wine and a little rock sugar, and continue to stir-fry.
Add bamboo shoots, dried shiitake mushrooms, cinnamon, fennel and other stewed ingredients to heat the water and continue to simmer.
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Anonymous users2024-02-10Materials. Ingredients.
1 pork rib. 100 grams of glutinous rice.
Accessories. Ginger,
Amount. Green onion.
2 roots. Light soy sauce. Amount. Salt.
Amount. Garlic. Amount. Essence of chicken.
Amount. The preparation of pearl ribs.
1. Wash the pork ribs, add salt, ginger, garlic, chicken essence, marinate for 5 minutes, 2. Soak the glutinous rice for 2 hours in advance for later use.
3. Stick glutinous rice on each piece of pork ribs and steam it on a plate (steam it in a steamer or electric pressure cooker for 1 hour), pay attention to the fact that the water in the pot should not be too much, and the plate should be slightly larger.
Cooking skills. According to your taste. Optionally add chopped peppers.
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Anonymous users2024-02-09Ingredients: 2 pork ribs and 100g glutinous rice
Excipients: green onion, ginger, light soy sauce, salt.
01 Soak 100g of glutinous rice in cold water in advance the night before (if you can't get it in time, soak it for at least 5 hours).
02 Marinate the ribs. Sprinkle the ribs with an appropriate amount of green onion, ginger, light soy sauce and salt, mix well, and marinate for at least 2 hours. The amount of seasoning can be added according to personal taste, and a little peppercorn noodles can also be added.
03 Drain the glutinous rice and wrap it evenly over the marinated pork ribs.
04 Put it on the steamer and steam, boil the water over high heat, turn down the heat after the water boils, and steam for two hours.
05 Take out the pot and put it on a plate, and the fragrant pearl pork ribs are ready.
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Dai's secret claypot rice, which can't stop after taking a bite, can actually be made with a rice cooker.
One pound of small pork ribs, chop into small pieces of three or four centimeters square, wash and boil water to remove the blood foam, then wash and drain the water, and marinate with cooking wine, fine salt, corn starch, pepper and monosodium glutamate. After the oil pan is boiled over medium heat, use bamboo chopsticks to hold the marinated short ribs, roll them in the flour batter, wrap the batter, quickly put them in the hot oil and fry them until golden brown, and use a colander to remove and drain the oil. After the pot is washed, add a small amount of oil, put in two cloves of garlic slices and two cloves of ginger slices to stir slightly, add a small half bowl of soy sauce and vinegar mixture (the ratio of soy sauce and vinegar is about two to one), and add a small spoon of white sugar, after boiling well, add the fried small ribs to collect the juice (a small amount of aquatic starch can be added to thicken the juice), and sprinkle chopped green onions when filling the pot.