How to make stewed chicken wings with tangerine peel, how to make tangerine peel chicken delicious?

Ingredients. Chicken wings.

8 pcs. Accessories. Oil. Amount.

Salt. Amount. Green beans. 1 handful.

Tangerine peel. 1 tablet.

Rock candy. Amount.

Chinese wolfberry. Crumb. Ginger. Amount.

Dried red peppers. 3 pcs.

Wine. Amount.

Pepper. Crumb.

Steps. <>

1.Wash the chicken wings, add salt, cooking wine and peppercorns and marinate for half an hour;

2.Ingredient; <>

3.Blanch green beans; Ginger shredded; Diced green onions; Shredding tangerine peel; Cut the peppers into small pieces;

4.Put a little oil in the pan, dry the chicken wings and fry them until golden brown on both sides;

5.Leave oil in the pot, add green onions, ginger and chili peppers and stir-fry until fragrant;

6.Add the chicken wings, then add a small half bowl of water, add rock sugar and tangerine peel and cover and cook for about 5 minutes;

7.When the juice is collected, add green beans and goji berries and cook for a while, then stir-fry well.

Tangerine peel is orange peel, you can put tangerine peel when making chicken, and then add water and seasoning to stew. So it's relatively simple and convenient to make.

Materials:

600 grams of clean chicken, 15 grams of tangerine peel, red pepper, green onion, ginger and garlic, 15 grams of cooking wine and soy sauce, 3 grams of refined salt, 2 grams of monosodium glutamate, 1 gram of sugar, 10 grams of pepper oil, 800 grams of oil, 400 grams of soup.

Method

1. Cut the tangerine peel into small pieces. Cut the green onion and red pepper into small pieces. Slice ginger and garlic. Chicken chopped into pieces.

2. Fry the chicken pieces in 70% hot oil and remove them.

3. Leave 20 grams of oil in the wok, add ginger, garlic slices, tangerine peel, green onions, and dry peppers and fry until fragrant.

4. Put the chicken pieces under the lead, add cooking wine, soy sauce, soup, sugar, refined salt (fire) until the juice is dry, add monosodium glutamate, pour in pepper oil and put it on a plate.

Tips

Peculiarity. The oil is moist and red, salty, fresh and spicy, and the tangerine peel has a strong flavor.

Tips for action. When frying chicken nuggets, use a lifting belt over medium heat. (Fire) use a low fire when making.

Chop the chicken, soak the tangerine peel and fungus to change the rotten knife, remove the core of the red dates, and shred the ginger. Put the fungus, ginger shreds, red red jujubes, and tangerine peel into a basin, add oil, salt, sugar, light soy sauce, oyster sauce, and tangerine peel water that has been soaked and mix well.

Chicken wings can be used to make beer chicken wings soup, and the general method is as follows:

1. Prepare raw materials: chicken wings, bitter gourd, beer, ginger slices, shallots. Seasoning: salt, pepper, sugar, cooking wine, oil.

2. Wash the chicken wings, cut each into two pieces, put them in boiling water, add shallots, ginger slices, cooking wine, and salt and cook until they are medium-cooked (about 6 minutes). Drain and drain.

3. Cut the bitter gourd into hob pieces, marinate with a little salt for a while, and squeeze out the juice.

4. Put a little oil in the pot and heat it, put in the boiled chicken wings and bitter gourd, add beer, salt, sugar, pepper and boil for a few minutes, preferably with a casserole.

Chicken wing soup ingredients: 200 grams of shiitake mushrooms, 400 grams of chicken wings.

Seasoning: 3 grams of salt, appropriate amount of green onion, 2 slices of ginger, 1 star anise, 1 teaspoon of cooking wine, 3 grams of pepper, appropriate amount of water.

Steps:1Add a piece of ginger to the chicken wings and boil them in cold water, I use a heat-resistant tempered glass pot, which can be cooked directly over an open flame. Remove and set aside. This removes the fishy smell of the chicken wings.

2.Rinse the shiitake mushrooms and remove the stems.

3.You can cut the shape of the star with a knife by making four diagonal cuts at the tip.

4.Put the chicken wings in the Meloya pot, then add the mushrooms, green onion and ginger, and star anise.

5.Add the stock, and if you don't have it, use water, about 800ml.

6.Cover the pot and bring to a boil over high heat, add the Shao wine, and then turn to a simmer for 20 minutes.

7.Finally, add goji berries and bring to a boil, add salt and pepper to taste!

Beer chicken wings for soup.

Ingredients: chicken wings, bitter gourd, beer, ginger slices, shallots.

Seasoning: salt, pepper, sugar, cooking wine, oil.

Method: 1. Wash the chicken wings, cut each into two pieces, put them in boiling water, add shallots, ginger slices, cooking wine, and salt and cook until they are medium-cooked (about 6 minutes). Drain and drain.

2. Cut the bitter gourd into hob pieces, marinate with a little salt for a while, and squeeze out the juice;

3. Heat a little oil in a pot, add boiled chicken wings and bitter gourd, add beer, salt, sugar, pepper and boil for a few minutes. (Preferably with a casserole).

