What can t I eat in cerebellar atrophy?

Patients with cerebellar atrophy need to keep their diet light, not to eat too greasy food, fried food will produce carcinogenic substances in the early production process, and the calorie content of oil is very high, eating too much oil, the body will greatly increase the fat intake.

Patients should also not eat spicy foods, and they need to stop smoking and drinking, which is important for older men. Smoked and pickled foods contain carcinogenic substances that should not be eaten, sausages and bacon belong to pickled foods, which have a high salt content, and patients can not eat them.

Patients with cerebellar atrophy disease often can't be treated in daily life, and when the patient goes out by himself, he may get lost or forget his home, so his family should be with the patient at any time, and he should also pay great attention to the patient's diet during the patient's illness, because alcohol will cause the patient to have cerebellar atrophy, so don't let the patient touch alcohol during the illness, eat more nutritious and light food, and avoid eating some foods with high fat content, Soy foods should be the mainstay.

To prevent cerebellar atrophy, the main starting point is to prevent the primary disease and control the risk factors. The main causes of cerebellar atrophy are long-term smoking, carbon monoxide poisoning, alcohol poisoning, cerebellar infarction, cerebellar hemorrhage, hypertension, cerebral arteriosclerosis, etc. Therefore, it is necessary to quit smoking, limit alcohol, and develop good habits.

Engage in regular physical activity and do aerobic exercise every day, such as yoga, ball, race walking, running, etc. Eat a light diet and avoid foods high in fat, sodium and cholesterol. Don't eat fried foods, especially foods that contain alum, like fritters, and eat more nuts, vegetables and fruits.

If you have high blood pressure, you must control your blood pressure, and you can often take ginkgo biloba, aspirin, rosuvastatin, methylcobalamin, etc. to prevent the occurrence of cerebellar atrophy.

Cerebellar atrophy is a chronic progressive brain disease that mainly damages the spinal cord and cerebellum, and is mostly inherited in families. Due to the different scope and development process of the lesions, there are many types of clinical symptoms of cerebellar atrophy, the main symptoms of which are unsteady walking, ineffective movements, weakness in gripping, slurred speech, and some patients have dizziness, heavy head, head swelling, headache, accompanied by diplopia and blurred vision, swallowing choking, writing trembling, urinary and urinary disorders, etc. Cerebellar atrophy diet to pay attention to:

1. Eat less or no animal fat and animal offal, such as fatty meat, fat intestines, and belly.

2. Obese patients should limit the intake of staple foods and reduce their weight to normal or close to the standard weight.

3. Dietary precautions for cerebellar atrophy, patients should eat more high-quality protein, less pig, beef and mutton, and lean meat, eat more vitamin-rich foods, eat a light diet, avoid being too salty, it is best not to eat pickles, eat more fiber-rich foods, such as celery, coarse grains, etc., to increase gastrointestinal peristalsis and avoid dry stool.

With cerebellar atrophy disease, it is best to eat less spicy and pungent food, low-salt and low-fat diet, and eat less greasy, or too salty, or pickled food, which is better for cerebellar atrophy.

Cerebellar atrophy can not eat spicy food, can not eat greasy food, avoid eating too much salt, do not eat food with too high sugar content, otherwise it will aggravate the condition.

Cerebellar atrophy will slowly reduce memory, it is recommended to eat more brain-strengthening foods, you can eat more walnuts, jujubes, longan and vitamin-rich fruits and vegetables, etc., or you can take oral nutritious brain medicines.

At the same time, it is recommended to exercise appropriately outside to enhance the body's resistance and immunity. Diet: Pay attention to a light diet, and don't eat too greasy food.

Diet of patients with cerebellar atrophy: 1. Obese patients should limit the intake of staple foods and reduce their weight to normal or close to the standard weight.

2. Eat more foods with more fiber, such as celery, coarse grains, etc., to increase gastrointestinal peristalsis and avoid dry stools.

3. The diet should be mainly light, preferably in the form of natural food. Don't over-process and the fewer food additives the better. Avoid being overly salty, and it is better not to eat pickles.

