What is the method of the special snack smoked sand and half chicken?

Raw materials: 2 half chickens (about 400 grams), tea leaves, 25 grams of sugar, 25 grams of sesame oil. Method: Disembowel the sand half chicken from the back, take out the chicken and wash it with water, peel off the chicken skin, soak it in cold water for 5 hours, then blanch it in a pot of boiling water, wash it again and soak it in cold water for 1 hour, and then put it in the sauce pot and remove it from the sauce pot.

Heat the smoker, mix the tea leaves and sugar, and sprinkle in the pot. Put the grate, put the chicken upside down on the grate, cover it tightly with a lid, put the pot on the fire, use the smoke from tea leaves and sugar, smoke the chicken to jujube red, and smear it with sesame oil. Key points:

The miso soup should be tasted well, and the sauce should be boiled over high heat and simmered over low heat. Master the smoking time, generally three or four minutes. Characteristics: Jujube red, smoky fragrance.

Cuisine and efficacy: Northeast cuisine, qi replenishment recipes, self-perspiration and night sweats recipes, menstrual irregularity recipes, uterine prolapse recipes, craft: clear cooking.

Ingredients for cooking sand and half chicken: Ingredients: 200 grams of chicken, accessories:

50 grams of eggs, 15 grams of wheat flour, seasoning: 10 grams of rice wine, 20 grams of lard (refined), 10 grams of green onions, 10 grams of ginger, 5 grams of garlic (white skin), 3 grams of salt, 10 grams of sesame oil, 2 grams of monosodium glutamate, 10 grams of soy sauce, 5 grams of vinegar, the characteristics of cooking sand and half chicken: the meat is fresh and tender, the yellow is red, fresh and salty, refreshing and delicious.

The practice of cooking sand and half chicken: slaughter and peel the chicken (sand and half chicken), remove the sand and internal organs, wash off the dirty blood, and chop it into pieces about 1 cm wide and 3 cm long and put them in a bowl; Add soy sauce and refined salt to the chicken nuggets and simmer for half a day; Put a frying spoon on a rapid fire, heat and wipe clean, put cooked lard, and burn until it is 70% hot; Quickly grasp the simmered half chicken pieces with eggs and sprinkle dry flour; When the chicken pieces are fried in a hot oil spoon until they are red and yellow, and when they are charred on the outside and tender on the inside, pour a colander to control the remaining oil; Use a small bowl to add vinegar, monosodium glutamate, soy sauce, and rice wine to a red clear sauce and set aside; Add the base oil to the original spoon, add the green onion, ginger and garlic, then pour in the sand and half chicken pieces, cook and fry with the mixed clear sauce, and put it on a plate with sesame oil.

The key to the production of boiled sand and half chicken: hot oil and fast fried yellow; The soup should not be too much, cling to the main ingredient; Because there has been a frying process, you need to prepare 500 grams of cooked lard. Food Phases Eggs:

Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea. Additional ingredients: 1 broiler, 8 grams of salt, 5 grams of monosodium glutamate, 10 grams of green onions, 10 grams of ginger, 15 grams of sprinkling, 3 grams of sesame oil.

Preparation method: 1. Disembowel the chicken and take out the internal organs, pay attention to remove the lungs stuck to the sternum, put it in clean water to rinse the blood, and chop the chicken into egg-sized pieces with the root of the knife. Cut the green onion into sections and the ginger into cubes.

Put the wok on the heat, boil a pot of water, put the chicken pieces in, take it out after its surface shrinks, put it in cold water to wash, and remove the dirt on its surface. Wok on.

Fire, add water, add green onions, ginger cubes, sprinkles, salt and monosodium glutamate, add chicken pieces, turn to low heat after boiling. Cook for about 25-35 minutes, and when the meat is rotten, it is ready to serve.

First, peel off the skin of the sand and half chicken, remove the internal organs, wash the dirty blood with cold water, put it in boiling water and blanch it slightly, take it out and wash it. Fold the chicken head into the wings to position, flatten the chicken breast, fold the claws into the chest, use a bamboo stick to prop up the chest, put water in the pot, add seasonings (sugar, sesame oil, tea leaves are not added), cook and remove with slow heat. Sprinkle white sugar and black tea in the smoker, put the smoker on the smoker, put the chicken on it, cover it tightly on the fire, burn until it is yellow smoke, leave the source, simmer for 5 minutes, take it out, and brush it with sesame oil.

