Do snowy mooncakes made with snow skin powder still need to be steamed?

The steps to make snowy skin mooncakes are as follows:

1.Prepare snowy mooncake powder.

2.Bring hot water to a boil, leave for about 1 minute, wash your hands, and knead the dough with your bare hands (be careful to wear gloves).

3.Prepare fillings such as bean paste, purple sweet potato, and mung beans, and knead them into 25g balls for later use.

4.Weigh the snow dough to about 25 grams per piece.

5.Roll it round and flatten it, put the filling on it, and push the crust up little by little until it completely covers the bean paste filling.

6.Put the finished mooncake ball in the palm of your hand and rub it vigorously.

7.Put the mooncake balls into the mold and press out the shape.

8.Finally, put in the wrapped moon cakes, and when the mold is pressed, the ice skin will naturally stick together.

That's how to make snowy mooncakes, and I hope you can make this delicious food too.

Snowy skin mooncake premix does not need to be steamed. The so-called pre-mixed powder is that all the ingredients have been added, only need to add an appropriate amount of boiling water and knead it into a smooth and elastic dough that can be used, and the moon cakes made can be eaten directly.

The snow skin mooncake premix sold in the market includes white sugar, glutinous rice flour, non-dairy creamer, food additives and other raw materials.

The finished snowy mooncakes can be covered with plastic wrap and put in the refrigerator for more than 1 hour, the taste will be better.

The snowy mooncake premix should be stored in a clean, ventilated, dry, and cool place, and if it has been opened, it should be used up as soon as possible.

In addition to making moon cakes, ice skin powder can also be made into jelly, and the specific methods are as follows:

Prepare materials: 10 bayberry, 15 grams of ice skin powder, 500 grams of water, 50 grams of rock sugar 1, first prepare the required materials, as shown in the figure below

2. Then wash the bayberry with salt water;

3. Take an appropriate amount of water and put it in a small pot and add bayberry;

4. After that, boil the bayberry and press it with a spoon until the meat is separated from the core;

5. Then add rock sugar;

6. Boil the rock sugar until it melts, then turn off the heat;

7. Separate the water from the slag, and only take 400 grams of bayberry rock sugar water;

8. Then add ice skin powder;

9. Mix until it dissolves evenly, and then put it in the refrigerator for more than 3 hours;

10. After that, take out the coagulated bayberry ice powder and cut it into pieces;

11. Put it in a bowl and serve.

Ingredients: 1 cup of mung bean powder, a little cold water, 2 cups of hot boiled water, an appropriate amount of mung bean flour, and an appropriate amount of caster sugarMix the mung bean flour with cold water.

2.Add hot boiling water and mix quickly (boiling water must be piping hot), wait until it is cold and clumpy, cut into cubes, and then put in ice cubes to make it cold.

3.Mix the mung bean flour and caster sugar, sprinkle it on the prepared cold powder and serve.

Ice skin and other things are basically fine.

Snowy mooncakes can be steamed. Under normal circumstances, you don't need to use an oven to make snowy skin mooncakes, as long as you prepare a steamer, after the snowy skin mooncakes are made, put them in the steamer and cover them to steam, and you can eat them directly after the mooncakes are formed.

Whether snowy skin mooncakes can be steamed.

After the snow skin moon cake is made, it should be eaten in time, if it is stored directly at room temperature, the taste may change within 2 hours, and it can be put in the freezer layer of the refrigerator for about 5-7 days.

The outer skin of the snowy skin mooncake is usually made of glutinous rice, and after it is made, it is put in the refrigerator and then taken out to use, the taste is cold and cold, and it is different from the traditional Cantonese mooncake, the snowy skin mooncake is not greasy, and it is healthier to eat.

How to make snowy mooncakes

First, stir the salad oil, pure milk and sugar and mix evenly, add glutinous rice flour, sticky rice flour and flour and stir, pour it into the steaming tray after sieve, let it stand for about 30 minutes, adjust the temperature of the induction cooker and steam for about 15-20 minutes, take it out and stir until smooth, divide the skin and filling, roll out the skin, wrap it in the filling and put it in the mold to press out the shape to make it harmonious, and finally put it in the refrigerator room for a day to eat.

In addition to making snowy skin mooncakes, snowy skin mooncake powder can also be used to make mango glutinous rice balls, and the method is as follows:

Ingredients: 210 grams of snow skin mooncake powder, 1 mango, 250 grams of pure milk, 10 grams of corn oil, 80 grams of sugar, 50 grams of cooked glutinous rice flour.

First, sieve the snowy mooncake powder twice.

2. Then pour in 10 grams of corn oil and 80 grams of sugar.

3. Stir well.

4. Pour in 250 grams of pure milk and stir well.

5. Strain the snow skin mooncake batter twice more.

6. Cover the container with snowy skin mooncake batter to prevent steam from entering, then cover the pot, bring to a boil over high heat and steam over medium heat for about 20 minutes, stirring several times during the period.

7. Peel and cut the mango into large pieces for later use.

8. Stir the steamed dough to dissipate heat.

9. Put on disposable gloves and smear a little oil, take a piece of rice ball, press it round and put it into the mango pieces.

10. Close the mouth and rub the round.

Ten. 1. Sprinkle with an appropriate amount of cooked glutinous rice flour and rub it well.