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My favorite is fried steamed bread slices with some soy tofu.
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As one of Henan's special delicacies, pimple soup is named after its unique taste and shape, what if you don't want to eat in summer? Why don't you have a bowl of delicious and thick gnocchi soup? <>
Henan's cuisine is the same as this place, simple and mellow, and under the seemingly simple appearance, it contains a smooth taste and experience. Just like braised noodles, one of Henan's food representatives, there are also Hu spicy soup, sprinkled soup and so on, these are rich regional cuisines. Let people who have not been in contact with him have no interest in experiencing it, but once they are in contact, they will be unable to extricate their love for him.
This is the charm of Central Plains cuisine. <>
When it comes to pimple soup, I think the best thing to make is to cook it in a pot of land, which is the kind of stove that requires firewood in the countryside. The gnocchi soup cooked in this pot has a burnt flavor and is 100 times better than other methods. <>
First of all, the ingredients needed for pimple soup are very simple, no meat, no other messy spices and ingredients, only the most common ones. The first is flour, followed by vegetables and eggs, or some tomatoes, some people may replace the vegetables with herbs, these two dishes may taste a little strange in normal times, but once put into the pimple soup, it is like sublimating it, everything is so natural and complementary.
First of all, the flour is made into a thinner dough, and when you pull it in your hand, it will form pieces of dough, but its texture is also relatively watery and not so dry. Once the water is boiling, you can pull the dough sheet into the pot one by one. Here, the gnocchi soup focuses on the dough sheets forming irregular lumps or long strips, and does not pay attention to the fact that it has such a shape like noodles or stewed noodles.
This is what the pimple soup wants. Then beat in the eggs in turn, add the vegetables and seasonings. After the dough is cooked, it can be served and eaten, which is simple, convenient and delicious, which is the crystallization of the wisdom of the working people of Henan.
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Spare ingredients Wash the tomatoes, peel and cut into pieces, beat two eggs into a bowl and stir into a uniform egg mixture, wash and remove the unwanted parts of the chives, cut them into minced pieces in advance for later use, and then pour appropriate flour into a clean bowl, and stir with a little water to form a dough.
Stir-fry tomatoes Put an appropriate amount of oil in a pan, add the tomatoes and start stir-frying until the juice comes out, then add an appropriate amount of water and bring to a boil.
To make gnocchi, pour the dough into the pot and start stirring quickly, change to low heat and cook for 3 minutes, then pour the egg liquid and chives into the pot, stir well and continue to cook over low heat for 1 minute, add a little salt, chicken essence and shallots to get out of the pot.
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Heat the oil, add the green onion and ginger, stir-fry the garlic until fragrant, add the sliced meat and diced ham. It is to boil water. Two bowls of noodles quickly.
Use it with water in the mesh. Chopsticks are broken up into gnocchi. Pull into the pot and add the greens.
Then add the seasoning.
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Peel the tomatoes and cut them into small pieces, blanch the shrimp and remove the shrimp line, and beat the eggs for later use. Put the flour in a bowl and add water and stir with chopsticks, remember to add water little by little, so that you can stir out even small gnocchi, chopped green onions and set aside.
2. Pour an appropriate amount of vegetable oil into the pot and boil until it is hot.
3. Stir-fry the tomatoes in the pot, try to fry for a long time, and fry the tomatoes into a puree. Add water and put in the pimple.
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First of all, we can prepare a bowl of flour, then pour a little cold water into it, stir the flour into a flocculent, and then put a little less oil in the pan, and then cut the peeled tomatoes into small pieces, put them in the pan and stir-fry evenly, and after the juice is fried, add two large bowls of water to the pot, and wait until the water boils to stir the flocculent flour evenly into the pot, at this time you can pour in an egg liquid, and then put a little pepper and salt to taste after it is cooked, Then sprinkle a handful of coriander out of the pan and you're done.
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The method of making gnocchi soup is still very simple: put oil in a pot, then put chopped green onions in the pot, add cold boiled water, then add gnocchi, and cook for about five minutes.
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Prepare some noodles, pour water in turn, stir into the dough flocculent, wash the tomatoes, peel them and cut them into small pieces, heat the oil in the pot, put the green onions, ginger and garlic and stir-fry the tomatoes, pour an appropriate amount of water into the pot, pour the dough into the pot when the water boils, stir quickly, and put in the seasoning.
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Prepare the white flour first, then keep dripping water in it, stir it into a pimple shape, boil the water, you can add a little lard to it, add the pimple, and after boiling for a while, you can add dried shrimp to it, add seaweed and add what you like to eat, and it is done.
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It is better to go with eggs and tomatoes, first fry the tomatoes to get the juice, put the gnocchi soup in and boil, then drizzle the egg liquid, and beat in the coriander and seasonings.
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You can add some tomato eggs to this soup to make tomato and egg gnocchi soup, which is very delicious and warms the stomach.
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The first thing that comes to mind in winter is the hot gnocchi soup.
Pimple soup, which is familiar to people in the Northeast, has this staple dish in many barbecue restaurants, and the pimple soup is made with flour and vegetables together. The method can be meat or vegetarian, and it can be paired with eggs and seafood, and it is suitable for both meat and vegetarian. Pimple soup is both a soup dish and a staple food, saving trouble and time, suitable for breakfast and dinner, and easy to digest.
How to make pimple soup delicious? Today to share the home-cooked practice of Northeast pimple soup, a bowl of flour, an egg, and then with the vegetables you like to eat, there are meat and vegetarian, 10 minutes to make a pot, the method is simple and easy to learn, suitable for winter eating, eating hot and nutritious, cold winter, drink a bowl of hot pimple soup in the morning, no matter how cold the weather is, I am not afraid, share the practice below:
Pimple soup] Ingredients: 1 bowl of flour, 1 egg, 1 tomato, 1 spinach, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 1 section of green onion, 1 slice of ginger, 1/2 teaspoon of white pepper, 1 teaspoon of chicken essence
Steps:1Prepare the required ingredients, the flour can be used for ordinary steamed buns, and the vegetables can be put according to personal taste.
2.Remove the stems of the tomatoes, cut them into cubes, cut off the roots of the spinach, cut them into small pieces, knock the eggs into a bowl and stir together.
3.Put the flour into the basin, adjust the faucet to the dripping state, put the flour basin under the faucet, stir with chopsticks, stir the flour into a pimple shape of uniform size, it must be even, the size is too different.
4.Add oil to the pot and heat it, add chopped green onion and minced ginger and stir-fry until fragrant, then add diced tomatoes and stir-fry, stir-fry the tomatoes out of the water.
5.Add an appropriate amount of water to bring to a boil.
6.Put the gnocchi into the pot, stir and boil the gnocchi on high heat until it floats, and when the gnocchi floats, it is cooked.
7.Add the spinach segments, pour in the egg liquid, boil the soup, add chicken essence and salt to taste, turn off the heat, then add sesame oil and white pepper, stir well, and put it out, a pot of nutritious gnocchi soup is ready.
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