How to make fresh salmon, how to make fresh salmon

Baked salmon with pickled melon.

Ingredients: 300 grams of net salmon meat, 150 grams of cucumber in sauce, 50 grams of winter bamboo shoots and lettuce leaves. 800 grams of seasoning salad oil, 5 grams of salt, chicken essence, chicken powder, 10 grams of cooking wine, 3 grams of sesame oil, 10 grams of Maggi fresh soy sauce, 2 grams of green onions, ginger slices, pepper, 50 grams of soup, 25 grams of red and green peppers, 10 grams of corn starch.

Method. 1. Cut the salmon meat into 4 cm cm strips, add 2 grams of salt, 2 grams of chicken essence, 5 grams of cooking wine and pepper to the basin and marinate for 20 minutes.

2. Cut four slices of cucumber into sauce, cut into 4 cm long sections, and soak in water for 2 minutes; Cut red and green peppers and winter bamboo shoots into strips 4 cm long and cm wide, blanch in boiling water over high heat for 1 minute.

3. Put salad oil in the pot, boil until it is 50% hot, put the fish sticks on medium heat and fry for 1 minute.

4. Leave 10 grams of salad oil, green onions, and ginger slices in the pot and stir-fry over medium heat for 1 minute, then stir-fry the salmon meat over medium heat for 1 minute, add red and green peppers, winter bamboo shoots, and cucumbers in sauce, then add the remaining salt, chicken essence, chicken powder, cooking wine, Maggi fresh soy sauce, and soup, stir-fry over medium heat for 1 minute, add thin thickener, drizzle with sesame oil, and put it in a plate with lettuce leaves at the bottom.

Features: Salmon is fragrant, cucumber in sauce is crisp and delicious.

Preparation method of pickled cucumber: wash the cucumber, control the moisture, use 150 grams of salt per 500 grams of cucumber, marinate for 2 days, wait for the cucumber water to be pickled, put it into a cloth bag, put it in a jar with bean paste (bean paste is not past the cucumber), cover the lid, and marinate for 2 weeks to become a cucumber in sauce.

Five-spiced salmon.

Ingredients: 750 grams of salmon.

Seasoning: 50g of five-spice powder, 20g of umami, two sections of green onion, two pieces of ginger, 20g of sugar, 30g of tea.

Steps: 1. Remove the head and tail of the salmon, slice it into two pieces, and remove the bones.

2. Soak the fish in water for 15 minutes to remove the peculiar smell, and then marinate it with spices such as five-spice powder for 30 minutes.

3. Put the marinated salmon in the oven and smoke and roast it with sugar and tea leaves.

Precautions: Pay attention to the time and temperature of smoking.

Materials. Ingredients: 2 slices of salmon.

Excipients: 2 tablespoons soybean oil, 1 2 tablespoons Korean hot sauce, 2 grams of salt, 2 grams of Knorr chicken powder, 1 gram of black pepper powder, 1 gram of peppercorn powder, 1 2 tablespoons cooking wine, a pinch of sesame seeds.

1.Wash the ingredients.

2.Add Sichuan pepper powder, black pepper powder, Knorr chicken powder, cooking wine, salt and mix well.

3.Brush the mixture evenly over the fish and marinate for 15 minutes.

4.Line a baking tray with tin foil, brush with oil, put the fish slices, and brush the surface of the fish with a layer of oil.

5.Preheat the oven and bake at 200 degrees for 10 minutes.

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8.Re-enter the upper and lower tubes of the oven at 200 degrees, add to the upper layer, bake for 10 minutes, sprinkle with sesame fingers and serve.

9.Made, done.

Salmon is known for its delicious meat quality, and salmon is abundant in Heilongjiang, which has the reputation of "salmon to the hometown". Do you want to make your own delicious salmon? Below, I will introduce you to 4 delicious salmon recipes.

The practice of frying salmon.

Preparation of ingredients. Salmon, cooking wine, ginger powder, salt, egg mixture, breadcrumbs, cornstarch, oil to taste.

Method steps.

1. Thaw and dry the salmon, add cooking wine, salt and ginger powder and marinate for 20 minutes;

2. Heat the pot, add olive oil, wrap the fish in cornstarch, egg mixture, breadcrumbs and fry in the pan;

3. Fry until both sides are yellow.

The practice of stewed salmon.

Preparation of ingredients. Salted salmon, 10 grams of green onion, ginger and garlic, a little Sichuan pepper, star anise, 15 grams of light soy sauce, 15 grams of sweet noodle sauce, 10 grams of cooking wine, 5 grams of rock sugar, 50 grams of flour.

Method steps. 1. Remove the scales of the fish, clean up the internal organs, chop it into small pieces, and soak it in water for 13 hours;

2. Drain the fish and dip it in flour, pour a little oil into the pot and heat it, put in the fish pieces, and fry it over low heat until golden brown;

3. In the middle of the pot, add the green onion, ginger, garlic, Sichuan pepper, star anise and stir-fry until fragrant, then add light soy sauce, sweet noodle sauce, cooking wine, and rock sugar and stir-fry well;

4. Then pour in the fish pieces, heat the water to cover the fish, simmer over medium heat, and finally reduce the juice over high heat.

The practice of Kung Pao salmon.

Preparation of ingredients. Half a catty of salmon meat, 50 grams of peanuts, appropriate amount of green onions, dried red pepper, Sichuan pepper, vinegar, sugar, light soy sauce, cooking wine, bone broth, starch, and a little salt.

