What is the ratio of flour to water?

It's hard to say, it's all about personal experience, it's more than 1 to 20 according to the weight, and this should be controlled according to personal preferences. You can make more pimples and look at the thickness while putting the noodles so that you can count them next time.

Pimple soup seems to be a very simple method, but the gnocchi is skillful, and even many people make gnocchi without stirring it evenly. So, what flour is pimple soup made of? Is the water to which flour is added to gnocchi soup hot or cold?

What kind of flour is the pimple soup made of.

Pimple soup is a home-cooked soup made with flour, eggs, and tomatoes as the main ingredients. The soup in gnocchi soup can be clear water or pork rib soup, fish broth, bone broth, etc. From the point of view of eating a healthy diet, gnocchi soup is more suitable for dinner because pasta is easy to digest.

1.After the pot is heated, add a little vegetable oil to heat, put the shredded meat into the pot and stir-fry first, then add the shredded mushrooms and stir-fry until fragrant (if it is a vegetarian gnocchi soup, stir-fry the shredded mushrooms directly, and then stir-fry the chopped tomatoes), and then add two bowls of water (or pork rib soup, fish broth, bone broth) to boil.

2.Half a bowl of flour mix with cold water into thin gnocchi and set aside.

3.After the water boils, pour the gnocchi into the pot and boil, add eggs and vegetables, boil again, add chopped green onions, a little salt to taste, and serve.

When making gnocchi, pour water into the bowl little by little, stirring it constantly while pouring the water, and be sure to use cold water, so that the gnocchi will be small and fine, and it will be cooked in the pot. Don't cook the gnocchi soup for too long, otherwise it will not only look bad in color, but also taste bad.

Is the water to which flour is added to gnocchi soup hot or cold?

It is recommended to use warm water in winter and cold water in summer, and the temperature of the water feels warm when you try it by hand.

If the water is too hot, it won't be stirred.

Because the hot water is easy to blanch the noodles, it tastes like half-cooked, dead gnocchi.

When making gnocchi, pour water into the bowl little by little, stirring it constantly while pouring the water, and be sure to use cold water, so that the gnocchi will be small and fine, and it will be cooked in the pot.

Don't cook the gnocchi soup for too long, otherwise it will not only look bad in color, but also taste bad.

How did the pimple soup come about.

Pimple soup is an authentic northern folk snack (in some areas, this way of eating is also called "plucking fish", the difference between the two is not very big), and it is said that it was first produced in the Qing Dynasty. During the Guangxu period, the working group appointed by the imperial court went to the countryside to do research work, in order to keep close contact with the masses, at that time, there was no need for food stamps and oil stamps, and they all ate pie meals at the homes of the members, which was no different from now. When I visited a poor fisherman's house, the walls were empty, the family was poor, and only half a bowl of mixed noodles remained, so I had to mix clams (pronounced gǎla, that is, oysters, also known as oysters) with mixed noodles to make a bowl of soup for the superior leaders.

As the saying goes, "Three years of Qing Governor's Mansion, 100,000 snowflakes of silver", that rotten belly is used to eating seafood and fish, how have you ever seen such a diet? Maybe it's really hungry, just like Zhu Yuanzhang's pearl jade white jade soup allusion to the source, a bowl of clam miscellaneous and noodle soup makes the taste buds of the eater fascinated, and asks what is so delicious in the interest, the fisherman replied "clam soup", so the clam soup has been famous all over the world since then, because of the dialect, it was called "pimple soup" by false rumors, similar stories are widely spread in Dalian, Qingdao and other places in Liaoning Province now.

The ratio of flour to water is 1:4. Here's how:

Ingredients: 80g flour, 2 eggs, 320g water.

1. Step 1: Put the prepared flour and water in the basin and mix well with chopsticks.

2. Mix well to look like the picture below.

3. Add half a bowl of water to the basin and let stand for 30 minutes.

4. Add water to a pot and bring to a boil over high heat.

5. Pour out the water and mix well with chopsticks.

6. Mix well, pour into boiling water and bring to a boil.

7. Pour in the egg mixture.

8. Wait for the egg mixture to cook and put it in a bowl and it is ready.

Pimple soup is supposed to be a kind of food in the north, that is, a kind of soup porridge made by stirring flour into small gnocchi and then putting it into a pot of boiling water. gnocchi soup is a kind of soup porridge in the north, and the old people say that eating gnocchi soup nourishes people and warms their stomachs.

Ingredients

Ingredients. 200 grams of spinach.

25 grams of flour.

Accessories. Oil to taste.

Salt to taste. 1 egg yolk.

Ginger to taste.

Green onions to taste.

Tomatoes to taste.

Black fungus to taste.

Steps to make the pimple soup:

1.Wash the spinach and place it in a processor cup.

2.Pour in a small amount of water.

3.Sprinkle in a pinch of refined salt.

4.Turn on the machine and beat the spinach into spinach juice.

5.Wash and slice the tomatoes, shred the ginger, and mince the green onions.

6.Pour a little vegetable oil into the pot, heat the oil, add chopped green onion and ginger and stir-fry until fragrant.

7.Sprinkle in a pinch of refined salt.

8.Pour in the tomato slices and pour enough water.

9.Take a small bowl, pour in the dry flour, and slowly pour in the spinach juice to beat the flour into small gnocchi.

10.When the water in the pot is boiling, pour the gnocchi into the pot, slide and bring to a boil over high heat and simmer for 5 minutes.

11.Sprinkle in the soaked black fungus and bring to a boil to turn off the heat.

