How to make vegan chicken wings? How to make vegetarian chicken wings delicious

When the weather is cold, a home-cooked dish often eaten in the mountains, the method is simple, nutritious and appetizing. Vegetarian chicken wings are when I was a child, my mother often made home-cooked dishes, especially in winter, in addition to the Chinese cabbage is vegetarian chicken wings, put a little red pepper and stir-fry, the fragrance is stimulated, not out of the pot to smell the fragrance, it makes people's appetite move, used to roll pancakes, delicious and rice, a meal can eat 2 large pancakes, now life is good, there are many kinds of ingredients in winter, in winter will buy some vegetarian chicken wings, with the practice of childhood, fry a plate to relieve hunger. Vegetarian chicken wings are dried beans, easy to store, fragrant and chewy in taste, the more you eat, the more fragrant they are, they can be stir-fried, or cold dressed, used to make hot pot, and are also excellent ingredients.

Stir-fried vegetarian chicken wings with green peppers

Ingredients]: 1 green pepper, 50 grams of dried vegetarian chicken wings, half a carrot, half a green onion, 2 red peppers, 1 piece of ginger, 1 spoon of light soy sauce, a little salt, a little vegetable oil.

How to make it]:

Step 1: Prepare the ingredients, green peppers and carrots, wash and set aside.

Step 2: Soak the vegetarian chicken wings in warm water until they are all swollen, about 20 minutes. It can also be soaked in cold water in the morning and stir-fried at noon.

Step 3: Cut the green pepper into shreds, slice the carrots, shred the green onions and ginger, wash the vegetarian chicken wings and pinch them dry and put them on a plate for later use.

Step 4: Heat an appropriate amount of vegetable oil in a wok, then add shredded ginger, chopped green onion and red pepper to stir-fry until fragrant.

Step 5: Pour in the sliced carrots and stir-fry for 1 minute until tender.

Step 6: Pour in the vegetarian chicken wings and shredded green pepper, add 1 tablespoon of light soy sauce, mix well and stir-fry for one minute.

Step 7: Add a pinch of salt to taste, stir-fry evenly and turn off the heat.

Step 8: The simple and quick stir-fried vegetarian chicken wings with green peppers are completed and served on a plate, fragrant and delicious.

Tips: 1. Vegetarian chicken wings are a kind of soy product, which is shaped like chicken wings after drying, hence the name, which tastes refreshing and easy to store.

2. When vegetarian chicken wings are eaten, they should be soaked until they are swollen, and then fried or cold.

3. This dish is suitable for stir-frying over high heat, and the vegetarian chicken wings themselves are cooked, and they can be served after stir-frying in the pot and mixing well to add flavor.

How to make vegetarian chicken wings: first soak the vegetarian chicken wings in warm water, and the black fungus should also be soaked in warm water, and wash it several times after soaking to remove the roots. Cut the peppers into slices, the cucumbers into slices, and the green onions into chopped green onions.

Add the base oil to the pot, heat the chopped green onion and stir until fragrant. Add the soaked vegetarian chicken wings and stir-fry. Then put the peppers, cucumbers, and black fungus in, and stir-fry over high heat.

Add salt, light soy sauce and oyster sauce, then continue to stir-fry to make the seasoning evenly flavored and then put out.

Blanch the tofu first, then take it out and chop it, add a little salt, light soy sauce, dark soy sauce, chicken essence and stir it, and then make it into the shape of chicken wings.

1. Put the vegetarian chicken wings in cold water and soak them until they are sour and soft.

2. Clean and chop the fresh garlic.

3. Heat the pan with oil and stir-fry the peppers.

4. Then pour in the vegetarian chicken wings and stir-fry the pot, the whole process takes longer, add some light soy sauce to gradually stir the pot into the flavor.

5. Pour in the chopped garlic.

6. Add five-spice powder and stir-fry to taste, add salt, and stir-fry twice.

Fry the chicken wings in hot oil until golden brown, sprinkle with cumin powder and salt, and serve.

Ingredients: 200g vegetarian chicken wings.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic sprouts, appropriate amount of light soy sauce, appropriate amount of chili pepper, appropriate amount of five-spice powder.

Preparation of allicin chicken wings.

1. Soak the vegetarian chicken wings in water until soft.

2. Wash and chop the fresh garlic sprouts.

3. Stir-fry the chili peppers in oil in a hot pan.

4. Then pour in the vegetarian chicken wings and stir-fry, this process should take longer, add some light soy sauce and slowly stir-fry to taste.

