How did the homemade lotus paste stuffing not taste good

The homemade lotus paste filling is not as delicious as it was bought, probably due to differences in production methods and materials. Here are two possible reasons:

1.Ingredient list: Some milk, butter, sugar, etc. are usually added to the lotus paste filling to increase the texture and flavor of the lotus paste.

In addition, in order to increase the aroma and delicacy of lotus seed paste, some sellers will also add some flavors and pigments. When you make it at home, you may not have added these ingredients due to cost or health concerns, which affects the taste.

2.Preparation steps: The purchased lotus paste filling usually undergoes multiple stirring, emulsification, and baking processes during the production process, which can increase the delicacy and taste of the lotus paste.

When making it at home, these processes may not be used due to equipment or technology limitations, which affects the taste of lotus paste.

In short, in order to make a delicious lotus paste filling, you need to pay more attention to the list of ingredients and the steps to make it.

First of all, the lotus paste stuffing made by yourself is definitely not as delicious as the one you sell, because others sell lotus paste stuffing. Do you think you can compare to being an amateur and doing it specially? He sells this stuffing, and there are a lot of seasonings in it that we don't know about.

There are some things that we can't usually buy outside. Don't look at some things that are the same on the surface, but in fact they are very far apart.

Lotus seed pasteThe filling is made of lotus seeds, sugar, oil and other materials.

Lotus paste: sweet, astringent, flat in nature. Return to the spleen, kidneys, and heart meridians. It has the functions of benefiting the kidneys and strengthening essence, tonifying the spleen and stopping diarrhea, nourishing the heart and calming the nerves. Raw lotus seeds are flat and cool in flesh, long in nourishing the heart and calming the nerves, used for annoyance, palpitations, and insomnia.

Anti-cancer and anti-cancer: lotus seed is good at making up for the deficiency of the five internal organs and benefiting the twelve meridians.

Qi and blood, so that the qi and blood are smooth and not rotten, and the oxidized yellow heart tree ninenine contained in lotus seeds is for nasopharyngeal cancer.

It has an inhibitory effect, all of which constitutes the nutritional and health care function of lotus seeds to prevent cancer and anti-cancer.

The method of making pin tung with lotus paste filling.

1. Soak lotus seeds in cold water for more than 4 hours in advance, and the longer the time, the easier it is to boil.

2. Peel off the swollen lotus seeds and take out the green core in the middle.

3. Put the lotus seeds into the pot and add the same amount of water as the lotus seeds to the electric pressure cooker.

Cook until the lotus seeds are soft and rotten.

4. Wait for the lotus seeds to cool slightly, put them in a blender and add a little water to beat them into a puree.

5. Heat the wok Lidoutan and pour in the lotus seed paste, slowly heat over low heat to let the water evaporate.

6. Add vegetable oil in 3 times, stir-fry slowly over low heat, and wait until the oil is completely absorbed before adding each time.

7. Add white sugar.

Continue to stir-fry over low heat to prevent the bottom of the pan from being burned.

8. Finally, fry until the water in the lotus paste is completely evaporated, and the lotus paste becomes oily and shiny, the process is a bit long, and the hands will be very sore, so you have to be a little patient.

Lotus paste is made of broken lotus seeds, added with oil, sugar and other spices, and pure lotus paste filled moon cakes require lotus seeds to be used in addition to sugar and oil in addition to sugar and oil. Lotus paste stuffed moon cakes require that in addition to sugar and oil, lotus seeds in other raw materials should be greater than 60%.

Red lotus paste is made of lotus seeds and brown sugar. White lotus paste is made of lotus seeds and sugar. The outer skin of yellow lotus paste is a dough with brown sugar and oil, so it is yellow.

Lotus seed filling is made by using ground lotus seeds as raw materials, adding vegetable oil, white sugar, and other spices. Prepare the washed lotus seeds and cook them until soft. The boiled lotus seeds are beaten together with water to form a fine puree.

Then add caster sugar and stir-fry, and when the filling starts to thicken a bit, add the corn oil in three parts.

