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Anonymous users2024-02-15Golden Swallow |Excellent production of freshly stewed bird's nest, pregnant mothers must eat!
Poetry and flowers. Poetry and flowers.
Nests. From old to fashionable.
Eternal treasures).
Materia Medica: "Into the lungs to be angry, into the kidneys to nourish water, into the stomach to nourish the spleen, tonic but not dry, moist but not stagnant." ”
Cao Xueqin: "It is stronger than medicine, and it is the most nourishing yin and qi." "
Golden Swallow Bottled Fresh Stewed Bird's Nest, freshly stewed every day, ready to eat, one to two spoonfuls per day, insist on eating, let you gradually become more and more beautiful ...... without moving
Pregnancy is an extraordinary period in life, and careful selection of bird's nest products can achieve the purpose of one person eating two people.
Jinyanzhuang has a long history and is the first in Shenzhen.
Since its opening in Shenzhen in 2005, it has been more than 10 years, and has won the trust of many pregnant women and people from all walks of life.
Golden Swallow |Freshly stewed bird's nest.
Just make it fresher!
Golden Swallow's Nest Fresh Stewed Bird's Nest is made of pure and high-quality official bird's nest from Kalimantan, Indonesia, soaked in qualified pure water, hand-picked and cleaned, and freshly stewed by the head chef of Golden Swallow every day.
Original production, perfect preservation of bird's nest nutrition, convenient and fast, freshly stewed, as long as you become a member of the company, a**, you will send the freshly stewed bird's nest to your house, eliminating all the labor of stewed bird's nest.
The egg white flavor is fragrant and attractive, the entrance is tender and delicate, enjoy the palace-level health ingredients, vacuum treatment, maintain the quality, health and safety, and no additives and preservatives, so the freshness period is only 21 days.
Bird's nest has been the preferred tonic for pregnant women since ancient times, and celebrities and celebrities from all over China and Hong Kong love to continue to eat bird's nest before and after childbirth, including supermodel Qi Qi, Chen Huilin, Big S, Little S and Zhao Wei, etc., modern scientific analysis, eating bird's nest during pregnancy can enhance the nutrition of the mother and fetus; The fetus's brain develops rapidly and its resistance is enhanced, laying a solid foundation for future growth.
Bird's nest contains the magic of bird's nest acid and DHA
Bird's nest acid is the real name of sialic acid, because the sialic acid found in the content of bird's nest is the most, about 10%, so it is also called bird's nest acid, is one of the main components of bird's nest, and it is also a very precious component of breast milk to provide infant development. It plays an important role in the baby's brain development and the formation of the retina, six to eight months, the baby can be weaned to make fresh stewed bird's nest, which can enhance the baby's nervous system, promote brain and vision development, and significantly improve intelligence.
Take bird's nest consistently during infancy.
Help brain development11 The content of sialic acid has a significant correlation with the content of DHA, which effectively helps the development of infants' brain structure and brain function.
Effectively fight influenza Recently, Monash University in Australia found that sialic acid can interfere with and prevent the replication of the virus, and is also the receptor of the influenza virus, so that the nasal, oral and lung mucinosomes adsorb the influenza virus, effectively fighting influenza.
Nanning Vientiane City Jinyanzhuang.
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Anonymous users2024-02-14Most of the bird's nests selected by Golden Swallow are produced between December and April of the following year, when the bird's nests are large. The bird's nests of Golden Swallow are never pasted or bleached. So the quality of bird's nest is still very good.
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Anonymous users2024-02-13Stewed bird's nest is also nutritious, as long as it is a dead vegetable, you use tons of nutrients to be nutritious, right, unless it is pure water.
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Anonymous users2024-02-12Here's how to eat it:Ingredients: 2 grams of bird's nest, 1 orange, appropriate amount of rock sugar.
1. First of all, clean the surface of the orange thoroughly.
2. Soak the bottled bird's nest in water first.
3. Cut off a small slice at the bottom of the orange for easy erection.
4. Cut off the top 1 3 again.
5. Dig out the flesh of the orange.
6. Drain the soaked bird's nest and put it in the oranges.
7. Then add 1 small piece of rock sugar.
8. Cover the top of the cut off.
9. Then put the oranges in a bowl.
10. Steam in the steamer for 30 minutes.
11. Take it out and eat it at the end.
Material. 4 pieces of blood bird's nest, 60 grams of rock sugar, 1 liter of water. >>>More
The biggest difference is estimated to be the House of Swallows. >>>More
Bird's nest is flat and sweet, and can be eaten by men, women and children all year round. What's more valuable is that different groups of people also have different benefits from eating bird's nest. Women often eat bird's nest to maintain their skin, making it moisturized, smooth and elastic, which is also a secret for many celebrities in Hong Kong to eat bird's nest to maintain a beautiful appearance. >>>More
The production process is different. Freshly stewed bird's nest is cooked and packaged directly by chefs and other professionals in a sterile kitchen, and no ingredients are added to help extend the shelf life; Instant bird's nest is a product that has been stored for a long time, and it is produced in streamlined operation and according to the corresponding formula ratio, which is more large-scale. >>>More
Freshly stewed bird's nest selection, pay attention to points such as bird's nest freshness, bird's nest quality, etc., the brand is also a point worth reference, and the strength of big brands is also more important. High-temperature and low-temperature stewing is a difference in processing technology, and the difference is relatively large. One reason why I usually buy the bird's nest stewed bird's nest is that it is stewed at high temperature, which can more effectively kill microorganisms and better avoid some potential safety hazards, which is more consistent with my own concept.