5. Pour in the chopped garlic sprouts.

6. Add five-spice powder and stir-fry to taste, add salt and stir-fry a few times.

7. Entering the plate.

Garlic chicken wings, garlic chicken wings, garlic chicken wings! Say the important thing three times!

Grilled chicken wings that can be done in one pan.

Change the chicken wings to a knife, blanch the water, add millet, spicy garlic, chives, oyster sauce, light soy sauce, chicken essence, 13 spices, cook and reduce the juice on high heat.

Fungus roasted vegetarian chicken.

1. Soak the black fungus fully, wash it, wash and slice the vegetarian chicken, fry it on both sides of the pot until golden brown, and remove it.

2. Take another pot, add an appropriate amount of oil, stir-fry green onions, ginger, garlic and chili peppers until fragrant, and stir-fry with black fungus.

3. Add the fried vegetarian chicken, add light soy sauce, sugar, rice wine, salt, bay leaves, add an appropriate amount of water, and cook until flavorful.

Minced vegetarian chicken. 1Cut the small vegetarian chicken into cubes and set aside.

2. Heat the oil in a pan, add the minced meat and stir-fry.

3Then, add some cooking wine and stir-fry until the minced meat changes color.

4Then, add the vegetarian chicken and stir-fry, then add some bean paste, Korean chili paste, a little water, and chicken essence and stir-fry until even.

5Finally, sprinkle with some chopped green onions.

Grilled chicken wings that can be done in one pan.

Garlic chicken wings, garlic chicken wings, garlic chicken wings! Say the important thing three times!

There are many ways to make vegetarian chicken wings delicious, and the following is a delicious way to make fried vegetarian chicken wings:

Ingredients: a small amount of oil, vegetarian chicken wings, cumin noodles, a small amount of pepper, chili noodles.

Production method: 1. Smear a small amount of oil in a waterless pot and light the stove.

2. Put the vegetarian chicken wings in a pot, cover the pan and fry for 5 minutes.

3. Open the lid of the pot, sprinkle with cumin noodles, a small amount of pepper, and chili noodles, and continue to fry for two minutes.

4. Turn over the chicken wings and fry for another 3 minutes.

The heat of the waterless pot is well controlled, and it is not sticky, so it is not easy to paste the pot, so I don't control the time very much, and it will not be a problem if it is a little longer. If you use a regular frying pan or non-stick pan, it is recommended to thaw the vegetarian chicken wings in advance, which can reduce the cooking time and do not worry about the surface being cooked through and the inner layer not thawed.

Boda Zen Hangzhou pepper fried vegetarian chicken wings:

Ingredients: 300g vegetarian chicken wings, 150g Hangzhou pepper;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of soy sauce.

Method: 1. Wash and soak the vegetarian chicken wings;

2. Wash and chop the peppers;

3. Heat the pot and put a little oil;

4. Stir-fry the chopped Huihang pepper;

5. Add vegetarian chicken wings and stir-fry;

6. Spray boiling water and boil for 10 minutes;

7. Seasoning and stir-fry evenly.

Braised pork with vegetarian chicken wings:

Ingredients: 300 grams of pork belly, 80 grams of vegetarian chicken wings;

Excipients: half a green pepper, 1 carrot, 1 piece of ginger, 2 bay leaves, 1 cinnamon, 1 pickled pepper, peanut oil, appropriate amount of bean paste, oyster sauce, coriander, a little base dust of cooking wine.

Steps: 1. Soak the vegetarian chicken wings in cold water until soft, wash them carefully, and chop the bean paste finely;

2. Blanch the meat in a pot, add an appropriate amount of cooking wine and cook;

3. Cut the carrots into thick slices, put salt and marinate for one hour;

4. Cut the cooked pork belly into cubes, cut the green pepper into cubes, cut the green onion and ginger into cubes;

5. Put oil in the pot and stir-fry chives and ginger;

6. Add the pork belly and add the bean paste to stir-fry;

7. Add vegetarian chicken wings, green peppers, carrots, star anise, cinnamon and bay leaves and stir-fry together;

8. Add an appropriate amount of light soy sauce and a little dark soy sauce and stir-fry;

9. Pour in water and cook over medium-low heat for an hour;

10. Pour in the water starch and oyster sauce and stir evenly.

Vegetarian chicken wings are not meat, but a soy product, and they are called vegetarian chicken wings because they are shaped like chicken wings. Come on, everyone, tell you the secret of how to make vegetarian chicken wings delicious, hurry up and take a look.