You can use longan, red dates and some wolfberries to make soup. Sweet in taste.

Yes, this one does.

Tangerine peel is a traditional Chinese medicine.

Chicken wings are my favorite food, and they are indispensable for barbecues with family and friends. However, have you ever eaten chicken wings with tangerine peel? There is a special snack in Gaozhou - tangerine peel chicken wings, just listening to the name, you feel appetizing, right?

How are these delicious chicken wings made?

1.Pickling: Remove the remaining hair of the chicken wings, wash them, add salt, cooking wine, green onion and ginger, mix well, marinate for 30 minutes, and then pick off the green onion and ginger;

2.Seasoning processing: wash the tangerine peel and cut it into pieces 2 cm wide, remove the stem of the dried red pepper and wash it, and cut it into 2 cm long segments;

3.Frying: Wash the wok and put it on the heat, pour in vegetable oil, cook until it is hot, fry the chicken wings in the pan until golden brown and remove them;

4.Stewing: Leave 25 grams of residual oil in the pot, first fry the peppercorns into the oil to get the fragrance, remove the peppercorns and discard them, then add the chicken wings and tangerine peel, dry pepper, salt, sugar, vinegar, soy sauce, monosodium glutamate, etc., add an appropriate amount of chicken soup fee, simmer with a slight fire until it can be deboned, collect the juice and let it cool, put it on a plate, and pour sesame oil on it.

In Gaozhou, Maoming, Guangdong, you can eat authentic tangerine peel chicken wings, the meat quality of tangerine peel chicken wings is very delicious, which makes people taste fragrant, and it is really amazing to match with tangerine peel.

Many people like to boil soup, and the soup can be prepared according to different foods, different foods have different health and health preservation effects, and can consider our usual needs. Chicken wings are a very tender position, and many people expect to use chicken wings to make soups, but chefs do not recommend doing that, because the key to chicken wings is the meat, and the food can be used in other ways. So, can chicken wings make soup?

1. The practice of chicken wing stew.

Although the flavor of the chicken thigh stew is not as delicious as that of a fat chicken, the soup made from a whole chicken is very delicious, because the vegetable oil melts into the soup and releases a thick flavor, although fragrant but greasy. Chicken thigh stew is better because it has less oil, so even those who have a weight control plan can enjoy the deliciousness of chicken thigh stew with joy. The strong cold air is slowly coming, and the temperature suddenly changes from summer to winter, which is also good to eat a bowl of hot chicken thigh stew in that kind of life.

The chicken wing stew is posted below, so you can put the chicken thigh stew soup in the recipe.

Production of chicken thigh stew vaccine.

Ingredients: chicken wings, green onions, ginger, rice wine, jujubes, wolfberries, salt.

Method: 1. Chop the chicken wings into pieces, and it is stronger not to chop. Then put it in cold water and boil to remove the white foam.

2. Clean the chicken wings, put them in a pot, add an appropriate amount of cold water, and add ginger and green onions.

3. After the soup boils, add rice wine, and then put in the soup base such as jujubes, lotus seeds and codonopsis.

4. After the fire boils, turn to a simmer and simmer for 1-2 hours, generally 1 30 minutes is the best.

5. Finally, add salt seasoning and enjoy the warm chicken thigh stew.

2. How to stew chicken thigh soup deliciously.

The chicken thigh stew is extremely fragrant, eating the chicken with a delicate texture, drinking the delicious and delicious old hen soup that warms the heart and body, and the hot flow seems to make people forget the cold outside. Although the aroma of chicken thigh stew is not as delicious as that of chicken breast made of more body fat, it is not afraid of oiliness to drink, and for those who want to enjoy delicious and do not want to add body fat, chicken thigh stew is a great health ingredient in this cold season. To make a delicious chicken thigh stew, you need to ensure 3 points.

First, buy fresh chicken wings; second, use cold water to remove the white foam; Third, use the right hot pot.

The delicious chicken thigh stew is not only delicious, but also the chicken wings are very tender and smooth, and they are not easy to greasy. The first step in making a delicious chicken thigh stew is to buy fresh chicken wings, if the chicken wings are not fresh, the meat will not be as strong after stewing. The second step is to put cold water into the pot to remove the empty foam, which will make the chicken wings more meaty, more solid and inseparable, and make the chicken wings and soup taste more and more delicious.

Chicken thigh stew also needs to choose the right hot pot, preferably must be a clay pot, if not, you can only use a pressure cooker or a rice cooker. In the end, it is necessary to ensure 3 points to make a delicious stewed chicken thigh stew: first, to ensure the freshness of the food; Second, remember to do the step of putting aside the white foam, and stipulate that the fishy smell of the chicken's wings should be removed; Ultimately, it's better to use a crockpot to stew the chicken thighs.

The practice of home-style stewed chicken wings, wash the chicken, put it in a basin, put all kinds of small ingredients of green onions, ginger and garlic, marinate for 20 minutes after stirring, sit in the pot and put oil, fry the chicken wings at both ends until they are yellow, add less water to stew dry, stew chicken wings at home, and this gourmet dish will be out of the pot.