How to clean cabbage, how to clean cabbage

You can't wash vegetables directly with clean water, teach you a trick, clean and hygienic after washing.

The method of cleaning cabbage is as follows:

1. The Chinese cabbage bought back is whole, after removing the green leaves of the Chinese cabbage, use a knife to open the Chinese cabbage from the middle and take out the core of the cabbage.

2. Pull out the cabbage gang layer by layer with your hands, and the cabbage gang is wrapped layer by layer.

3. Put the cabbage into the sink and soak it first, soak it for 30 minutes, and then rinse it with water.

4. Rinse the inside and outside of the Chinese cabbage with water from the pool, and rub it layer by layer with your hands.

5. After the cabbage gang is soaked, after 10 minutes with clean water, take out the cabbage gang to filter the water.

Cabbage trivia

Since "cabbage" is a commonly cultivated and cheap vegetable, the term "cabbage" is now also extended to refer to: a cheap and cheap commodity. For example, "not cabbage" means that "the product will not be cheap**".

From the Zhou Dynasty to the Han and Jin dynasties (c. 10th century BC to the 4th century BC), there were only two synonyms for "葑" and "菘", which included various cruciferous vegetables, and there was no clear record of cabbage. Because Chinese culture originated in the Yellow River Valley, most of the older books reflect the situation in North China, and it may be that there were no real cabbage in North China at that time. During the Northern and Southern Dynasties (c. 5th to 6th centuries AD), cabbage cultivation in the south was quite developed.

The biology of cabbage is a mild and humid climate. This also proves that it originated in the mild and rainy south of China.

The correct method should be to wash first, and then change the knife, so as to retain the nutrients.

Other ways to wash vegetables:

1. Disinfect with sunlight. Sunlight exposure to vegetables will decompose and destroy some of the pesticide residues in vegetables. It has been determined that the residue of organochlorine and organic mercury pesticides in vegetables and fruits exposed to sunlight for 5 minutes will be reduced by 60%.

Vegetables that are convenient for storage should be left at room temperature for about two days, and the average disappearance rate of residual chemical pesticides is 5%;

2. Wash with rice washing water. Rice water is acidic, and organophosphorus pesticides will lose their toxicity when they encounter acidic substances. Soak in rice washing water for about 10 minutes and wash it with water to reduce the pesticide residue in vegetables.

Pick out the cabbage layer by layer by hand, then soak it in water for 30 minutes, then rinse the inside and outside of the cabbage with water, and then rub and wash it layer by layer with your hands, and then soak it in clean water for 10 minutes, so that the color of the cabbage is more white, and the cabbage heart also has bacteria, so it needs to be soaked in salt water for more than 30 minutes, rinsed and then eaten.

How to wash the cabbage.

Pick out the cabbage layer by layer by hand, then soak it in water for 30 minutes, then rinse the inside and outside of the cabbage with water, and then rub and wash it layer by layer with your hands, and then soak it in water for 10 minutes, so that the color of the cabbage is more white.

The cabbage washes out the bugs.

Prepare a large pot, add a little salt to it, put not too much salt, not too little, boil the cabbage and soak it in water for 5-8 minutes, then take it out, you will see the insects float out, and then put it in clean water to wash it thoroughly.

How to wash cabbage to remove pesticides.

1. Rinse and soak in waterPesticides are water-soluble, generally attached to the surface of cabbage, mainly clean with water, basically can wash the pesticides, pay attention to the process of cleaning, do not knead the leaves, usually soak the cabbage in clean water for 20 minutes, repeat this procedure 2-3 times.

2. Peel off the outer leavesMost of the pesticides are generally left on the surface of the cabbage, so the outer layer of the cabbage can be removed to reduce the harm of pesticides.

What happens if the cabbage is not washed and eaten.

Many people think that the cabbage heart is in the innermost layer, very clean, and does not need to be cleaned, in fact, the cabbage needs 2-3 months from the growth to the heart, during which after many times of fertilization, spraying pesticides, and air pollution, there are already a lot of bacteria in the filial piety noodles, therefore, the cabbage heart can not be eaten as soon as it is peeled, it needs to be soaked in salt water for more than 30 minutes, rinsed and then eaten.