4. Eat more vitamin-rich foods, such as fresh fruits, tomatoes, hawthorns, etc., which are rich in vitamin C; soy products, dairy and eggs rich in vitamin B6; Leafy green vegetables, legumes, etc., which are rich in vitamin E.

5. Pay attention to a low-sugar diet and strictly control sugar intake, especially for patients with cerebellar atrophy and diabetes. Because too much sugar, especially refined sugar, is easy to cause brain function to appear nervous or neurasthenic disorders.

6. Pay attention to reducing the intake of fat. Eat less or no animal fats and organ meats, such as fatty meat, fat intestines, and belly. Excessive intake of oil will lead to an increase in blood lipid content, blood viscosity, insufficient blood supply to the brain, and aggravation of cerebral atrophy.

7. Eat more high-quality protein, such as milk, chickens and ducks (preferably wild chai chicken), fish, eggs (egg yolks should be eaten less), soy products, less pigs, beef, mutton, and lean meat is better. Eat more fish and seafood to absorb different nutrients.

Patients with cerebellar atrophy should eat a reasonable diet and ensure adequate energy. Eat more vitamin-rich foods such as fresh fruits, tomatoes, hawthorn, foods rich in B6, soy products, dairy, eggs, green vegetables rich in vitamin E, legumes, etc. Obese patients should limit their intake of staple foods and keep their weight within the normal standard weight range.

Eat less or no animal fats and offal, such as fatty meat, fat intestines, etc. The diet should be mainly light, avoid being too salty, and do not eat pickles. Eat more high-quality protein, such as milk, chicken and duck, fish, eggs, soy products, and less pork, beef and mutton.

In the daily diet, we should eat more vitamin-rich fruits, such as oranges, oranges, strawberries, kiwifruit, bananas, dragon fruits, pears, apples, grapes, etc., and also eat more vegetables rich in dietary fiber, such as Chinese cabbage, rape, spinach and various fungi, various bamboo shoots, and eat more grains. Eating more dairy foods and soy foods can prevent the aggravation of cerebellar atrophy disease by maintaining a balanced nutrition.

This disease is suitable for eating walnuts, sheep brains, etc., which are very tonifying the brain and making the brain full of vitality.

Rx cerebellar atrophy is a common neurological disorder that primarily affects the body's ability to coordinate and balance. The cerebellum, located below the back of the brain, is an important organ that controls body movement and balance, and is able to regulate body movements and help people maintain balance and stability56. Cerebellar atrophy usually occurs in older people, and increasing age or disease may be the cause of its occurrence.

7 At the same time, cerebellar atrophy will also be accompanied by many adverse emotional states, such as anxiety, depression, irritability and other poor mood, as well as indigestion.

In traditional Chinese medicine, there is a traditional Chinese medicine called raw barley, known as the "king of the world's grasses", barley contains a variety of vitamins and minerals, can promote the metabolism of stomach cells, reduce the burden of the gastrointestinal tract, regular consumption of barley on chronic enteritis, indigestion has an improving effect.

Diet of patients with cerebellar atrophy. 1. Drinking soy milk can prevent and treat high blood pressure, arteriosclerosis, etc., improve cerebral blood flow, lecithin in soy milk can reduce brain cell death and improve brain function, 2. Eat fish oil to increase brain cell activation, 3. Eat more raw almonds, walnuts, peanuts, etc. When cooking various dishes, do not put too much MSG:

Brain tissue produces glutamate to aminobutyric acid through the conversion of enzymes. When a large amount of MSG is consumed, it can cause symptoms such as headache and nausea. At the same time, pay attention to giving a low-sugar diet, because more sugar, especially the intake of refined brother sugar, is easy to cause brain function such as nervousness or neurasthenia.

If you are a patient with cerebellar atrophy, then you must eat nutritionally balanced. It can be said that eating more nuts is good for the brain. And do regular aerobic exercise. Communicate with him a lot and use your brains more, it still works.