Homemade gnocchi soup practice, homemade gnocchi soup practice

The recipe for gnocchi soup is as follows:

Prepare a small half bowl of flour and a small half bowl of water, mix a little salt in the flour, or put a little salt in the water, take the bowl of water in your left hand and pour the water slowly into the flour, it must be slow, similar to the state of dripping, take the chopsticks in your right hand and gently pluck the flour that is dripping into the water, into a large snowflake-shaped, zucchini, tomatoes wash and remove the head and tail, first cut into slices, then cut the slices into strips, and then cut the strips into dices, the black fungus is soaked in advance to soak, remove the old roots, tear into small pieces, and the family will basically soak a little black fungus every day, So grab a few slices and put them in, two eggs, knock them into a bowl, add an appropriate amount of salt, and beat them into a uniform egg mixture. Put vegetable oil in the pot to heat, be sure to heat it, pour in half of the egg liquid, fry it and put it out, if you don't like to eat scrambled eggs, you can omit this step, put vegetable oil in the pot, heat it, stir-fry ginger and garlic, pour in the diced tomatoes, stir-fry until soft, add a small bowl of boiling water to boil, so that the tomatoes in the boiled pimple soup are soft and rotten, if you don't like this taste, you can omit the step of adding water, then put in the diced zucchini, stir-fry a few times, and then put in the black fungus and fry slightly, at this time you can put the seasoning, Pepper or five-spice powder can be put in your favorite taste, then pour in an appropriate amount of water, put in the mixed gnocchi after the water boils, cover the pot and boil, and stir the bottom of the pot with a spoon after the pot is boiled to avoid sticking the pot. Add salt, then pour in the remaining egg mixture and pour in circular motions.

You can get out of the pot, at this time you can put a little light soy sauce and vinegar, vinegar can not be more, a little bit is fine, otherwise it will be too sour. There are two things that must not be missing is sesame oil and nepeta, which can be put in after turning off the heat.

Ingredients: Flour to taste, 1 tomato, 1 egg, green onion to taste.

Excipients: salt and soy sauce.

1.Take an appropriate amount of noodle rice, slowly add water, and stir until it becomes a snowflake.

2.Put water in a pot, bring the water to a boil, put in the gnocchi and cook.

3.Place the scrambled eggs with tomatoes into the cooked noodle broth.

4.Stir well, add an appropriate amount of shallots and sesame oil to refresh.

5. Put the pot on a plate and the soup is ready to be cooked.

How to make a bowl of home-cooked gnocchi soup with vegetables, meat, and staple food?

The practice of home-cooked pimple soup, looking at it as if I have smelled the fragrance, my saliva is going to flow to the table, this dish was once very popular in Jiangsu and Zhejiang, this dish is enough to be delicious on the table, and the recipe for home-cooked pimple soup is in front of me!

Ingredients for the gnocchi soup

80g flour

Egg whites 30g

Drinking water 15g

Tomatoes 150g

One egg.

Cabbage 50g

8g of sesame oil, 15g of light soy sauce

Ground white pepper 2g

Chicken broth 2g chopped green onion to taste.

Drinking water in moderation.

The practice of pimple soup

Step 1: Flour for ordinary household use can be made, put the flour in a bowl, add an egg white and 10 to 15ml of drinking water! (The amount of water is adjusted according to the degree of water absorption of the flour).

Step 2: Take a pair of chopsticks and stir the flour into a small lump!

Step 3: Shred the cabbage!

Step 4: Beat the eggs with a fork!

Step 5: Cut the tomatoes into small cubes!

Step 6: Heat the soup pot over medium heat and add sesame oil!

Step 7: Add the diced tomatoes and stir-fry!

Step 8: Fry until the tomato juice comes out and add drinking water!

Step 9: Add light soy sauce and continue to boil over medium heat!

Step 10: Bring to a boil and add the gnocchi!

Step 11: Add shredded cabbage!

Step 12: Add chicken powder and white pepper to the boil after the gnocchi soup is boiled!

Step 13: Add the stirred eggs and cook for another 5 to 10 minutes to turn off the heat!

Step 14: After turning off the heat, sprinkle some chopped green onions and eat it together!

Cooking tips for gnocchi soup

1. The gnocchi in this gnocchi soup is made with egg whites, like this'The pimples will taste smoother!

2. The amount of salt can be added according to your taste!

Loofah soup gnocchi home-cooked method

Raw materials

One loofah, three eggs, 200 grams of flour, and about 90 grams of boiling water.

Seasoning. A pinch of salt, a pinch of red oil nuts.

Method

1. Wash and peel the loofah, and cut it into hob pieces (the purpose of cutting into hob blocks is more convenient and the shape is better).

2. Put an appropriate amount of water in the pot, pour in the loofah and bring to a boil. (The pot must not be iron, so that the loofah is easy to black, and the loofah should not choose the old one, which is also easy to black).

3. When boiling the loofah soup, pour the flour into a clean container, 4. Slowly pour in the boiling water and stir the flour into small particles. (Water must be added slowly, if you add more, it will be easy to form a lump, so it will not become a small pimple).