Keep stir-frying, and when the filling gets thicker and thicker, it's almost ready. This consistency needs to be felt by yourself, and you can't fry it too dry, because the lotus paste filling will become harder after being cooled and refrigerated, and it is good to fry until the hardness is slightly softer. The fried lotus paste filling is flattened and cooled, and then sealed and preserved, and the lotus paste filling is made.

Lotus paste is made of broken lotus seeds, added with oil, sugar, and other spices, and pure lotus paste filled moon cakes require that lotus seeds be used for other raw materials in addition to sugar and oil; Lotus paste stuffed moon cakes require that in addition to sugar and oil, lotus seeds in other raw materials should be greater than 60%.

Lotus paste is made of broken lotus seeds, added with oil, sugar and other spices, and pure lotus paste filled moon cakes require lotus seeds to be used in addition to sugar and oil in addition to sugar and oil. Lotus paste stuffed moon cakes require that in addition to sugar and oil, lotus seeds in other raw materials should be greater than 60%. Red lotus paste is made of lotus seeds and brown sugar. White lotus paste is made of lotus seeds and sugar.

The outer skin of yellow lotus paste is a dough with brown sugar and oil, so it is yellow. Store away from direct sunlight and low temperatures.

Lotus paste is a food made from ingredients such as lotus seeds, sugar, and oil. Red lotus paste is made of lotus seeds and brown sugar. White lotus paste is made of lotus seeds and sugar. The outer skin of yellow lotus paste is a dough with brown sugar and oil, so it is yellow. Store away from direct sunlight and low temperatures.

Method:1. 500 grams of lotus seeds, soak them in warm water, remove the heart, remove the skin, steam them together with a strong fire, and press them into a puree with a knife.

2. Roll the lotus seed puree into a very fine mud puree with copper wire.

3. Put oil in the pot, heat it, add sugar and stir-fry, then add lotus paste and stir-fry, spit oil, non-stick pan, and it is ready.

Lotus paste crystal cake

Ingredients: eight taels of flour, 2 taels of corn starch, 5 taels of sugar, one tael of lard, 1 kg of water 7 taels, and half a tael of lotus paste filling.

Production process: 1. Sift the flour and put it in a clean container for later use.

2. Boil the water, introduce it into the container of Cheng flour, and then stir it with a wooden stick until it is pure and smooth, and the flour will mature without granules.

3. Take out the cooked flour, put it on the board and rub it thoroughly until it is even, then add all the white sugar to the dough three times, fold until the sugar is all dissolved, then add the cornstarch and fold it until it is even, and then add lard and stack until it is smooth.

4. Gently knead into a cylindrical shape and divide into 24 equal parts. The lotus paste filling is divided into 14 equal portions.

5. The lotus paste filling is flat and round, put it into a wooden mold engraved with a pattern, print it into a cake, steam it, and brush it with cooked oil on the noodles.

【Lotus paste filling】

Ingredients: 250 grams of cored lotus seeds, 60 grams of sugar, 80 grams of maltose, 100 grams of corn oil Production method: 1. Prepare 250 grams of cored lotus seeds and soak them in water for 3 hours;

2. The soaked lotus seeds become very plump and very soft, like this, and then take it to clean it several times:

3. Then put the lotus seeds in the pressure cooker, add about 800ml of water, and simmer for about 30 minutes. The boiled lotus seeds are broken with a twist of the hand; You can cook without a pressure cooker, and it is okay to cook in a regular pot;

4. Put the boiled lotus seeds in a cooking cup, beat them into a delicate paste, if the blender can't stir, you can add some lotus seed soup appropriately, you can let the blender start, you don't need to add a lot of water;

5. Then pour it into a non-stick pan, stir-fry until slightly viscous, add sugar and maltose and stir-fry;

6. Turn on medium-low heat and stir-fry until it becomes a situation where it can be hugged but sticky to the spatula, add corn oil and stir-fry until it is completely absorbed; Finally, you can hold a ball, and a non-stick spatula will do;

7. In this way, our lotus paste filling is ready, soft and delicate, melts in the mouth, makes less oil and less sugar by yourself, delicious and not sweet and greasy, and the more you eat, the more fragrant it is.