Method steps. 1. Cut the salmon into cubes, mix well with salt and pepper and marinate for 10 minutes;

2. Put the peanuts in a cold oil pot, fry them slowly over low heat, and absorb the oil after removing them;

3. Cut the green onion into sections, remove the seeds of the dried chili, and then mix various seasonings into a sauce;

4. Heat oil in a pot, add Sichuan pepper and stir-fry until fragrant, remove Sichuan pepper and stir-fry with chili pepper;

5. Then add the salmon meat and fry until it changes color, add the green onion and stir-fry well, and put in the sauce;

6. Stir-fry over high heat to thicken, sprinkle in peanuts and remove from the pot.

Preparation of salmon with umeboshi vegetables.

Preparation of ingredients. Half a pound of salmon, 50 grams of dried plum vegetables, a little cooking wine, a little pepper, salt, 3 spoons of starch, and a little light soy sauce.

Method steps. 1. Cut the salmon into small pieces, add salt, cooking wine and pepper, mix well and marinate for 5 minutes;

2. Wash and chop the dried plum vegetables, soak them in water for 10 minutes, remove them and drain them;

3. Evenly cover the corn starch with the fish pieces, heat the oil in the pan, put in the fish pieces and fry them until golden brown;

4. Heat a little oil in a pot, add the dried plum vegetables and stir-fry well, add light soy sauce, water and fried salmon, and stir-fry until dry.

1.Preparation of salmon.

2.What is the difference between oily fish and salmon.

3.Salmon is introduced in English and Chinese.

4.How to cook salmon.

Summary. Kiss, salmon homely practice: 1Crispy fried salmon 2Fish salmon.

Kiss, salmon homely practice: 1Crispy fried salmon 2Fish salmon.

Method 1: Prepare the ingredients for crispy fried salmon as follows: 1000 grams of salmon, 50 grams of flour, 1 teaspoon of salt, 1 tablespoon of black pepper, and 2 tablespoons of cooking wine

After cleaning the salmon, chop it into small pieces, then put it in the soup basin, add 1 teaspoon of salt, add 1 tablespoon of black pepper, add 2 tablespoons of cooking wine, and then grasp it with your hands, then put in 50 grams of flour, grasp it well, then add wide oil, the oil temperature is heated to 6, then put in the salmon, fry until the surface is browned, and put out the oil!

Method 2: Prepare the ingredients for the fish-flavored eggplant pot as follows: 2 eggplants, 50 grams of salted salmon, 1 tablespoon of bean paste, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little salt, an appropriate amount of chopped green onions, 2 tablespoons of minced ginger, 2 tablespoons of minced garlic, and an appropriate amount of water starch

Cut the salted salmon into small pieces, then put it on a plate for later use, peel the eggplant, cut it into strips, soak it in salted water for 10 minutes, then wring out the water, so that it does not absorb oil, then heat the salmon with oil, first put the salmon pieces into the pot, fry them crispy, and then take them out for later use, and then put the eggplant into the pot, fry until the surface is browned, and then take out the oil control and set aside, leave the bottom oil in the pot, put in the minced ginger, minced garlic, stir-fry over low heat until fragrant, put in 1 tablespoon of bean paste after stir-frying, fry the red oil over low heat, and then add 1 bowl of water, Add the fried salted salmon, add 2 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, add a little salt, bring to a boil over high heat, pour in water starch, reduce the juice over high heat, then add the eggplant, stir-fry evenly, transfer to the casserole, cook for 5 minutes, and sprinkle chopped green onions before serving!

Ingredients: 1 fresh salmon. Excipients: appropriate amount of salt, a little cooking wine, appropriate amount of five-spice powder, appropriate amount of corn oil.

Steps: 1. Buy fresh salmon from the market, wash and remove internal organs.

2. Cut into cubes, put in cooking wine, five-spice powder, and salt for 30 minutes.

3. Dilute the flour and put in the marinated salmon.

4. Heat an appropriate amount of corn oil in a non-stick pan and put the salmon in.

5. Fry slowly over low heat.

6. Fry until golden brown on both sides.

7. Put it on a plate, it is nutritious and delicious. Served with cornmeal flatbread.

Salmon stewed with eggplant.

In the first step, prepare salmon, garlic, ginger, chives, eggplant, peppercorns, spices, dried chilies and leeks.

In the second step, the salmon is processed and washed, and the eggplant is cut into pieces. Finely chop the green onion, ginger and garlic.

In the third step, slice the salmon directly, cut the bones into sections, add salt and cooking wine, and pickle ginger and garlic.

Step 5: Simmer the ingredients, green onion and ginger and braised soy sauce in a pot, add eggplant and continue to simmer for about five minutes.

Method 2: Fry the big mahacha and know the fish.

The first step is to prepare salmon, cooking wine, ginger powder, salt, eggs, breadcrumbs, identity and olive oil.

In the second step, the salmon is directly processed and then marinated, with cooking wine salt and ginger powder.

Method 3: Braised salmon.

The first step is to buy salmon, star anise, red pepper and carrots, plus salt, green peppers and sugar.

In the second step, wash the salmon directly and cut it into cubes, and wash the green pepper and carrot directly and cut it into sections.

In the fourth step, add soy sauce and sugar, put the salmon in the pot, heat the water and simmer.

Step 5: Add salt, then put the carrots and green peppers in the pot, and boil.