What is the difference between local pork and feed pork ? How can I tell the difference?

The degree of fat and leanness of the pork on the general market is a large piece of a large piece, so at this time we can see the fat and lean degree of pork, the proportion of general pork is more fat and less lean meat, because its fat layer is thicker, and the lean meat of feed pork is more than fat, and the outside may be more outstanding, but the taste of this pork is not good, in addition to this identification method, you can also look at the thickness of the pig skin, the pig skin should be thicker, that is, the local pork.

Local pork and feed pork are completely different, and the meat quality of local pork will be firmer. The nutritional value will also be higher. It can be identified by the color of the meat.

First of all, the taste of local pork is better than that of feed pork, and the nutritional value of local pork is higher. Local pork is generally more fat.

1. Degree of fat and thinness.

The local pork is a little more lean, because the fat of the local pig is thicker, and the pork lean meat raised with feed will be a little more, because people now like to eat lean meat, which is also to cater to the needs of the market.

2. Pigskin color.

The color of the skin of the pig is different from the color of the pig skin raised by the feed, the color of the skin of the local pork is white, and sometimes the feed pork is white, and the color is whiter.

3. Smell the smell.

Most of the local pork is free-range, and the feed is placed in a cage to raise uniformly, so that the taste of the feed pork is heavier, and it is difficult to remove the fishy smell when cooking. The two types of meat can be distinguished by smelling the smell.

4. Touch.

Native pork is relatively tough, and it feels a little sticky when it is smeared, and the pigs raised by the feed are poor. The lean meat of the native pig is elastic to the touch, while the lean meat of the lean pig is slightly less elastic and the backfat is softer to the touch.

5. Fat-to-lean ratio.

Soil pigs have thicker fat (fat under the cortex), about three or four fingers thick, and the proportion of fat is higher than that of lean pigs, while lean pigs have less fat.

Hello, glad to answer for you; The skin of local pork is thicker than that of ordinary pork, and the color of local pork is generally redder, which has a certain relationship with its diet. The pores of local pork are larger than those of ordinary domestic pork, and the subcutaneous fat of local pork is thicker. Local pork tastes better and has a chewy texture.

1. Usually when we choose local pork, we must carefully observe its appearance, the general color is darker is the local pork, and the feed pig is generally lighter in color.

2. You can also judge whether it is local pork by the skin, generally the skin of local pork is thicker, about centimeter, and the feed pig is about centimeter thick.

3. You can also judge whether it is local pork by the size of the pores. Generally, the pores of local pork are larger, which has a certain relationship with its living habits. The pores of feed pigs are smaller, because they are more delicate.

4. We can also judge whether it is local pork by its subcutaneous fat, which is generally thicker than that of feed pigs.

5. In fact, in the end, you can judge whether it is local pork from its taste. Generally, the taste of local pork is better, its meat is more chewy and elastic. And the taste of feed pigs is relatively poor.

1.Look at raw meat. The skin of local pork will be relatively thick, and the connection between fat and lean meat is also very close, and there is no obvious boundary.

The oil made from such fat meat will be clearer, but the feed pork is different, not only there is a clear dividing line between fat and lean, but also the white fat meat is connected by a thin film, and if it is stewed soup and braised meat, it will feel particularly greasy.

2.Smell the smell. We must be close when we buy pork, smell its smell, if there is no peculiar smell, the taste of pork is also particularly light, then many times such pork is the farmer's own pork raised, because it is free-range, so the taste of the body is not particularly heavy, but if the pork has a particularly unpleasant fragrance and smell, then at this time it is likely to be the pork raised by the breeder, because when the pigs and chickens are together, the birds are all together, Then pork is also special mountain, and it smells very stinky.

3.Look at cooked meat. When the pork is fried in the pan, if there is no white foam, and it smells particularly fragrant, and it tastes particularly chewy, then such pork is local pork, but if there is a little white foam after the pork is put into the oil pan, and there is no fragrance to emit out, and it tastes particularly soft, then such pork is the pork that was raised.

Local pork** is much more expensive than ordinary pork**, but many consumers still favor local pork. How to distinguish between local pork and feed pork?

Degree of fatness. When we go to the vegetable market to buy meat, their pork is all large and large, and we can distinguish which ones are local pork by distinguishing the fat and lean level of pork. The real local pork is a little more lean, because the fat of the local pig is thicker, and the lean pork raised with feed will be a little more, because people now like to eat lean meat, which is also to cater to the needs of the market.

Clause. Second, the color of the pigskin.

The color of the pig skin of the pig and the color of the pig skin raised by the feed is not the same, the general local pork, its skin color is white, and sometimes it will encounter the feed pork into white skin, so how to distinguish it. The whiter color is the local pork, so when we go to the vegetable market to buy meat, carefully distinguish what color the pork skin is, so that we can buy good meat to a certain extent.

Clause. 3. Smell the smell.

Because most of the local pork is free-range, and the feed is placed in a cage to raise uniformly, so the taste of the feed pork is heavier, and it is difficult to remove the fishy smell when cooking. We can distinguish these two types of meat by smelling them, and if we don't have a particularly sensitive nose, we may not be able to tell the difference.

Clause. Fourth, touch the touch.

