How to marinate chicken before stir frying, how to marinate chicken

Chop the chicken wings and chicken wings into small pieces, add light soy sauce, dark soy sauce and sugar and marinate for 30 minutes.

Ingredients: 4 chicken wings, 5 chicken wings, 2 green peppers and red peppers, 1 tablespoon of tempeh, appropriate amount of garlic and shallots

2 tablespoons sesame oil, appropriate amount of dried chili peppers, 1 tablespoon light soy sauce, 2 tablespoons dark soy sauce, 1 teaspoon sugar, 1/2 teaspoon salt.

Steps: Chop the chicken wings and chicken wings into small pieces, add light soy sauce, dark soy sauce and sugar and marinate for 30 minutes;

Cut the chili into chili rings, cut the dried chili peppers, and prepare the green onion and garlic;

Put an appropriate amount of oil in the pot, add garlic, green onion and dried chili pepper and stir-fry until fragrant;

Pour the chicken and the juice from the marinated chicken into the pan and stir-fry quickly;

Pour in the tempeh and stir-fry evenly, add salt and stir-fry, stir-fry until the chicken turns white and breaks off, then turn the lid to low heat and simmer for 3 minutes;

Pour in the chili rings and stir-fry;

Finally, pour in sesame oil and stir-fry evenly until the juice is reduced;

Out of the pot and on the plate, it is a very simple home-cooked dish

Chicken is one of the several common meats we usually eat, and many people don't make fried chicken deliciously, either the chicken is too hard and the taste is not good, or it is not flavorful enough. What's going on here? In fact, it is because everyone usually skips this step for convenience when frying chicken, and after chopping the chicken, it is directly put into the pot to stir-fry, and then put various seasonings in the pot, but the taste is only attached to the surface of the chicken, and the meat at this time is very old and cannot be chewed.

Today, I will teach you the correct way to make chicken, first put the chicken pieces into the bowl and add various seasonings to marinate for more than half an hour, the marinated meat will be much looser when stir-frying, and it will be more tender and delicious to eat.

The method of marinating chicken by stir-frying chicken.

Wash the chicken and cut it into strips, marinate with pepper, salt, allspice for 10 minutes.

Beat the eggs in a bowl, add cornstarch and stir into the egg yolk paste, and put the marinated chicken strips in so that each cut surface of the chicken is evenly coated with a thin layer of egg yolk paste.

Pour oil into the pan and cook until it is 5 hot, first put the chicken strips in the pan and fry them, and finally stir-fry them with the side dishes.

1.Cut the chicken breast horizontally with a knife in half, pat the meat loose with the back of the knife, and you will notice that the meat will be larger than before.

2.Disassemble the tonkatsu seasoning, pour it onto the plate, and evenly stick the seasoning powder on both sides of the cut chicken in turn, remember, the chicken is best to use a special kitchen paper towel to absorb some water, I just had too much water this time, and the powder did not stick to the meat, and it became a dough alone. Dip the chicken in flour and let it sit for a while to make it easier to absorb the flavor.

3.Pour oil into a hot pan, because we are frying, not frying, the oil is slightly less, put in the chicken pieces in turn and start frying over medium heat, and press the chicken with a spatula while frying, because the chicken is divided into two, so it is easier to cook. Wait until both sides are browned, and it's good to taste two pieces.

Chicken thighs, lettuce, green onions,

Ginger, garlic, chili

White sesame seeds (optional).

Seasoning: salt, cooking wine, oyster sauce, dark soy sauce, tomato paste, sugar, chicken essence, white pepper.

1.Cut the green onion, ginger and garlic for later use, wash the chicken thigh after thawing, cut a knife on the chicken thigh, and remove the bones.

2.After the chicken thighs are deboned, cut them horizontally in the inner layer, let the chicken thighs in a clean bowl, add green onions, ginger, garlic, 1 tablespoon of cooking wine, 1 tablespoon of salt, white pepper, 1 tablespoon of tomato paste, half a tablespoon of oyster sauce, stir and marinate for about 1 hour.

3.Add 1 tablespoon of cooking wine, 1 tablespoon of sugar, half a tablespoon of dark soy sauce and 2 tablespoons of water to the bowl and mix thoroughly.

4.Pour a little oil into the pan, fry the chicken skin side down first, turn over and fry after both sides are fried, and pour in the seasoned sauce.

5.Cover the pot with a lid, simmer over medium heat for about 2 minutes, turn off the heat after the soup is thick, and sprinkle with some white sesame seeds.

400g of chicken thighs, 10 Hangzhou peppers, 1 cucumber, 2 tomatoes, and a small amount of nine-story tower.

Seasoning: 20g butter, 2 tablespoons olive oil, salt and pepper.

How to make <>

1. Prick the chicken evenly with the tip of a knife a few times, sprinkle with salt and pepper;

2. Remove the seeds of Hangzhou pepper and cut it vertically into 4 equal parts;

3. Cut the cucumber into messy pieces, cut the tomatoes into dices, and cut the nine-layer tower into shreds;

4. Add olive oil to the pot, add the chicken thighs after heating, and fry over low heat;

5. After the chicken skin is golden brown, add butter, continue to fry, and fry until the skin is crispy after turning over;

6. After the chicken is fried, add Hangzhou pepper, stir-fry the tomatoes slightly, then add cucumbers, season with salt and pepper;

7. Put the chicken thighs on a plate**, spread the vegetables, pour the soup, and finally sprinkle the nine-story tower;

Generally speaking, it is not used, but if it is diced chicken, you can add starch to marinate it first, so that the meat will be very tender.

You can or may not pickle, but you usually blanch it with boiling water first.