5. When the loofah soup is boiled, pour in the stirred gnocchi, 6. After boiling, there will be a little foam, remove it with a spoon, 7. Pour in the evenly beaten egg liquid (the water must be boiled, so that the boiled egg liquid can bloom and look good, when we make soup, if we hook a little less starch, and then beat the egg liquid, the egg flower will be particularly uniform and beautiful).

8. Then add an appropriate amount of salt to taste.

The soup in gnocchi soup can be clear water or pork rib soup, fish broth, bone broth, etc. The pimple soup recipe is more diverse. Do you know how to make pimple soup? Now, let me introduce it to you.

Ingredients: Flour.

300g eggs.

2 tomatoes.

1 water 100g excipients oil.

Salt to taste Black fungus.

10g ginger.

1 piece of parsley.

10g shiitake mushrooms.

3 light soy sauces.

2 tablespoons white pepper.

1 tablespoon sesame oil.

1 tablespoon of chicken bouillon.

1 tablespoon green onion 1 sectionThe ingredients you need to prepare to make homemade gnocchi soup

Diagram of the steps in the cooking process of homemade gnocchi soup

1.2 tomatoes, 2 eggs, celery leaves, shiitake mushrooms or fungus, coriander, 2 slices of ginger, spring onion foam, light soy sauce, chicken essence, salt, sesame oil, pepper.

2.Wash the excipients well.

3.Cut into chunks and set aside.

4.Sauté the tomatoes.

5.Beat the eggs.

6.Add a little water to the flour and stir until it becomes flocculent.

7.Pour in the egg mixture evenly.

8.Add chopped green onions, coriander and sesame oil.

9.Remove from the panOther recipes for homemade gnocchi soup

1. Shrimp and spinach gnocchi soup.

Ingredients: 230 grams of flour, 100 grams of shrimp, 250 grams of spinach, 10 grams of refined salt, 3 grams of monosodium glutamate, 5 grams of sesame oil, appropriate amount of water.

Method: 1. Ingredients: shrimp, spinach, noodles.

2. Pour water into the flour little by little with clean water, stir with chopsticks while pouring, stir into gnocchi the size of beans or small peanuts, and stir until there is no dry flour.

3. Wash the spinach with water.

4. Put water in a pot and bring to a boil, add spinach and blanch.

5. Cool the blanched spinach in cold water and remove it.

6. Squeeze out the water and cut into small pieces for later use.

7. Put an appropriate amount of water in the pot and bring to a boil.

8. Slowly pour the gnocchi into the pot while adding the shrimp, and push it with a spoon while pouring to prevent the gnocchi from sticking together.

9. After boiling again, the gnocchi floats up, add spinach, salt, and MSG.

10. Add sesame oil.

11. After boiling, the gnocchi soup is cooked.

12. Put it in a bowl and eat.

2. Millet gnocchi soup.

Ingredients: 40 grams of millet, 50 grams of flour, 120 grams of tomatoes, 4 grams of salt, 5 grams of green onions, 1 egg, 15 ml of corn oil.

Method: 1. Peel and dice the tomatoes and slice the green onions.

2. Take an egg and knock it into a bowl and beat it.

3. Pour the washed millet into a pot of boiling water and cook for 5 minutes.

4. Take a slightly larger basin and fill it with dry flour.

5. Remove the millet that has been boiled for 5 minutes with a colander and pour it over the dry flour.

6. Stir with three chopsticks until each millet is covered with flour.

7. Heat a cast iron pot and add corn oil to the pot with chopped green onions.

8. Put the tomatoes into the pot and stir-fry the red oil, then pour in water.

9. After the water boils, boil for a while, pour in the stirred millet gnocchi and stir with chopsticks while pouring.

10. Boil the pimples for a while, add salt, and pour the egg mixture into it.

11. A pot of millet gnocchi soup with uniform particles is ready.

Ingredients: Flour to taste, 1 tomato, 1 egg, green onion to taste.

Excipients: salt and soy sauce.

1.Take an appropriate amount of noodle rice, slowly add water, and stir until it becomes a snowflake.

2.Put water in a pot, bring the water to a boil, put in the gnocchi and cook.

3.Place the scrambled eggs with tomatoes into the cooked noodle broth.

4.Stir well, add an appropriate amount of shallots and sesame oil to refresh.

5. Put the pot on a plate and the soup is ready to be cooked.

Ingredients. Tomato.

Amount. Egg.

Amount. Flour.

Amount. Accessories.

Peanut oil. Amount.

Ingredient. Shallots. Amount. Garlic.

Amount. Light soy sauce. Amount. Salt.

Amount. Sesame oil.

Amount. Salty and fresh. Taste. Boil.

Craft. Ten minutes.

Take. Ordinary.

Difficulty. The steps to make the pimple soup.

Please click Enter a description.

Prepare raw materials.

Please click Enter a description.

Wash the tomatoes and cut them into pieces, and chop the garlic and shallots for later use.

Please click Enter a description.

