How do you eat salmon? How to eat salmon is the best

One: The method of braised :

1.Wash the skin of the fish in water, slice it, and use boiling water to remove the fishy smell and set aside.

2.Choose some side dishes, you can choose your favorite vegetables and meats, such as magnolia slices, chicken, ham, etc.

3.Put oil in the pot, three percent of the heat, stir-fry the ginger and garlic until fragrant, add fresh soup, it can be chicken soup, two spoons of salt, three spoonfuls of salt, monosodium glutamate, pepper, cooking wine, and some add soy sauce.

4.Feeding, fish skin, side dishes. Cook until the skin is soft and ready to be scooped up.

5.Put it on a plate, add water and starch to the soup to make a thick juice, add sesame oil or pepper oil, fragrant, and pour it on top.

Two: The method of cold salad:

Ingredients: salmon skin (or herring skin, or other fish skin), peanuts, sesame seeds, green onions, coriander, sesame oil.

Seasoning: salt, chicken essence, cooking wine, pepper.

Method: Put the skin of the salmon into a pot of boiling water and blanch for about 4-5 minutes, add a little cooking wine to the water, cut it into thick shreds and put it in a bowl and add salt, monosodium glutamate, peanuts, cooked sesame seeds, chopped green onions, coriander, sesame oil, pepper and mix well and put on a plate.

Ingredients: 3-4 eggs, 1 small chili, a little pepper, a little green onion and ginger, a little oil. Salt to taste.

There are actually many ways to put steamed salmon into the water. The operation is not very difficult, and today I will teach you a common practice. Take out the salmon from the water (liver, maw, intestines, heart, if the male has the white, the female has the roe skin), wash it and cut it into small pieces.

Put the beaten eggs and the fish with the changed knife into the water and stir in the dish, and put in the chopped chili foam, pepper segments, green onion and ginger, a small amount of oil during the stirring, and put in an appropriate amount of salt according to personal taste. For those who like to eat sauce, you can also put some bean paste in an appropriate amount when stirring. After stirring well, you can put it in the steamer, steam for 12-15 minutes, take it out and serve.

Method 1: Deep-fried salmon.

Prepare the ingredients as follows: 1000 grams of salmon, 50 grams of flour, 1 teaspoon of salt, 1 tablespoon of ground black pepper, 2 tablespoons of cooking wine.

The specific method is as follows: after cleaning the salmon, chop it into small pieces, then put it in the soup basin, add 1 teaspoon of salt, add 1 tablespoon of black pepper, add 2 tablespoons of cooking wine, and then grasp it with your hands, then put in 50 grams of flour, grasp it well, then get out of the pot and widen the oil, the oil temperature is burned to 6 into the heat, and then put in the salmon, fry until the surface is browned, and put out the oil!

Method 2: Fish flavored eggplant pot.

Prepare the following ingredients: 2 eggplants, 50 grams of salted salmon, 1 tablespoon of bean paste, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, an appropriate amount of chopped green onion, 2 tablespoons of minced ginger, 2 tablespoons of minced garlic, and an appropriate amount of water starch.

The specific method is as follows: cut the salted salmon into small pieces, then put it on a plate for later use, peel the eggplant, cut it into strips, soak it in salted water for 10 minutes, and then wring out the water, so that it does not absorb oil, and then heat it with oil, first put the salmon pieces into the pot, fry them crispy, and then take them out for later use, and then put the eggplant into the pot, fry until the surface is browned, and then take out the oil control for later use, leave the bottom oil in the pot, put in the ginger, minced garlic, stir-fry over low heat until fragrant, put in 1 tablespoon of bean paste after stir-frying, fry the red oil over low heat, and then add 1 bowl of water, Add the fried salted salmon, add 2 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, add a little salt, bring to a boil over high heat, pour in water starch, reduce the juice over high heat, then add the eggplant, stir-fry evenly, transfer to the casserole, cook for 5 minutes, and sprinkle chopped green onions before serving!

Method 1: Eggplant stewed salmon.

In the first step, prepare salmon, garlic, ginger, chives, eggplant, peppercorns, spices, dried chilies and leeks.

In the second step, the salmon is processed and washed, and the eggplant is cut into pieces. Finely chop the green onion, ginger and garlic.

In the third step, slice the salmon directly, cut the bones into sections, add salt and cooking wine, and marinate with ginger and garlic.

Step 5: Simmer the ingredients, green onion and ginger and braised soy sauce in a pot, add eggplant and continue to simmer for about five minutes.

Method 2: Pan-fried salmon.

The first step is to prepare salmon, cooking wine, ginger powder, salt, eggs, breadcrumbs, identity and olive oil.

In the second step, the salmon is directly processed and then marinated, with cooking wine salt and ginger powder.

Method 3: Braised salmon.

The first step is to buy salmon, star anise, red pepper and carrots, plus salt, green peppers and sugar.

