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How to eat durian.
It is better to buy durian at seven or eight ripe, the smell is not very strong, and it is easier for beginners to accept it; If you eat too much, it will be hot and nosebleeds, it is best to decoct it in light salt water, which can reduce fire and relieve stagnation; Use durian to relieve stagnation in the skin; Boiled chicken soup with durian skin meat can be used as a women's nourishing soup and can remove stomach cold.
Durian is a very peculiar fruit, it is revered as the king of fruits, and the price is not cheap. However, all hotels, hostels and tour buses do not allow guests to bring in durians. In the past, durian could also be packaged and checked in as baggage, but now it is also banned, which shows that durian is not ordinary.
Mainly because of its taste, people who like to eat it think it is delicious in the world, and those who don't like to eat it think it stinks.
Our domestic durians are probably imported from Southeast Asia, and the best variety "Golden Pillow", with a yellow-green shell and milky yellow flesh, is produced in Thailand. Originally, I thought that such a big guy with a hard shell and a hard nail must be difficult to deal with, in fact, there are many cracks in its shell, with a knife lightly prie, you can break it, the milky yellow flesh is fatly embedded in the shell, it is very convenient to pick off one petal by hand. If there is no crack, just lift it up and knock it lightly on the ground, and the crack will be knocked out.
Durian is a big supplement, Cantonese people say: "one durian three chickens". "Cihai" and "Compendium of Materia Medica" both say that it "can be used medicinally, sweet and warm, non-toxic, and is mainly used to treat dysentery and cold breath."
Cook the soup with durian, it can be melted into the soup, making the soup milky white, fragrant and sweet. Locals use it to replenish their bodies after illness and childbirth. Although durian is rich in nutrients and has the effects of strengthening the spleen and qi, tonifying the kidneys and strengthening yang, it is not suitable for everyone, and it is not suitable for everyone to eat more when they have a cold, and it is not suitable for patients with high blood pressure and diabetes, let alone at the same time as wine.
A few days ago, in Thailand, a diabetic patient died after eating four durians in a row. Therefore, the Thai Ministry of Health advises the public not to consume more than two cloves of durian in a day.
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Definitely a lot, including me.
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Durian is a fruit with a strong special taste and unique aroma, and is one of the most popular fruits in Southeast Asia. While the taste and smell of durian can be considered unbearable by some, for some, the taste and aroma of durian is irresistible for a variety of reasons.
First, durian has a rich taste and a unique aroma that reminds many people of the taste of childhood or hometown. The taste and rich special aroma of durian can easily make people emotionally resonate, which has also become one of the reasons why many people like durian.
Second, durian contains a variety of nutrients, such as vitamin C, vitamin B, protein, carbohydrates, etc. These nutrients help to strengthen the body's immune system, provide energy and maintain good health.
Thirdly, durian filial piety is also believed to have certain medicinal properties. For example, in some parts of Southeast Asia, traditional folk medicine uses different parts of the durian tree to ailment. Taking Malayan as an example, durian is believed to help with gastrointestinal problems, bronchitis and other diseases.
Finally, it is undeniable that durian also has a certain social element. Many people like to invite friends to share a durian, taste it together, and form a dim sum party. This social activity also makes many people love durian.
In conclusion, although the taste and smell of durian is not loved by everyone, for some people, the unique taste, healthy nutrition, and social nature of durian are all reasons that make them love and love durian.
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