Pour two spoonfuls of peanut oil into the wok, heat the oil and stir-fry the garlic until fragrant.

Please click Enter a description.

Pour in the tomatoes and stir-fry to create the soup.

Please click Enter a description.

After sautéing until the tomatoes are not lumpy, add three bowls of water.

Please click Enter a description.

Put the flour in a large container, slowly add water little by little, and stir quickly with chopsticks to form a small flocculent shape.

Please click Enter a description.

After the water in the pot boils, turn off the fire a little smaller, keep it boiling, and pour the stirred dough into it, (the left hand serves the noodle bowl, and the right hand holds chopsticks while stirring and sprinkles into the pot, I can't take pictures alone, it should be two hands working together, hehe).

Please click Enter a description.

Add a spoonful of salt.

Please click Enter a description.

Pour in two scoops of light soy sauce.

Please click Enter a description.

Knock a small hole on the tip of the egg, let the pot in a boiling state, and slowly flow the egg liquid into it, (like pouring the egg wadding, it is also slowly stirred while pouring the egg liquid, and the egg will flocculate in the pot.) If you don't stir, it will form a large piece. ）。

Please click Enter a description.

After cooking for two minutes, pour in the chopped shallots (coriander leaves are also fine, which is also fresh).

Please click Enter a description.

Finally, pour in two drops of sesame oil and turn off the heat.

The home-cooked recipe for pimple soup is as follows:Ingredients: Appropriate amount of flour, 1 tomato, 1 egg, appropriate amount of shallots.

Excipients: appropriate amount of salt, appropriate amount of soy sauce.

1. Take an appropriate amount of noodles and rice, slowly add water, and stir into a snowflake shape.

2. Put water in the pot, put in the gnocchi after the water boils, and cook.

3. Put the tomato scrambled eggs into the boiled gnocchi soup.

4. Stir well, add an appropriate amount of shallots and sesame oil to enhance freshness.

5. Put it out of the pot and put it on a plate, and the gnocchi soup can be made.

The home-cooked recipe for pimple soup is as follows:

Tools and materials: kitchen knives, cutting boards, bowls, chopsticks, pots, shovels, tomatoes, water, greens, eggs, flour, cooking oil, salt.

1. Prepare a tomato, make a cross with a knife at the top, then put the tomatoes into an empty bowl of the stove, pour in the boiling water, blanch the tomatoes, and set them aside for later use.

2. Prepare a green vegetable and cut it into small pieces for later use. Prepare two bowls, knock an egg and separate the egg whites from the yolks. Pour an appropriate amount of flour into a bowl and add a little egg white.

When pouring, pour a little less, don't pour it all at once, this pimple soup only needs a little bit. Then stir it with chopsticks, the advantage of making a pimple with egg white is that the pimple will not lump, and it is very strong, stir it into a small pimple, and put it aside for later use.

3. Take out the blanched tomatoes and peel them, then cut them into small pieces and set them aside for later use.

4. Pour an appropriate amount of oil into the pot, then pour in the chopped tomatoes and add a little salt. Salt is added here to quickly stir-fry the juice of the tomatoes. When the tomatoes are out of the soup, add a bowl of water, cover and bring to a boil.

5. After the pot is boiled, pour in the kneaded gnocchi, stir it with chopsticks, cook on high heat for two minutes, and add an appropriate amount of salt after the pimple is cooked.

6. Pour in the greens, drizzle in the egg wash and gently push it with a spatula. Once the egg has set, turn off the heat and put it in a bowl. This is a very delicious gnocchi soup!

The pimples that come out of this way are strong and delicious, and friends who like to drink pimple soup should try it at home.

Loofah egg gnocchi soup.

Ingredients. Flour, loofah, eggs, ham, oil, salt, chopped green onions.

Method1. Add a small amount of water to the flour and stir it into a flocculent shape, do not knead.

2. Slice the loofah and slice the ham.

3. Pour an appropriate amount of oil into the pot and stir-fry chopped chives.

4. Add a beaten egg and scramble.

5. Add the loofah and ham and stir-fry until broken, add an appropriate amount of salt to taste.

6. Add an appropriate amount of water to boil, add the stirred gnocchi, and cook it.

Vegetable gnocchi soup.

Ingredients. Flour, spinach, carrots, eggs, salt, green onions, peanut oil.

Method1. Wash the spinach and cut into sections. Wash the carrots and cut into shreds.

2. Prepare an egg, put it in a container and beat it for later use.

3. Prepare a large bowl with flour to make gnocchi.

4. When making gnocchi, pour water into the bowl little by little, stirring constantly while pouring water, and be sure to use cold water.

5. Stir the gnocchi until it is small and fine, so that the gnocchi will be cooked in the pot.

6. Put a small amount of oil in the pot, put in chopped green onions, and then add water.

7. After the water is boiled, pour in the gnocchi and shredded carrots.

8. After boiling, put in the spinach and add a small spoon of salt.

9. Immediately after adding the spinach, beat in the eggs, stir into egg drops, and remove from the pan.