1) Disembowel the sand half chicken from the back, take out the chicken and wash it with water, and peel off the skin. Soak it in cold water for 5 hours, then blanch it in a pot of boiling water, wash it again and soak it in cold water for 1 hour, then put it in a sauce pot to cook, remove it and control dryness. Heat the smoker, mix the tea leaves and sugar and sprinkle it in the pot, put the grate, put the chicken upside down on the grate, and cover the pot tightly with a lid.

Put the pot on the fire, use the smoke from the tea leaves and sugar, smoke the chicken to jujube red, and smear it with sesame oil. The miso soup should be tasted well, and the sauce should be boiled over high heat and simmered over low heat.

Shaban chicken can be stir-fried, fried, cooked, or made into smoked sand half chicken.

Cooking sand and half chicken:

Ingredients: 200 grams of chicken.

Excipients: 50 grams of eggs, 15 grams of wheat flour.

Seasoning: 10 grams of rice wine, 20 grams of lard, 10 grams of green onions, 10 grams of ginger, 5 grams of garlic, 3 grams of salt, 10 grams of sesame oil, 2 grams of monosodium glutamate, 10 grams of soy sauce, 5 grams of vinegar.

Method: Base balance 1, slaughter and peel off the skin of the sand half chicken, remove the sand and internal organs, wash off the dirty blood, and chop it into a bowl about 1 cm wide and 3 cm long;

2. Simmer the chicken nuggets in the empty cherry blossoms with soy sauce and refined salt for half a day;

3. Put the frying spoon on the rapid fire, heat and wipe it clean, put the cooked lard, and burn until it is 70% hot;

4. Quickly grasp the simmered half chicken pieces with eggs and sprinkle dry flour;

5. When the chicken pieces are heated and fried in a spoon to red and yellow, when the outside is charred and the inside is tender, pour a colander to control the remaining oil;

6. Add vinegar, monosodium glutamate, soy sauce and rice wine in a small bowl to make a red clear juice and set aside;

7. Add the bottom oil to the original spoon, add green onions, ginger and garlic, then pour in half a chicken piece of sand, cook and fry together with the mixed clear sauce, and put it on a plate with sesame oil.

Cooking sand and half chicken:

Cuisine and efficacy: Northeast cuisine.

Qi replenishment recipes. Self-perspiration and night sweats recipes.

Menstrual irregularities recipes.

Uterine prolapse recipes.

Taste: Salty umami.

Process: Frying.

Ingredients for the preparation of the sand half chicken:

Ingredients: 200 grams of chicken.

Excipients: 50 grams of eggs, 15 grams of wheat flour.

Seasoning: 10 grams of rice wine, 20 grams of lard (refined), 10 grams of green onions, 10 grams of ginger, 5 grams of garlic (white skin), 3 grams of salt, 10 grams of sesame oil, 2 grams of monosodium glutamate, 10 grams of soy sauce, 5 grams of vinegar.

Characteristics of Cooked Sand Half Chicken:

The meat is fresh and tender, yellow and red, fresh and salty, refreshing and delicious.

Teach you how to make boiled sand and half chicken, and how to make sand and half chicken to be delicious.

1.The chicken (sand half chicken) is slaughtered and skinned, the sand and internal organs are removed, the dirty blood is washed away, and the chicken is chopped into about 1

Centimeter wide, 3 cm long block bowl;

Add soy sauce and refined salt to the chicken nuggets and simmer for half a day;

Put a frying spoon on a rapid fire, heat and wipe clean, put cooked lard, and burn until it is 70% hot;

Quickly grasp the simmered half chicken pieces with eggs and sprinkle dry flour;

When the chicken pieces are fried in a hot oil spoon until they are red and yellow, and when they are charred on the outside and tender on the inside, pour a colander to control the remaining oil;

Use a small bowl to add vinegar, monosodium glutamate, soy sauce, and rice wine to a red clear sauce and set aside;

Add the base oil to the original spoon, add the green onion, ginger and garlic, then pour in the sand and half chicken pieces, cook and fry with the mixed clear sauce, and put it on a plate with sesame oil.

Tips for making sand and half chicken:1

Steaming hot oil, quickly fried yellow;

The soup should not be too much, cling to the main ingredient;

Because there has been a frying process, you need to prepare 500 grams of cooked lard.

Shaban chicken can be used as medicine, Ganping is non-toxic, nourishing qi, warming the stomach and strengthening the spleen, and can be used for cold diarrhea, qi prolapse, anal collapse, female collapse and leakage.

Tip - Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.