Before I fry the chicken pieces, blanch them in water, that is, put them in warm water and remove them when the water boils. This will remove the blood, bacteria and chicken fat from the meat as the water rolls over. If it's fried, don't blanch it, but don't change the knife if it's a chicken nugget, and if it's a chicken wing, cut the meat a little bit with a knife.

This pickles well and tastes good. If you like to eat KFC-like chicken wings, then add more sugar when marinating, so that the chicken skin after microwave baking is sticky and QQ. Hope it helps.

Generally, fried chicken does not need to be marinated, and if you want to fry it, you need to marinate it.

Supplement: Chicken refers to the meat on the chicken, the meat of the chicken is delicate, delicious, suitable for a variety of cooking methods, and is nutritious, and has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing soups, but also suitable for cold food and cold salad.

However, it is important not to eat too many chicken foods such as chicken wings to avoid obesity.

Stir-fried chicken is delicious.

Ingredients: 1 triple yellow chicken.

Excipients: 1 tablespoon rice wine, 1 tablespoon sugar, 2 tablespoons peanut oil, 1 tablespoon corn starch, 1 teaspoon salt, 2 tablespoons soy sauce, 2 green onions, 1 piece of ginger.

Steps: 1. Wash the chicken and cut it into pieces.

2. Add 1 teaspoon of salt, 1 tablespoon of sugar, and 1 tablespoon of cornstarch.

3. Then drizzle with 2 tablespoons of soy sauce.

4. Stir well with chopsticks and marinate for 10 minutes.

5. Cut the green onion into sections and slice the ginger.

6. Heat the pan, add the ginger slices and stir-fry until fragrant. This is called stir-fried ginger in a white pot, don't put oil first.

7. Then add two tablespoons of peanut oil, then add the white green onion and stir-fry quickly.

8. Then add the chicken and stir-fry over medium heat.

9. When the chicken is five ripe, add 1 tablespoon of rice wine.

10. Stir the chicken from time to time to avoid scorching.

11. Stir-fry the chicken until it is about 9 ripe, and then pour a little soy sauce to enhance the flavor.

12. Add the green onion and turn off the heat.

13. Pack the chicken, and the finished product is as follows:

If necessary, mix well with oyster sauce, light soy sauce, salt, pepper and cornstarch and let stand for half an hour. Here's how:

Ingredients: 1 chicken, onion, garlic, ginger, dried chili, pepper, chili, green onion, carrot, light soy sauce, oyster sauce, soy sauce, salt, sugar, pepper, cornstarch, erasure, eraser oil.

1. The first step is to cut the chicken into pieces.

2. Add the chicken to the oyster sauce bucket, light soy sauce, salt, pepper and cornstarch, mix well with your hands, and let stand for half an hour.

3. Prepare the ingredients.

4. Put oil in the pot, heat it over high heat, add the chicken pieces and stir-fry quickly, and then change color and serve.

5. Then put the other ingredients in the pot and stir-fry evenly.

6. Pour in the chicken and stir-fry well.

7. Put the seasoning to color and season, mix well, put it out, sprinkle with chopped green onions, and it is done.

What kind of dish does pickled salted chicken taste good at? What are the ways to do it? Here's how to cook the marinated chicken I brought, I hope it will help you.

How to cook marinated chicken delicious1

Ingredients

A marinated salted chicken.

Excipients

A small handful of parsley.

A dish of soy sauce.

A few slices of ginger. Method steps

Wash the coriander and set aside, prepare a dish of extremely fresh soy sauce, put the whole chicken into the pot, add ginger slices and water, and boil together over high heat.

Take out the salted chicken, start slicing, change the whole chicken into small pieces, keep the chicken head can be plattered, match coriander on both sides of the plate, a plate of white-cut salted chicken is completed, put a dish of extremely fresh soy sauce on the table, you can clip a piece of chicken when eating, dip it in a little soy sauce, the taste is so smooth and delicious!

Precautions

The chicken itself has already been marinated, and it is only dipped in soy sauce to enhance the freshness, not too much.

Take out the salted chicken from the pot and be careful not to get hot, wait a little and then pick it up, the soup in the pot can be used to cook vegetables to make soup, and the taste is also very good!

How to cook marinated chicken delicious2

1.Choose any part of the chicken to marinate. The marinade can be served with chicken breasts, thighs, thighs, and wings are delicious. You can choose to marinate the whole chicken or cut it up. You can choose either boneless or boneless.

2.Wash the chicken and pat it dry. This removes any flavor left behind by the packaging and allows the chicken to better absorb the marinade.

3.Place the raw chicken and marinade in a food storage box. Find one that just holds the chicken'box so you can pour the marinade over the chicken and cover all parts of the chicken.

Close the lid when you're done. If you don't have a glass or plastic storage box, you can use a plastic bag.

Do not use metal boxes, as the metal elements will react with the ingredients in the marinade and make the chicken taste bad.

4.Refrigerate the chicken in the refrigerator for at least 4 hours. At this time, the flavor in the marinade will blend with the chicken. You can marinate the chicken for four hours or leave it in the fridge overnight.

How to cook marinated chicken delicious3

1. Crush the garlic and other fresh ingredients. In order to get these fresher ingredients such as garlic, onion, chili and ginger deeper into the chicken, it is important to crush the better. This allows the chicken to flavor everywhere instead of in one part.

2. Mix all the ingredients. Place all the seasonings in a bowl and stir well with a tamper stick. The oil should be mixed with all the other ingredients, not separately.

3. You can put all the seasonings in the blender for a few seconds and stir thoroughly.

4. Some chefs like to put all the ingredients in a jar and shake it vigorously.

5. Don't worry about whether the marinade is configured according to the recipe. The essence of cooking is that you can substitute many ingredients in the marinade. If you don't have the ingredients, see what you have, then easily substitute.