In the second step, wash the salmon directly and cut it into cubes, and wash the green pepper and carrot directly and cut it into sections.

In the fourth step, add soy sauce and sugar, put the salmon in the pot, heat the water and simmer.

Step 5: Add salt, then put the carrots and green peppers in the pot, and boil.

I got it; There are many ways to make salmon. Salmon can be salted to make salted salt billets. It's delicious to match with rice.

Salmon can be stewed and eaten. It is very good to eat salmon dumplings. It's also delicious.

Done, thank you for your question, hope, thank you!

1. Wash the salmon pieces, add salt and cooking wine, and coat the marinated fish pieces with egg mixture.

2. Fry in a frying pan until golden brown on both sides, add green onions, ginger, garlic, star anise, and chili peppers and stir-fry until fragrant, add soy sauce, cooking wine, sugar, and vinegar.

3. Add water to cover the fish, bring to a boil over high heat and simmer over low heat for 20 minutes, then drain the soup.

Ingredients: salmon head, tofu, green garlic, green onion, ginger and other condiments.

Method: 1. Cut the green onion into sections, slice the ginger, cut the green garlic into sections, and cut the tofu into cubes or slices.

2. Wash the fish head and split it in the middle.

3. Put a small amount of water in the pot, put in the fish head, vinegar and cooking wine after the water boils, put in the green onion, ginger slices and soup after boiling, cover the pot and simmer, and wait for the fish head.

When the seventh and eighth are ripe, add tofu and salt to taste, and sprinkle the green garlic when they come out of the pot.

Ingredients: 300 grams of salmon meat, 150 grams of cucumber in sauce, 50 grams of winter bamboo shoots, 50 grams of lettuce leaves, 800 grams of salad oil, 5 grams of salt, chicken essence, 5 grams of chicken powder, 10 grams of cooking wine, 3 grams of sesame oil, 10 grams of Maggi fresh soy sauce, 2 grams of green onions, ginger slices, 2 grams of pepper, 50 grams of soup, 25 grams of red and green peppers, 10 grams of corn starch.

Method: 1. Cut the salmon meat into strips of 4 cm cm cm, add 2 grams of salt, 2 grams of chicken essence, 5 grams of cooking wine and pepper to the basin and marinate for 20 minutes.

2. Cut four slices of cucumber in sauce, cut and infiltrate with 4 cm long segments, and soak in water for 2 minutes; Cut red and green peppers and winter bamboo shoots into strips 4 cm long and cm wide, blanch in boiling water over high heat for 1 minute.

3. Put salad oil in the pot, boil until it is 50% hot, put the fish sticks on medium heat and fry for 1 minute.

4. Leave 10 grams of salad oil, green onions, and ginger slices in the pot and stir-fry over medium heat for 1 minute, then stir-fry the salmon meat over medium heat for 1 minute, add red and green peppers, winter bamboo shoots, and cucumbers in sauce, then add the remaining salt, chicken essence, chicken powder, cooking wine, Maggi fresh soy sauce, and soup, stir-fry over medium heat for 1 minute, add thin thickener, drizzle with sesame oil, and put it in a plate with lettuce leaves at the bottom.

Ingredients: 750g salmon, five-spice powder, umami, green onion, ginger, sugar, tea.

Method: 1. Remove the head and tail of the salmon, slice it into two pieces, and remove the spiny bones.

2. Soak the fish in water for 15 minutes to remove the peculiar smell, and then marinate it with spices such as five-spice powder for 30 minutes.

3. Put the marinated salmon in the oven and smoke and roast it with sugar and tea leaves.

Ingredients: 500 grams of salmon, 10 grams of brandy, 4 grams of salt, 3 grams of pepper, 5 grams of green onions, 3 grams of ginger, 5 grams of sesame oil, 20 grams of peanut oil.

1. Slaughter the salmon (salmon) to remove the scales, bones and internal organs, and cut the fish into pieces.

2. Place the fish pieces neatly on the board, sprinkle with white wine, refined salt and pepper in turn, then turn over the noodles, sprinkle with seasonings, and then put them in a container, add green onions and ginger slices and marinate for 4 hours.

Salmon is known for its delicious meat quality, and salmon is abundant in Heilongjiang, which has the reputation of "salmon to the hometown". Do you want to make your own delicious salmon? Below, I will introduce you to 4 delicious salmon recipes.

The practice of frying salmon.

Preparation of ingredients. Salmon, cooking wine, ginger powder, salt, egg mixture, breadcrumbs, cornstarch, oil to taste.

Method steps.

1. Thaw and dry the salmon, add cooking wine, salt and ginger powder and marinate for 20 minutes;

2. Heat the pot, add olive oil, wrap the fish in cornstarch, egg mixture, breadcrumbs and fry in the pan;

3. Fry until both sides are yellow.

The practice of stewed salmon.

