What are the specialties of northern Shaanxi?What are the local specialties of northern Shaanxi

Updated on delicacies 2024-08-15
4 answers
  1. Anonymous users2024-02-16

    The specialties of northern Shaanxi are: dog's head jujube, Luochuan apple, yellow rice, mung bean, furnace bun and so on.

    1. Dog's head dates.

    Dog's head bezoar is produced in Yan'an City, Shaanxi Province, and has a long reputation. Yanchuan County is east of the Yellow River, belongs to the temperate semi-arid area, the climate is dry and rainless, the temperature difference between day and night is large, the sunshine time is long, affected by the special geographical factors of the Yellow River, it is the ideal suitable area for jujube, cultivated more, has more than 300 years of planting history.

    2. Luochuan apples.

    Luochuan apple, a specialty of Luochuan County, Yan'an City, Shaanxi Province, China, is a national geographical indication of agricultural products. Luochuan County has a high altitude, sufficient sunlight, large temperature difference between day and night, rain and heat in the same season, it is an apple eugenics area that meets the requirements of 7 meteorological indicators of the most suitable production area for apples, and the Luochuan apples produced have the characteristics of delicate and dense flesh, juicy and crunchy, sweet and sour.

    3. Yellow rice. Yellow rice is also known as millet, millet, yellow rice, summer millet, yellow millet, there is a difference between glutinous and non-glutinous, glutinous millet is mostly made of alcoholic wine, non-glutinous millet is called 穄, mainly edible. Native to northern China, it is one of the important food crops in the ancient Yellow River Basin.

    4. Mung beans. Mung bean is the seed of the leguminous plant mung bean, also known as green adzuki bean (named because of its green color), bean, plant bean, etc., and has been cultivated in China for more than 2,000 years. It is native to India and Myanmar.

    Now it is widely planted in East Asian countries, and a small amount is also planted in Africa, Europe, and the United States, and China, Myanmar and other countries are the main exporters of mung beans.

    5. Steamed buns. Steamed buns, a traditional specialty snack in northern Shaanxi, are famous for their fine workmanship, crispy and delicious, and fragrant filling. The process, noodles and oil used to make the steamed bun are the most exquisite.

    The flour should be made of good spring wheat flour, and the lard should be white and pure. Flour and oil should be prepared strictly in proportion, first of all, the flour (rice flour is the best) is fried over a warm fire, mixed with white sugar, brown sugar, walnut kernels, peanut kernels, green and red silk, plum cinnamon paste, sesame seeds, tangerine peel noodles, etc.

  2. Anonymous users2024-02-15

    1. Buckwheat noodles. It is made of refined buckwheat into vermicelli strips, which are eaten with the mutton soup of northern Shaanxi, and the taste is delicious and delicious.

    2. Yan'an oil cake. Oil cake is also called rice cake, jujube cake, is one of the most representative local snacks of Xunwubi in northern Shaanxi, refined by millet and jujube, after being fried by vegetables, its taste is fragrant and delicate.

    3. Grow potatoes. The potato skin is smooth, the potato shape is regular, large and neat, the bud eye is shallow, the potato flesh is fine, the starch content is high, and it has the characteristics of good taste, strong disease resistance and rich nutrition.

  3. Anonymous users2024-02-14

    The specialties of northern Shaanxi include Jingbian buckwheat, rice fat millet, Jingbian mutton, Yanchuan red dates, Yichuan peppercorns, Luochuan apples, Zhiluogong rice, Ganquan rice wine, Hengshan Daming mung beans, Jingbian millet, Zizhou soybeans, Ganquan tofu, Fuxian oil cake, Zhongxiang spring mandarin orange, Huanglong honey.

    Jingbian buckwheat

    Jingbian buckwheat is a specialty of Jingbian County, which is characterized by high protein and low sugar content, and is a very healthy food. Jingbian buckwheat has a long history of planting, drought resistance, wide adaptability, strong stress resistance, flexible planting methods, because of good quality, so it is well-known in northern Shaanxi. Jingbian buckwheat can prevent arteriosclerosis, dilate capillaries, dredge microcirculation, and activate the brain.