12.Beat the eggs into egg liquid, brush a layer of oil on the bottom of the pot with a brush, and pour in the egg liquid after it is slightly hot. Shake the pan, spread the egg mixture into an egg cake, and fry over low heat.

13.Cut the fried omelet into thin strips.

14.Place the gnocchi soup in a small bowl and sprinkle with shredded omelets.

Tips:

1. Don't make the gnocchi too big, and the water flow should be small when stirring the gnocchi, or stir slowly while dripping.

2. Slide the chopsticks obliquely against the surface of the flour to make circles back and forth, and you can beat the dough into soft dough pieces, so that the gnocchi is soft and easy to digest. (Taste Library.)

Ingredients: 2 tomatoes.

1 egg.

Flour about 150 grams (1-2 servings).

Minced green onion to taste.

Minced coriander, ketchup, sugar, salt.

Preparation of sesame oil soup with tomatoes and eggs.

Cut two medium tomatoes into small pieces and finely chop the green onions.

When the pan is hot, pour in slightly less oil than the stir-fry, and add chopped green onions to stir-fry until fragrant.

Once the green onion flavor comes out, add the tomato cubes and stir-fry for half a minute.

Add an appropriate amount of tomato paste, salt and sugar, and stir-fry over medium heat until the red oil is stir-fried and the lumps of the tomatoes gradually decrease.

Add half a pot of water and bring to a boil over high heat.

When waiting for the water to boil, add water to the prepared flour, stir little by little with chopsticks, add a little water each time, stir until there is no water, and then continue to add until the flour is all small particles of the same size, and there is no dry flour.

After the water in the pot is boiling, continue to keep the heat high, and add the small gnocchi in batches.

Stir quickly with chopsticks every time you get a gnocchi, spreading the gnocchi in the pan so that it doesn't stick.

After boiling again, turn to medium-low heat, turn to low heat when the gnocchi is ripe, and pour the beaten eggs into the pot in a circle, without stirring first.

Once the eggs have solidified slightly, stir gently with chopsticks and add your favorite greens. Drizzle some sesame oil before cooking.

Tips:1. Tomatoes can be peeled in advance and given to the elderly and children.

2. Tomato sauce is added to increase the sweet and sour taste, if the tomato itself is full of flavor, it can be omitted.

3. Be sure to fry the tomatoes for a while, and it is best to barely see the lumps.

4. Use ordinary all-purpose flour for flour, rich and strong flour, and you can also use whole wheat flour without wheat bran; The amount of flour and water can be increased or decreased according to individual needs.

5. Vegetables can choose rape, cabbage, etc., or you can not add them.

6. It is best not to omit the sesame oil before cooking.

7. The gnocchi must be of the same size, if it is too big, it is not easy to cook and will affect the taste.

Pimple soup is a very popular northern delicacy, pimple soup is a special staple soup made of flour, eggs, tomatoes, greens and other ingredients, rich in nutrition, smooth taste, easy to absorb, suitable for all ages, can make soup, after the pot boils, put in the stirred gnocchi, stir quickly, prevent the gnocchi from sticking together into a big lump, it is not delicious. Beat two eggs into a bowl and stir together, pour them evenly into the gnocchi soup, boil them again and add the coriander segments, and you can get out of the pot.

Tomatoes make pimple soup, warm the stomach and nourish the stomach, sweet and sour is very delicious, it is both a meal and a dish, the key method is super simple, no need to knead the dough and do not wake up, it can be served in ten minutes, it is perfect for the morning! Let me share the practice with you. My mother would brush more than a dozen glass bottles for infusions, make tomato sauce, seal them and keep them for the winter.

At that time, tomatoes tasted better and tasted better than they do now, but today's tomatoes, even in summer, don't have the taste they should.

Some people like to put some coriander, some people like to put some chives, and some like to put garlic. No matter what you put in it, there is always one that suits you, but what remains the same is everyone's attitude towards pimples. Most people like the pimple to be a little bit chewy.

That is, we are mixing the gnocchi by beating one or two eggs, without adding a drop of water in the whole process, and stirring it with chopsticks constantly. The method is actually very simple, but many people don't know it. This is how chefs in restaurants usually use this method.

The soft and glutinous gnocchi is white and delicious under the background of the soup base, and when there is no appetite in the summer heat, make 10,000 gnocchi soup, which is not only delicious but also easy to digest, especially suitable for children, people with indigestion and the elderly. So how should such a delicious gnocchi soup be made, and I'm glad to be here to share the food with you. Shandong people love to eat noodles, and gnocchi soup is also a delicacy that we often make.

You can decide the size of the gnocchi according to your preference, the smaller gnocchi are smooth, and the larger gnocchi are chewy.

It mainly depends on a personal habit, and everyone's taste is different, and the proportion may be different, generally speaking, I will follow the ratio of water to flour at about 20:1, and it is very suitable for my taste.

It should be controlled at 3:7, and when making gnocchi, the amount of water required is not very large, so it should not be too diluted.

Be sure to control it in a 1:2 ratio, and the thicker the gnocchi soup, the better.

The ratio of flour and water is 1:4. Here's how:

Ingredients: 80g flour, 2 eggs, 320g water.

1. Step 1: Put the prepared flour and water in the basin and mix well with chopsticks.

2. Mix well to look like the picture below.

3. Add half a bowl of water to the basin and let stand for 30 minutes.

4. Add water to a pot and bring to a boil over high heat.

5. Pour out the water and mix well with chopsticks.

6. Mix well, pour boiling water into the burning, and boil.

7. Pour in the egg mixture.

8. Wait for the egg mixture to cook and put it in a bowl and it is ready.