Not long ago, my colleague took lunch to the company to eat, and brought vegetarian chicken wings, not to hide from you, my colleague poured all the vegetarian chicken wings, because the vegetarian chicken wings made by themselves are very hard and can't bite at all, so I must soak the vegetarian chicken wings and change the water every hour until the vegetarian chicken wings are completely soft.

One green and one red pepper, cut into pieces, or shredded. Slice the green onion into sections, slice the ginger, and pat the garlic.

Pour a little vegetable oil into the pot, heat to sixty, put the green onion, ginger and garlic into the pot, after the fragrance comes out, take the vegetarian chicken wings out of the water and put them into the pot to fry, use medium heat to fry slowly, so that the flavor of the green onion, ginger and garlic enters the vegetarian chicken wings.

This is the most important step, when the vegetarian chicken wings are fried until they are medium-cooked, add a spoonful of light soy sauce, half a spoon of sugar, a little salt, and a spoonful of oil consumption to the bowl, stir evenly and pour it into the pot to stir-fry quickly, and put in the green and red peppers before leaving the pot.

1. Method 1: Prepare materials. Vegetarian chicken wings, green peppers, red peppers, carrots, iron stick yams, black fungus, ginger, garlic, green onions, salt, oil, light soy sauce.

Vegetarian chicken wings and black fungus are soaked in cold water in advance; Finely chop the green onion, ginger and garlic; Cut carrots, iron stick yams, green and red peppers into slices; Add an appropriate amount of oil to the pot and cook until it is 60% hot, add green and red peppers and stir-fry, add a little salt and stir-fry evenly, remove from the pot and set aside. Don't have too much salt, just have a little bottom taste, because you have to add salt when you put it all in later; Put oil in the pot again and boil until it is hot, and fry the chives, ginger and garlic; Add yam slices, carrot slices, fungus, stir-fry together, vegetarian chicken wings should be put later, because vegetarian chicken wings are very oil-absorbing, and the oil will be absorbed quickly when put together, which is not convenient for stir-frying dishes; Add vegetarian chicken wings and stir-fry; Add the fried green and red peppers, add an appropriate amount of salt and a little light soy sauce, stir-fry evenly.

2. Method 2: Prepare materials. Vegetarian chicken wings, celery, green pepper, pork, salt, cooking wine, oyster sauce, light soy sauce, thirteen spices, sugar, green onion, ginger, garlic, dried red pepper.

Foam the vegetarian chicken wings in hot water for 20 minutes in advance, cut the celery with an oblique knife, cut the chili pepper into oblique knife pieces, cut the pork into thin slices, and slice the green onion, ginger and garlic; Add a little oil to the pot, stir-fry the ginger, garlic and dried red pepper until fragrant, stir-fry the meat slices to turn white, add the green onion slices and stir-fry, add cooking wine, sugar, light soy sauce and oyster sauce and stir-fry evenly; Add vegetarian chicken wings, celery, green pepper and thirteen spices and stir-fry for 10-20 seconds, add salt and chicken powder and stir well.

3. Method 3: Prepare materials. Vegetarian chicken wings, red and yellow bell peppers, green peppers, crab mushrooms, green onions, sugar, salt, light soy sauce, chili paste, dried chilies, garlic, cooking oil.

Take an appropriate amount of vegetarian chicken wings and soak them in boiling water for 1-5 minutes; Half a bell pepper and half a green pepper, cleaned; Take out the soaked vegetarian chicken wings and throw them twice with cold water to squeeze out the water for later use; Remove the stems of the cleaned bell peppers and green peppers and cut them into evenly sized pieces; Remove the roots of crab-flavored mushrooms and wash them for later use; Heat the wok, pour in an appropriate amount of cooking oil, put the green onions, garlic slices and cut dried chili peppers into the pot and stir-fry until fragrant; Then add vegetarian chicken wings and stir-fry over high heat; Add an appropriate amount of light soy sauce and chili sauce to continue stir-frying; After stir-frying evenly, put the red and yellow cabbage peppers, green peppers and crab mushrooms into the pot; Add salt and sugar and stir well.