How to make lemon shaved ice in big cast, how to make whole lemon tea in big cast

Big cast. I don't know.

Ordinary lemon shaved ice] 1 2 lemons, 10g1 lemon honey squeezed into juice, mix and add honey and stir well.

2Put the juice into a sealed box, put it in the refrigerator and freeze it until it is semi-solidified, then put it in a blender to make a smoothie. Fill the smoothie into a wine glass, or add a pinch of salt to the rim of the glass to add flavor.

ps: [Shaved ice shake smoothie has a unique taste with a little fruit wine or yogurt] and ps: The juicer with the stirring function can make shaved ice, although the general juicer has this function, but it cannot be done often, and it is very damaging to the machine.

It is better to use a shaved ice juicer or a blender.

Reps: If you want to use a soymilk machine to squeeze juice, the effect is not very good, and generally you must reach the lowest water mark when making soy milk, and the same is true when making juice. If you want to drink strong juice, buy a single juicer to squeeze juice, a real soy milk machine to squeeze juice, you can only squeeze fruits with more juice, you can also make banana milk, you can also stir some vegetables, water and noodles are very good!

To make shaved ice is to put frozen ice cubes in it

A large glass of ice cubes and lemons are stirred together in a juicer, and then a small tablespoon of powdered sugar is put on the table, "because fresh lemons are very sour, you can put more powdered sugar" and an appropriate amount of lemon jam.

How to make lemon smoothie.

Ingredients: 200 grams of fine white sugar, 300 ml of water, 4 lemons, 1 egg white, honey money lemon zest (for garnish).

Production process: 1. Put the sugar and water into the pot and heat it, stir gently to dissolve the sugar completely, and stop heating after boiling. Take 2 lemons and wash them, peel out the thin skin with a vegetable peeler, let it fall directly into the syrup pot, boil for another 2 minutes without stirring, then stop heating, cool and put in the freezer to refrigerate.

2. Squeeze the juice of the remaining lemon pulp and pour it into the syrup. Strain the mixture into an ice cream maker and blend until thick. If making a smoothie by hand, place it in a plastic bucket or similar freeze-resistant container for 4 hours until it is pureed.

3. Gently stir the egg whites with a fork until frothy. If using an ice cream maker, add the egg whites and stir continuously until a spoon can be scooped. If the mixture is frozen in a plastic bucket, then put it in a fruit and vegetable machine and stir to soften, then stir in the egg whites, pour the smoothie into the bucket and freeze for 4 hours or freeze.

4. Before serving, scoop the smoothie into a bowl or glass and decorate with the prepared honey money lemon zest.

Tips: Wash the lemon and cut 1 3 from the top to make a lid. Juice from the pulp of the remaining larger portions.

The inner membrane of the lemon is plucked clean, and the lemon peel shell can be used as a container. Scoop the smoothie into the lemon zest shell, add the lid and lemon leaves or bay leaves. Place the lemon on crushed ice and serve, one serving per person.

Preparation of lemon tea.

Ingredients: 1 piece of ginger, 2 lemons, honey, appropriate amount of granulated sugar (adjust according to personal preference), appropriate amount of method: 1. Wash the ginger, slice it or crush it with a kitchen knife, put it in a pot, add water to boil, and boil it into ginger soup.

2. Wash the lemon, cut it in half and squeeze out the fresh lemon juice for later use.

3Pour the lemon juice and honey into the ginger soup and cook for a few minutes, turn off the heat, then filter out the residue, add sugar to adjust the sweetness according to personal preference.

Happy Ning coal, coco, milk tea practice of big cast:

Use ** brand skim milk (it is better not to choose one that is too flavorful).

English black tea, don't Lipton's. A spoonful of tea leaves is about 300cc of warm water (if you want to drink bitter, you can soak it for a longer time).

I've tried, with ** brand skim milk (it's better not to choose too flavorful), English black tea, not Lipton's. A spoonful of tea leaves is about 300cc of warm water (if you want to drink bitter, you can soak it for a longer time), mix milk and tea, and shake it with a bottle (if you like sweet, you can add sugar cubes, I don't recommend sweet).

It's very simple, you go to the wholesale market to buy tea bags, and when you get milk tea essence, people will tell you how to cook it.

Raw materials: pearl pills, red, black, orange and other bubble tea powder, as well as taro, orange, lychee, fruit fragrance, coconut fragrance and other more than 10 kinds of taste, milk coarse, tea (bagged black tea, green tea is preferred).

Tools: cooking utensils, stainless steel pots, basins, spoons, sealers, strainers, bubble milk tea cups, bubble milk straws.

Making tools: shaker cups, ounce cups, smoothie makers, stirring sticks, sealed jars, coffee spoons, shaved ice makers, muffin makers.

Black pearl boiling method: take one kilogram of pearl balls of any color. Add 10 kg of water and cook in a pot (boil the water first, then add the pearl balls.

Keep the water boiling over medium heat and stir with a colander. Time 15-20 minutes (you can add or subtract the time according to your preference, the longer you cook, the softer it will be), cover the pot after the time is up, and turn off the heat. Simmer for another 15-20 minutes or cook until all the balls are transparent.

When the time is up, take out the pearls and rinse them with cool water. Take a large bowl and put in the flour balls, then add white sugar until the pearls are soaked, stir well and let it sit for about 30 minutes.

Personally, I like Happy Lemon, Happy Lemon is a big brand, and the franchise fee is high but guaranteed.

Coco and Happy Lemon belong to big brands, there are quite a few all over the country, the big cast products are sweet, and they are not generally sweet, the sugar tea boiled products are more creative, and it is OK to drink.

As long as this tastes good, don't care too much about the brand.