    Rice fat millet

    Rice fat millet is a very popular specialty in northern Shaanxi, also known as Yan'an millet. Rice fat millet is golden in color, crystal bright, sticky and fragrant, and the rice quality is good, which can be made into delicious food. The simmered dry rice is sweet and fluffy, with a rich fragrance and an endless aftertaste.

    Cooked into porridge, sticky and refreshing, fragrant, and a layer of bright rice fat oil on the surface.

    Jingbian mutton

    Jingbian mutton is a special product of Jingbian County, and the sheep here has a characteristic, because the sheep has eaten the seasoning to remove the smell since childhood, so the mutton itself does not have the smell of mutton, and the quality is excellent. The annual production of mutton in Jingbian County reaches more than 5,000 tons of high-quality mutton, which is divided into Suffolk sheep, white cashmere goats, small-tailed Han sheep, etc. Jingbian mutton is fishy and fatless, and is considered to be a high-quality green food in northern Shaanxi.

    Yanchuan red dates

    Yan'an red dates are actually the red dates of Yanchuan County, Yanchuan County has a good geographical environment and is an ideal area for planting jujubes. The tuanjube, strip jujube, and dog's head bezoar produced in Yanchuan County are all very popular, they have large fruits, thick flesh and sweet taste, and are very high-quality varieties. Yanchuan County has a high yield of jujube and is known as the "hometown of jujube".

  4. Anonymous users2024-02-13

    1. Yulin tofu.

    Yulin tofu is a special product of Yulin City, Shaanxi Province, and a product of China's National Geographical Indication. Yulin tofu is made by grinding Yulin peach blossom water and local high-quality black beans, and is made through eight processes: kang drying, peeling, soaking, grinding, filtering, boiling, spotting, and pressing. On September 9, 2010, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of geographical indication product protection for "Yulin Tofu".

    2. Hengshan mutton.

    Hengshan mutton, a specialty of Hengshan District, Yulin City, Shaanxi Province, is a product of China's National Geographical Indication. The white cashmere goats of Hengshan have long eaten a variety of asteraceae, legumes, and grasses rich in trace elements, such as ground pepper, alfalfa, shallot, and fragrant wormwood, and their flesh is delicate, fat and thin, low-fat, and fragrant. On September 3, 2010, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of geographical indication product protection for "Hengshan mutton".

    3, Hengshan Daming mung bean.

    Hengshan Daming mung bean, a special product of Hengshan County, Yulin City, Shaanxi Province, and a national geographical indication of agricultural products. Hengshan Daming mung bean, the plant type is erect, the plant height is 45-65 cm, the leaves are broad and oval, the leaf color is dark green, the flowers are yellow-green, the habit of unlimited pods, the pods are black when they are mature, the main stem branches are 6-8, the pods are 22-24 per plant, the pod length is 10-12 cm, the number of single pods is 12-14, the weight of 100 grains is grams, the grains are cylindrical, dark green and shiny.

    On August 22, 2008, the former Ministry of Agriculture of the People's Republic of China officially approved the registration and protection of geographical indications of agricultural products for "Hengshan Daming mung bean".

    4, Zizhou Astragalus.

    Zizhou Astragalus membranaceus, a special product of Zizhou County, Shaanxi Province, is a national geographical indication product of China. Zizhou Astragalus is known for its thick and long strips, few wrinkles, firm and cottony, powdery enough, sweet taste, fresh color, and high quality, and is the only product that meets the export standards among the six major Chinese herbal medicine bases in China, and is the first to obtain geographical indication product protection in China's Astragalus membranaceus production area.

    5. Fixed-edged potatoes.

    Dingbian potato, a special product of Dingbian County, Shaanxi Province, is a product of China's National Geographical Indication. Dingbian County has high altitude, cool climate, sufficient sunshine, rain and heat in the same season, large temperature difference between day and night, coupled with the vast land, deep soil layer, loose soil and suitable for farming, which has created a unique natural geographical and climatic environment for the growth and development of potatoes, and is one of the best eugenic areas for potatoes in China.

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