Preparation of ingredients. Salted salmon, 10 grams of green onion, ginger and garlic, a little Sichuan pepper, star anise, 15 grams of light soy sauce, 15 grams of sweet noodle sauce, 10 grams of cooking wine, 5 grams of rock sugar, 50 grams of flour.

Method steps. 1. Remove the scales of the fish, clean up the internal organs, chop it into small pieces, and soak it in water for 13 hours;

2. Drain the fish and dip it in flour, pour a little oil into the pot and heat it, put in the fish pieces, and fry it over low heat until golden brown;

3. In the middle of the pot, add the green onion, ginger, garlic, Sichuan pepper, star anise and stir-fry until fragrant, then add light soy sauce, sweet noodle sauce, cooking wine, and rock sugar and stir-fry well;

4. Then pour in the fish pieces, heat the water to cover the fish, simmer over medium heat, and finally reduce the juice over high heat.

The practice of Kung Pao salmon.

Preparation of ingredients. Half a catty of salmon meat, 50 grams of peanuts, appropriate amount of green onions, dried red pepper, Sichuan pepper, vinegar, sugar, light soy sauce, cooking wine, bone broth, starch, and a little salt.

Method steps. 1. Cut the salmon into cubes, mix well with salt and pepper and marinate for 10 minutes;

2. Put the peanuts in a cold oil pot, fry them slowly over low heat, and absorb the oil after removing them;

3. Cut the green onion into sections, remove the seeds of the dried chili, and then mix various seasonings into a sauce;

4. Heat oil in a pot, add Sichuan pepper and stir-fry until fragrant, remove Sichuan pepper and stir-fry with chili pepper;

5. Then add the salmon meat and fry until it changes color, add the green onion and stir-fry well, and put in the sauce;

6. Stir-fry over high heat to thicken, sprinkle in peanuts and remove from the pot.

Preparation of salmon with umeboshi vegetables.

Preparation of ingredients. Half a pound of salmon, 50 grams of dried plum vegetables, a little cooking wine, a little pepper, salt, 3 spoons of starch, and a little light soy sauce.

Method steps. 1. Cut the salmon into small pieces, add salt, cooking wine and pepper, mix well and marinate for 5 minutes;

2. Wash and chop the dried plum vegetables, soak them in water for 10 minutes, remove them and drain them;

3. Evenly cover the corn starch with the fish pieces, heat the oil in the pan, put in the fish pieces and fry them until golden brown;

4. Heat a little oil in a pot, add the dried plum vegetables and stir-fry well, add light soy sauce, water and fried salmon, and stir-fry until dry.

1.Preparation of salmon.

2.What is the difference between oily fish and salmon.

3.Salmon is introduced in English and Chinese.

4.How to cook salmon.

Salmon stewed with pork belly.

Ingredients: Ingredients: 250 grams of salmon, 500 grams of pork ribs (pork belly), accessories:

50 grams of carrots, seasoning: 50 grams of sugar, 25 grams of soy sauce, 10 grams of salt, 15 grams of cooking wine, 5 grams of monosodium glutamate, 10 grams of green onions, 10 grams of ginger, 2 grams of Sichuan pepper, 1 gram of star anise, 1 gram of cinnamon, 50 grams of vegetable oil.

Method:1Cut the pork belly into cubes, blanch it in boiling water, remove it and let it cool;

2.salmon (salmon) cut into long sections;

3.Cut the carrots into small cubes.

4.Cut the green onion into sections and slice the ginger for later use;

5.Put the salmon into a bowl, sprinkle with refined salt, monosodium glutamate, soy sauce and cooking wine and marinate for 5 hours, then fry it in 70% hot oil until it is fiery red and remove it;

6.Put the pot on the hot fire, add 25 grams of vegetable oil, add 25 grams of sugar after boiling, and fry until sugar-colored;

7.Quickly put the blanched pork belly into the stir-fry to color, then add the broth (800g), add soy sauce, green onions, ginger slices, ingredients, cinnamon, Sichuan pepper, refined salt, and turn to low heat to stew until red;

8.Pick out the green onions, ginger slices, and peppercorns in the cooked pork belly pieces;

9.Add salmon pieces and monosodium glutamate and simmer over low heat.

Find your bigger restaurant. Give them some money for the fish and tell them to make it... It's not something that I do every day. There's no need to learn

Support the second floor!! Pickled into salted fish, dried, delicious, can also be stored for a long time, in addition to frying, steamed salted salmon is also delicious, can be eaten as pickles, very delicious.

The salmon is developed with sea salt, hung in a ventilated and cool place to dry (half dry), and then fried in a pan to eat, super delicious, oily, and fragrant.

I remember eating dry-fried salmon once, and I still can't forget the taste.

Find a restaurant to make it, your craft has been ruined

Salty, fresh, frozen? Steamed and eaten, the side of the fish skin is fried in oil, and the green onion and ginger star anise cooking wine is added.