Experienced people will touch the pork, so that they can feel whether the pork is local pork through their own feelings. Because the local pork is relatively tough, it feels a little sticky when it is smeared, and the pigs raised by the feed are relatively poor.

These are the aspects that need to be paid attention to when buying pork, if you want to buy good local pork, then sell these methods. We have eaten pork for so many years, and it is impossible not to distinguish these two kinds of meat, after all, everyone still wants to eat a little local pork, which has a better taste and stronger nutritional value, will you not like it?

It can be distinguished by the taste of pork, by the circulation of pork quality, by the cortex of pork, and by the weight of pork.

I know that it can be distinguished by the color of the skin, the feed pigs are generally white, and the soil pigs are generally black-haired pigs.

It can be judged by the color of the pork, and by the ratio of fat and lean meat of pork, and most of the pork is now farmed through feed.

It can be judged directly according to the amount of fat, and can be judged according to the weight of the meat and the color of the meat.

The color of the local pork is a little brighter, the color of the pork is a little darker, and the pigs are generally raised with feed.

Generally, the color is relatively dark, and there will be a blue logo on it, and the meat is relatively delicious and elastic to the touch. Pigs raised on feed are generally special dry bars.

The rapid rise of pork now prompts everyone to sigh whether they can enjoy a delicious meal of raw pork in large pieces during the New Year. For ordinary customers, the **** of pork still makes us sigh constantly, not to mention that these snack businesses have won people, the cost has increased, the price has risen, and the number of customers who come to eat has decreased, after all, they have lost a lot of money.

Although there is no shortage of raw pork on the market, there is also a different division of raw pork, and the ** of ordinary concentrate pork is basically thirty or forty yuan a catty, and the local pig has already risen to fifty or sixty yuan a catty. In view of everyone's good mentality of eating and eating again, the local pig is more popular with everyone. Can you distinguish between "local pig" and "concentrated feed raw pork"?

In fact, the difference between local pig and concentrate raw pork is too big, and there is a very big difference in terms of taste. The taste of the local pig becomes fragrant, the vegetable oil content is higher, because the aroma of raw pork is mainly in the intermuscular fat, only the local pork that has reached a certain growth period can deposit this human body fat, and the pork can be fragrant when eaten.

Generally in the mountains of free-range pork, especially the black soil pig, the growth period is more than one year, a long growth period, promote the accumulation of vegetable oil of pork, produce the origin of color, flavor and beauty, this raw pork is made into small fried meat, animal oil into another food, fragrant so that people can not forget the wooden chopsticks, so everyone thinks that black pork is more delicious. And because the cost of black pork is relatively high, the price of ** is of course high.

As for the ordinary concentrate feed white pork, it is generally only fed for many months. This kind of white pork, which has a very high production capacity and a very high meat yield, is the most common raw pork on the market at present, and it is the most popular pig breed for farmers. The yield is high, the sales are fast, and the taste of young people nowadays is satisfied.

Therefore, concentrate feed raw pork occupies the sales market, but the taste is not so mellow.

If you can't easily distinguish between local pig and concentrated raw pork, then you are very likely to spend local pork** and buy back concentrated raw pork. Although I can detect the abnormality when I eat it, the money has already been spent, and I can't avoid being wronged, and I just feel that the raw pork in my mouth is free. Is there any way to distinguish between raw pork and concentrated raw pork at the time of selection?

The answer is some, take a closer look at these two parts of pork, and you will be able to find the real meaning of local pig and concentrate raw pork. First, looking at the thickness of the pork skin, the skin and meat of the general local pig are about the front and back, and the skin and meat of the concentrated feed pork are more inside. Second, look at the color of the raw pork.

The color of the soil pig is bright red, while the lean meat of the concentrate pork is lighter in tone, and even some white.

Grasp the above 2 tips, presumably everyone can find the local pig and identify the gap between the concentrated feed raw pork. In that case, it's coming to the end of the year, has the price of pork in that place been reduced? During the Chinese New Year, are you going to buy pork to eat at home?

Generally, local pork will actually be more fat, if it is feed pork, most of them are leaner, and the market ** is relatively low.

When going to buy pork, many experienced veterans will press the pork with their hands, so that you can feel the state of the pork through the fingertips.

Under normal circumstances, if the feed pork is pinched, there will be water beads, while the native pork does not, and the feed pig may emit a relatively unpleasant smell.

1. Local pork, both in terms of taste and nutritional value, is higher than that of raised pork. The color of the pork skin will be white, when you go to the market to buy pork, you must carefully observe the color of the pork skin, so that you can buy good pork.

2. The proportion of general soil pork is more fat and less lean, because its fat layer is thicker, and the lean meat of feed pork is more than fat.

3. Generally, the toughness of local pork is relatively strong, and there is a feeling of stickiness to the touch, while feed pork is different, its toughness to the touch is relatively poor, and the feel to the touch is relatively dry.

4. The smell of general feed pork is heavier than that of local pork, so no matter how it is fishy when cooking, the taste it makes will inevitably have a strange taste, and sometimes it will even be difficult to swallow.

The local pork is a little fatter, the skin is a little thicker, and it is really good to have eaten the soil Xiaoman.