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Anonymous users2024-02-15I can eat it.
Sweetwine is made by mixing colorless spirits, brandy, gin or other distilled spirits with fruits, flowers, plants or pure juices and other natural ingredients extracted from these raw materials. Filtration and maceration are the most important methods in the manufacture of sweet wines, and distillation is a necessary process. Ancient sweet wines, whether made from fruits or grains, have the difference between the floating and turbid juices.
The sweet wine produced in the Tang Dynasty still contains many impurities, and must be pressed and filtered when drinking. Tang Li Bai's poem "Farewell to Jinling Wine Shop" is there"The wind blows the willow flowers all over the store, and Wu Ji presses the wine to persuade the guests to taste it"The sentence is a proof (excerpted from Huang Xianfan's "A Preliminary Study on the Interpretation of Ancient Books").
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Anonymous users2024-02-14The white hairs of the mash are the hyphae of Rhizopus, and the brewing process of rice wine is the process of Rhizopus and yeast working together, and after the koji is mixed with the steamed rice, the Rhizopus will first begin to multiply, and in the process of reproduction, amylase will produce amylase, which in turn hydrolyzes the starch in the rice into glucose. After the starch is hydrolyzed into glucose, the yeast starts working to break down the glucose into alcohol and carbon dioxide.
In the process of working together between Rhizopus and yeast, if the amount of Rhizopus is too much, or the reproduction of Rhizopus is too vigorous, it will cause a layer of white hairs to grow on the rice wine, and this white hair is the hyphae of Rhizopus. Therefore, this kind of mash with white hair does not affect the consumption.
However, once the white hair becomes colored hair, such as green or black hair, the whole jar of mash can no longer be eaten and must be thrown away.
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Anonymous users2024-02-13If the mash has white hair, it can be eaten, but if it has green hair or black hair, such mash cannot be eaten.
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Anonymous users2024-02-12It can still be eaten, he is continuing to ferment, but he must eat it as soon as possible otherwise it will become sour.
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Anonymous users2024-02-11Moromi grainsThere is black hair on the surface and it cannot be eaten.
The longer the mash is brewed, the more serious the situation of black hair growing inside, and the black hair is caused by mold infection in the whole process of hair alcohol, this kind of condition can be sterilized by high temperature cooking, if there is no sterilization, it can not be taken. Liqueur.
It is very common to have a lot of hair in the case of brewing, and it is not possible to take the condition of long and fine hair, and the long and colorful hair is caused by infection with pathogenic bacteria.
Production points
1. The utensils used to make wine must be clean, especially no oil stains, and scald with hot water, and then wipe clean with paper towels.
2. Mix koji.
Be sure to do it after the glutinous rice has cooled through. Otherwise, the hot glutinous rice kills the gray mold. The result is either sour and smelly, or it doesn't move.
3. It is best not to touch the sticky rice directly with your hands.
It is recommended to wear plastic gloves or a separate layer of plastic wrap.
4. The long white hair in the wine indicates that the temperature is too high, but it can still be eaten; If there are colored hairs, the material is not clean, and it is recommended not to eat it.
The above content refers to Encyclopedia - Mash.
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Anonymous users2024-02-10It is recommended not to eat it, because the black hair is because the rice grains have black spots when making wine. How to avoid it: Before brewing, if you find that the rice grains are stuck to the small black grains in the air, if you are sure that it is not hairy, it is recommended to pick up the rice grains and throw them away as soon as possible.
Otherwise, when making wine, the rice grains with black spots are easy to grow black hairs.
The magic of rice wine1.Adding rice wine to the hot pot seasoning can increase the mellow aroma and sweetness.
2.Rice wine can also remove the fishy smell and be used as a flavor, such as crucian carp stewed in rice wine.
3.Adding a little rice wine to the scrambled eggs will make the eggs tender and fluffy and shiny. When making egg drop soup, you can also add some rice wine to make egg drop soup made with wine.
4.When boiling rice balls, add a little rice wine to make rice wine rice balls, which are appetizing and promote digestion.
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